53 Menu

53 W 53rd St, New York, NY 10019
  • Dinner Menu - Cold

    • Toro Tartare

      ½ oz golden kaluga, cassava chip
      $69.00
    • Fluke Kombujime

      shiso salt, finger lime
      $29.00
    • Salmon Carpaccio

      sesame, lime, shio kombu
      $27.00
    • Yellowtail

      ikura, citrus, sorrel
      $29.00
    • Oyster And Uni

      yuzu ponzu gelée, trout roe
      $26.00
    • Beef Carpaccio

      szechuan peppercorn, crispy leek
      $27.00
    • Mizuna Salad

      chanterelle, burgundy truffle
      $32.00
    • Seaweed Salad

      granny smith, sesame, walnut
      $21.00
  • Dinner Menu - Hot

    • Truffle Egg

      foie gras, littleneck clams
      $28.00
    • Eel Club

      foie gras, tart cherry
      $45.00
    • Duck Pie Tee

      chipotle mayo, cilantro
      $21.00
    • Crispy Squid

      salt & pepper, chili
      $28.00
    • Chicken Wing

      sweet toy, togarashi
      $21.00
    • Royal Shumai

      lobster, black kaluga caviar
      $28.00
    • Xioa Long Boa

      chicken, burgundy truffle
      $23.00
    • Cispy Wonton

      shrimp, sweet chili
      $22.00
    • Crystal Dumpling

      morel, spinach
      $19.00
    • Lobster Spring Roll

      cabbage, chili
      $36.00
  • Dinner Menu - Steamed

    • Halibut

      mushroom broth, ginger
      $42.00
    • Razor Clam

      black pepper sauce
      $31.00
    • Diver Scallop

      xo sauce
      $34.00
    • Hainanese Chicken

      ginger, scallion
      $32.00
    • Bok Choy

      toasted garlic
      $19.00
  • Dinner Menu - Grilled

    • Skate

      sambal, banana leaf
      $32.00
    • King Prawn

      sumac, black pepper
      $39.00
    • Lamb Rib

      barbeque yogurt glaze
      $31.00
    • Beef Sate

      peanut sauce, pickled onion
      $38.00
    • Dry-Aged Ribeye

      green papaya, chimichurri
      $110.00
  • Dinner Menu - Wok

    • Emperor's Delight

      black kaluga caviar, seafood
      $69.00
    • Cereal Shrimp

      nestum, curry leaf
      $38.00
    • Beef Tenderloin

      black peppercorn, leek
      $49.00
    • Kung Pao Qual

      snow pea, cashew
      $38.00
    • Lobster Rice In Lotus Leaf

      ikura
      $55.00
    • Lobster Rice In Lotus Leaf

      ikura
      $88.00
    • Fried Rice

      toasted garlic, egg
      $14.00
    • Egg Noodle

      mushroom, garlic chive
      $15.00
    • Pea Shoot

      sambal
      $18.00
  • Dinner Menu - Clay Pot

    • Black Cod

      jalapeno miso, ginger, cilantro
      $43.00
    • Mushroom

      maitake, garlic
      $32.00
    • Duck

      five spice, thai basil, cilantro
      $38.00
    • Tiger Prawn

      curry, cilantro
      $42.00
  • Dessert Menu

    • Mango Pudding

      pomelo, sago, greek yogurt ice cream
      $20.00
    • Napoleon

      gula melaka semifreddo, banana, lime
      $17.00
    • Nama Chocolate

      vietnamese coffee, madagascar vanilla ice cream
      $17.00
    • Matcha Ganache

      cardamom-milk espuma, tea crumble
      $17.00
    • Seasonal Fruit

      $21.00
    • Ice Cream & Sorbet

      madagascar vanilla, gula melaka, malted hojicha, pineapple yuzu cardamom, coconut calamansi, papaya lime
      $6.00
    • Paradise & Pearls (1oz.)

      nama chocolate, coffee chantilly, milk chocolate pop rocks, white chocolate crispy pearls, gold leaf paired with Hennessey Paradis
      $175.00
    • Paradise & Pearls (2oz.)

      nama chocolate, coffee chantilly, milk chocolate pop rocks, white chocolate crispy pearls, gold leaf paired with Hennessey Paradis
      $310.00
  • Tea & Coffee

    • Pot For One

      chamomile • chrysanthemum • peppermint chai • darjeeling • earl grey • jasmine pearls • sencha
      $8.00
    • Espresso

      $5.50
    • Cappucino

      $8.00
    • Latte

      $8.00
    • Macchiato

      $6.00
    • Drip Coffee

      $6.00
  • Sweet & Fortified Wine

    • Chenin Blanc Straw Wine

      Mullineux Swartland, South Africa | 2021
      $26.00
    • Bouvier Beerenauslese

      Helmut Gangl Burgenland, Austria | 2006
      $22.00
    • Sauternes

      Château d’Yquem Bordeaux, France | 2007
      $145.00
    • Black Muscat ‘Ca’ Togni’

      Philip Togni Napa Valley, California | 2011
      $24.00
    • Vintage Porto

      Niepoort Douro, Portugal | 1987
      $52.00
    • Madeira Bual

      Cossart Gordon Madeira, Portugal | 1978
      $60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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