54 Mint Cucina Romana Menu

16 Mint Plaza, San Francisco, CA 94103
  • ANTiPASTi

    • INSALATA Di RADiCCHiO

      radicchio, frisee endive, orange segments, ricotta salata, candied walnuts, champagne-orange vinaigrette
      $19.00
    • INSALATA Di PERE E RUCOLA

      arugula, pears, red onion, goat cheese, basil, apple cider vinaigrette
      $19.00
    • CROSTONE Di BURRATA E MELOGRANO

      burrata, pomegranate, almonds, basil, aged balsamico
      $23.00
    • SUPPLi Al TELEFONO

      tomato rice croquettes, molten smoked mozzarella
      $18.00
    • POLPO E PATATE

      grilled mediterranean octopus, potato-celery salad
      $21.00
    • PESCETTi FRiTTi

      deep fried Lake Superior wild smelts, caper aioli
      $15.00
    • SALTiMBOCCA

      veal cutlets, prosciutto di Parma, sage simmered in white wine and butter
      $19.00
    • PORCHETTA

      slow roasted pork, fennel-parsley salad
      $19.00
    • PANE E OLiO

      Soy-rice-wheat bread baked at Montesacro Pinseria, focaccia and grissini, extra virgin olive oil
      $6.00
  • PASTE - 100% semolina flour extruded in-house

    • GNOCCHi Al PESTO

      potato dumplings, basil pesto, stracciatella
      $25.00
    • TONNARELLi CACiO E PEPE

      long square spaghetti emulsified with pecorino and toasted black pepper
      $23.00
    • BUCATiNi All' AMATRiCiANA

      long hollow pasta, san marzano tomato, guanciale, pecorino romano
      $26.00
    • RIGATONi Alla CARBONARA

      tubed pasta, organic eggs, guanciale, black pepper, pecorino
      $27.00
    • FETTUCCiNE Al RAGU

      long ribbon pasta, slow-braised beef ragu
      $24.00
  • SECONDi

    • PESCE

      fish of the day, celery root puree, green beans, baby carrots
      $39.00
    • POLLO Al FORNO

      roasted Mary’s Farm organic chicken, truffle mashed potatoes
      $35.00
    • AGNELLO SCOTTADiTO

      grilled lamb chops, broccolini
      $45.00
    • CODA Alla VACCiNARA

      braised oxtail, tomatoes, carrots, celery, pine nuts
      $42.00
    • BISTECCA Al FERRi

      12oz Harris Ranch ribeye, arugula, Meyer Lemon
      $49.00
  • CONTORNi

    • BROCCOLi Di CiCCiO

      sauteed broccolini in extra virgin olive oil, garlic
      $12.00
    • FUNGHi

      sauteed oyster mushrooms in extra virgin olive oil, garlic, parsley
      $12.00
    • FAGiOLiNi

      sauteed green beans sauteed in extra virgin olive oil, garlic
      $12.00
    • PATATE

      crispy fingerling potatoes
      $12.00
  • DOLCi

    • TORTA GiANDUJA

      shortcrust pastry, gianduja custard, whipped cream
      $13.00
    • GELATi E SORBETTi

      artisanal selection from “Copa Loca"
      $15.00
    • CROSTATA Di PERE

      shortcrust pastry, almond & mascarpone custard, fresh pears, pear marmalade
      $13.00
    • TiRAMiSU

      espresso-soaked ladyfingers, chocolate mascarpone
      $12.00
    • PANNACOTTA Al BALSAMiCO

      vanilla pannacotta, 20-yr “Villa Manodori” aceto balsamico di modena
      $13.00
  • SiGNATURE COCKTAiLS

    • ELDERFLOWER GiMLET

      Hendricks Gin, St. Germain, Mancino Vermouth Secco, Citrus Cordial
      $18.00
    • NEGRONi

      Bombay Sapphire Gin, Mancino Vermouth Chinato, Campari, Mediterranean Botanicals
      $18.00
    • SMOKEY OLD FASHiONED

      Bulleit Bourbon, Mancino Ambrato Vermouth, Honey, Truffle Saline
      $18.00
    • ELMY'S MARGARiTA

      Tapatio Blanco Tequila, Agave, Clarified Lime, Serrano Peppers Tincture
      $18.00
    • MEDiTERRANEO

      Campari, Cynar, Italicus Bergamot Liqueur, Grapefruit Soda
      $18.00
    • POCKET COFFEE MARTiNi

      Argonaut Brandy, Galliano Ristretto, Vermouth Bianco Meigamma, Disaronno Foam
      $18.00

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