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Business Description
Vietnamese fusion with an up scale atmosphere. Serving dishes with organic and self sustainable ingredients, such as our grass fed beef bowl. To start try one of our fresh spring rolls, we have 9 different delectable rolls. Looking for plant base? We have a vegetarian menu that can be made vegan on request. And of course you can pair your dishes with a crisp wine or a cocktail. Finish with a coconut lime flan to complement your dining experience.
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