55 South Menu

4.5
(1,675+ Reviews)
  • Gumbo & Salads

    • Seafood Gumbo

    • Chicken & Sausage

    • Seared Tuna Salad

      seared & chilled ahi tuna, chopped lettuces, avocado, wonton strips, red onion, green goddess dressing
      $15.95
    • Spinach Salad

      fried chicken with mandarin oranges, pecans, feta, shaved onions with honey cayenne vinaigrette
      $11.75
  • Snacks

    • Smoked Queso With Bbq Brisket

      house smoked queso topped with bbq brisket, pico, served with tortilla chips
      $10.50
    • Fried Pickles

      served with comeback sauce
      $7.95
    • Green Chile-Bacon-Cheddar Tots

      risotto tots with horseradish dill sauce
      $8.75
    • Lump Crab And Artichoke Dip

      served with corn chips
      $9.95
    • Tuna Nachos

      spiced seared tuna over flour tortilla chips, avocado, pico de gallo, and ancho aioli
      $12.50
    • Guacamole

      avocados, serrano chile, lime, cilantro & chips
      $10.50
    • Smoked Wings

      a house favorite!
    • Jj’s Junk Chips

      freshly made chips topped with blue cheese dip, bacon, green onions and hot sauce
      $7.75
  • Sandwiches

    • Fried Pork Chop Sandwich

      jalapenos, avocado, mayo, hot sauce
      $10.95
    • Nashville Hot Chicken

      white bread, pickles, mayo
      $9.75
    • Ribeye Steak Sandwich

      french bread, avocado, jalapeno, mayo, lettuce & tomato
      $15.95
    • Dirty Bird

      bbq chicken breast, fried egg, cole slaw, secret sauce, on texas toast
      $10.50
    • Mahi Reuben

      grilled mahi with cole slaw & comeback sauce on rye
      $12.75
    • Double Burger

      hand made patties topped with cheddar, caramelized onions, pickles, mayo, mustard, served with fries
      $10.95
    • 55 Po’ Boy Remix

      fried shrimp & fish on gambino’s new orleans bread, topped with cole slaw, pickles, & comeback sauce
      $13.50
  • Oysters

    • Ice Cold Gulf Oysters

    • Char Grilled

      garlic-lemon butter, parmesan
  • Entrée Plates

    • Brisket Tacos

      slow cooked beef brisket in corn tortillas, served with pico de gallo, guacamole, poblano rice
      $16.95
    • 55 Mahi Mahi

      crispy potatoes, sautéed spinach, lemon herb butter
      $18.95
    • Blackened Ribeye

      worcestershire cream, crumbled blue cheese, melted onions & peppers, roasted potatoes
      $22.95
    • Cochinita

      pork roasted for 8 hours in yucatan spices served with sour orange mojo, poblano rice & tortillas
      $18.95
    • Shrimp & Grits

      sautéed shrimp, apple bacon, mushrooms in a white wine butter over local cheese grits
      $23.95
    • Chicken & Sausage Jambalaya

      chunks of chicken and andouille sausage cooked with trinity vegetables and secret stuff
      $16.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(615) 538-6001

403 Main St, Franklin, TN 37064


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