55 Thai Kitchen Golden Hill Menu

Thin rice noodle stir fried with sweet tamarind sauce, peanuts, bean sprouts, and green onion served with a lime wedge.

Thin rice noodle stir fried with a soy sauce blend, basil, red, and green bell peppers, cabbage, mushroom, zucchini, carrot, onion, and Chinese broccoli.

Yellow curry paste made from scratch with coconut milk, potatoes, red, and green bell peppers topped with serrano peppers.

White rice stir fried with a soy sauce blend, egg, tomato, Chinese broccoli, and onion served with lime wedge and cucumbers.

Lemongrass, lime and coconut milk based soup with cabbage, mushroom, cilantro, and green onions.

Lemongrass, lime and chili paste based soup with mushrooms, tomato, cilantro, and green onions.

Massaman curry paste made from scratch, coconut milk, bone-in chicken, red and green bell peppers, peanuts, topped with serrano peppers.

Green curry paste made from scratch with coconut milk, kaffir lime leaves, red, and green bell peppers, yellow squash, zucchini, and basil.

Veggies and glass noodles in a deep fried spring roll. Served with sweet chili sauce.

Fried tofu serve with sweet chili sauce, peanuts, cilantro, and a side of cucumbers.

Lemongrass, lime and coconut milk based soup with cabbage, mushroom, cilantro, and green onions.

Thin rice noodle stir fried with a soy sauce blend, basil, red, and green bell peppers, cabbage, mushroom, zucchini, carrot, onion, and Chinese broccoli.

White rice stir fried with a soy sauce blend, egg, tomato, Chinese broccoli, and onion served with lime wedge and cucumbers.

Tom yum soup with thin rice noodle, fried garlic, bean sprouts, mushroom, cilantro, green onions, and peanuts.

Tom kha soup with rice noodle, mushroom, cabbage, cilantro, green onions, and fried garlic.

Stir fried wide rice noodles with eggs, garlic, and Chinese broccoli.

Ground chicken stir fried with red and green bell peppers, onions and basil.

Fried chicken marinated with spices and herbs over white rice, brown rice or veggies. Served with sweet chili sauce.

Green curry paste made from scratch with coconut milk, kaffir lime leaves, red, and green bell peppers, yellow squash, zucchini, and basil.

Ginger stir fried with red and green bell peppers, zucchini, carrots, mushroom, and onions.

Steamed brown jasmine rice, offering a nutty flavor and aromatic essence typical of jasmine varieties.

Broccoli, carrots, zucchini, mushroom, cabbage.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.