52nd Bro Sushi Menu

Mixed vegetable sashimi over rice with Korean spicy chili sauce. Served with miso soup and salad.

Japanese octopus dumplings.(6pc)

Fried shrimp, flying fish roe, cucumber, and topped with avocado and black tobiko. Served with miso soup.

VegetableWith sweet chili sauce.(6pc)

Spicy.

Crunch, spicy salmon, avocado, and topped with fresh salmon. Served with miso soup.

Spicy.

Fried shrimp and avocado.

Steamed pork dumplings.(6pc)

Marinated chicken meat with teriyaki sauce. Served with rice, salad, miso soup.

Steamed seasoned soybeans.

Spicy Pork, rice, miso soup,Salad, 2 shrimp sumai, 1 pork dumplingSea weed salad

Chicken teriyaki, rice, miso soup,Salad, 2 shrimp sumai, 1 pork dumplingSea weed salad

Breaded deep fried chicken, ricemiso soup,Salad, 2 shrimp sumai, 1 pork dumplingSea weed salad

Avocado roll, Veggie roll, California roll, Spicy California roll, Tuna Avocado roll, Salmon Avocado roll, Spicy Tuna roll, Spicy Salmon Roll, Shrimp Tempura roll

Avocado roll, Veggie roll, California roll, Spicy California roll, Tuna Avocado roll, Salmon Avocado roll, Spicy Tuna roll, Spicy Salmon Roll, Shrimp Tempura roll

Mixed green with avocado.

Mixed green.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed green with crabmeat. Spicy sauce

Seasoned seaweed.

Steamed shrimp dumplings.(6pc)

Steamed seasoned soybeans.

VegetableWith sweet chili sauce.(6pc)

Steamed pork dumplings.(6pc)

Poland spring.

Hot green tea, traditionally prepared and served without sweeteners, offering a soothing and pure flavor.

A traditional Japanese carbonated drink, served in a distinctive glass bottle with a marble stopper, offering a variety of flavors based on availability.

Crisp and refreshing hydration

Coke, diet coke, sprite, ginger ale, Fanta orange or frape, and Saltzer water.

Peach tea, lemon tea, diet peach tea, and more.

Grilled eel, available as sushi with seasoned rice or as sashimi slices.

Shrimp, available as thinly sliced sashimi or as sushi topping.

Octopus available as sushi or sashimi.

sweet Japanese omelette, available as sushi or sashimi.

Red snapper, choice of sushi or sashimi.

Yellowtail, option for sushi or sashimi serving.

White tuna, available as sushi or sashimi.

Flying fish roe labeled as caviar, available in sushi or sashimi form.

Crab meat, available as sushi or sashimi.

Thinly sliced salmon, option for sushi or sashimi style.

Squid served as sushi or sashimi.

Crabmeat, avocado, and cucumber.

Fried shrimp and avocado.

Spicy.

Eel and avocado.

Salmon, cream cheese, cucumber, and avocado.

Tuna, salmon, and avocado.

Scallion.

Spicy.

Cooked Salmon and cucumber.

Shrimp, avocado, cucumber, and lettuce.

White tuna and avocado, wrapped in seaweed and sushi rice, typically presented as a maki roll.

Cucumber, spicy sauce

Spicy.

Tuna and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sliced cucumber wrapped in sushi rice and nori, following the traditional maki style.

Avocado, cucumber, and asparagus wrapped in seaweed, typically topped with seaweed salad and a light house sauce.

Seaweed salad, avocado, cucumber, and carrot.

Sliced avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Avocado, cucumber, and carrot.

Tuna, salmon, avocado, and topped with white tuna. Served with miso soup.

Eel, flying fish roe, cucumber, and topped with avocado. Served with miso soup.

Crabmeat, avocado, cucumber, and topped with tuna, salmon. Served with miso soup.

Crabmeat, avocado, cucumber, and topped with eel. Served with miso soup.

Fried soft crab, avocado, crab meat, and cucumber eel sauce. Served with miso soup.

Avocado, cucumber, and topped with salmon Served with miso soup.

Crabmeat, avocado, cucumber, and topped with Shrimp. Served with miso soup.

Spicy Tuna, cucumber, and topped with Avocado. Served with miso soup.

Crabmeat, avocado, cucumber, and topped with Crabmeat, spicy sauce, eel sauce. Served with miso soup.

Deep-fried I Crab, Avocado, Cream cheese top Eel sauce, with miso soup

Fried shrimp, flying fish roe, cucumber, and topped with avocado and black tobiko. Served with miso soup.

Fried shrimp, crabmeat, avocado, cucumber, crunch special spicy mayonnaise, and flying fish roe. Served with miso soup.

California roll, tuna avocado roll, and salmon avocado roll. Served with miso soup.

Crunch spicy tuna roll, crunch spicy salmon roll, and sunny roll. Served with miso soup.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Served with miso soup, roll 8 pcs, 4pcs sushi.

Sushi and California roll. Served with miso soup and salad.

Assorted raw fish over sushi rice. Served with miso soup and salad.

Mixed vegetable sashimi over rice with Korean spicy chili sauce. Served with miso soup and salad.

Sushi and California roll. Served with miso soup and salad.

Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Spicy. Marinated with spicy red pepper paste and 2 pcs sushi. Served with rice, salad, miso soup,seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Salmon with teriyaki sauce and 2 pcs sushi. Served with rice, salad, miso soup, Edamame, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Marinated beef with teriyaki sauce and 2 pcs sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Shrimp with teriyaki sauce and 2 pcs sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Broiled eel and 3 pcs eel sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

15 pcs of assorted raw fish and 3 pcs sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Tofu with teriyaki sauce. served with rice, salad, and miso soup.

Thinly sliced rib-eye steak marinated in special soy sauce and 2 pcs sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Marinated chicken breast white meat with teriyaki sauce and 2 pcs sushi. Served with rice, salad, miso soup, seaweed salad, 4 pcs California roll, gyoza 1 pc, and shumai 2 pcs.

Spicy. Marinated pork with spicy red pepper paste. Served with rice, salad, miso soup, and Edamame.

Salmon with teriyaki sauce. Served with rice, salad, miso soup.

Tofu with teriyaki sauce. Served with rice, salad, and miso soup.

Breaded deep-fried pork. Served with rice, salad, miso soup.

Broiled eel. Served with rice, salad, miso soup.

Marinated beef with teriyaki sauce. Served with rice, salad, miso soup.

Shrimp (10pc) with teriyaki sauce. Served with rice, salad, miso soup.

Marinated chicken meat with teriyaki sauce. Served with rice, salad, miso soup.

Thinly sliced beef marinated in special soy sauce. Served with rice, salad, miso soup.

White thick wheat noodles with shrimp, squid, green mussel, and fish cake.

Soybean paste broth with seaweed, and tofu.

Korean Style, spicy 5

Japanese udon noodles with bok choy, carrot, scallion, and soft tofu in a soybean paste broth.

White thick wheat noodles with fried shrimp.

Soybean paste broth with scallion, seaweed, and tofu.