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529 Wellington Steakhouse
Menu
529 Wellington Steakhouse Menu
$$$$
·
Fine dining
,
Steak house
529 Wellington Crescent, Winnipeg, MB R3M 0B9
Soups and Appetizers
Salads to start\t
Main Course Salads
Burgers
Steaks
Fresh Fish and Seafood
Forever Favourites\t
Sides For One\t
Soups and Appetizers
Salads
529 Steakhouse Combos with 6 oz. Beef Tenderloin
Canada Prime Steaks\t
Prime Steaks on the Bone\t
Sauces for Two\t
Prime Rib Sundays
Chef’s Suggestions\t
Fresh Fish Market on Garlic Sauteed Spinach\t
Shellfish on Garlic Sauteed Spinach
Sides Dishes Portioned to Share\t
House Made Ice Cream\t
Soups and Appetizers
Real Baked Onion Soup With Port\T
Scratch-Made Soup Of The Day\T
Smoked Salmon With Chef's Condiments\T
Chicken Liver Pate With Cornichons And Toast Points\T
529 Long Dry Ribs\T
Garlic Cheese Bread\T
Giant Shrimp Cocktail
(2)
Mini Yorkshire Stuffed With Prime Rib Au Jus
Beef Carpaccio* With Shaved Parmigiano Reggiano And Fried Capers
Tuna Tartare With Sesame Vinaigrette And Wasabi Mayonnaise
Chef's Selection Of Oysters On The Half Shell, Traditional Condiments
Four Each
Smoked Manitoba Goldeye With Spicy Cocktail Sauce
529 Onion Ring Tower
Salads to start\t
Beefsteak Tomato Salad With Red Onion, Blue Cheese, & Buttermilk Dressing
Spinach Salad With Candied Walnuts, Gorgonzola Cheese And Sherry Vinaigrette
Classic Caesar Salad
529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella
Main Course Salads
Classic Caesar Salad
Spinach Salad With Candied Walnuts, Gorgonzola Cheese And Sherry Vinaigrette
Arugula Quinoa Salad With Hazelnuts, Beets, Goat Cheese, Red Onion And Dijon Vinaigrette\T
529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella\T
Salad Of The Day\T
Burgers
Steakhouse Burger With Lettuce, Tomato, Mayonnaise, Dijon Mustard And Fried Onion
French Onion Soup Burger With Caramelized Onion, Parmesan, Gruyere And Swiss Cheese
Tempura Battered Pickerel Burger With Lettuce, Tomato, Crispy Onion And Tartar Sauce\T
Steaks
8 Oz. Beef Tenderloin\T
12 Oz. Beef Tenderloin\T
10 Oz. New York Steak\T
14 Oz. New York Steak\T
22 Oz. Broiled Ribsteak\T
Fresh Fish and Seafood
Tempura Battered Pickerel And Chips With Tartar Sauce
Fresh Catch Of The Day\T
Forever Favourites\t
Beef Tenderloin Sauteed With Red Pepper, Onion And Mushrooms On Mashed Potatoes
Prime Beef-Stuffed Mini Yorkshires With Mashed Potatoes And Asparagus Spears
(3)
Sides For One\t
529 Creamed Mashed Potatoes\T
House-Cut Fries From Kennebec Potatoes\T
Steamed Asparagus With Hollandaise Sauce\T
Sauteed Snap Peas With Sesame Oil And Ginger\T
Sauteed Button Mushrooms\T
Sauteed Wild Mushrooms\T
Sweet Potato Fries With Sweet Chili Aioli\T
Soups and Appetizers
Real Baked French Onion Soup With Port\T
Seafood Bisque\T
Prime Rib Stuffed Yorkies With Au Jus\T
529 Long Dry Ribs\T
Prosciutto Wrapped Scallops
(2)
Smoked Manitoba Goldeye With Spicy Cocktail Sauce\T
Garlic Cheese Bread\T
Chicken Liver Pate With Cornichons And Toast Points\T
Giant Shrimp Cocktail (2) With House-Made Cocktail Sauce\T
Prime Beef Carpaccio With Parmigiano Reggiano, Fried Capers & Toast Points\T
Oysters On The Half Shell\T
Each
Tuna Tartare With Sesame Vinaigrette And Wasabi Mayonnaise
529 Onion Ring Tower\T
Smoked Salmon\T
Salads
Crescent Salad With Tomato, Onion, Cucumber And Sherry Vinaigrette
Beefsteak Tomato Salad With Red Onion, Blue Cheese, & Buttermilk Dressing
Spinach Salad With Gorgonzola, Candied Walnuts And Sherry Vinaigrette\T
Classic Caesar Salad
529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella\T
Arugula And Quinoa With Hazelnuts, Beets, Goat Cheese And Dijon Vinaigrette\T
529 Steakhouse Combos with 6 oz. Beef Tenderloin
Sauteed Portabella With Cabernet Jus
Giant Prawns
(2)
Lobster Tail\T
Scallops
(2)
Seared Foie Gras With Truffle Cabernet Jus
King Crab & Asparagus With Bearnaise Sauce
Seafood Trio With Half Lobster Tail, Prosciutto-Wrapped Scallop, Giant Prawn
Canada Prime Steaks\t
8 Oz. Beef Tenderloin\T
12 Oz. Beef Tenderloin\T
10 Oz. New York Strip\T
14 Oz. New York Strip\T
20 Oz. Rib Eye\T
14 Oz. Rib Eye\T
Prime Steaks on the Bone\t
20 Oz. Tenderloin\T
16 Oz. New York\T
22 Oz. Porterhouse\T
22 Oz. Broiled Rib Steak\T
22 Oz. Peppered Rib Steak With Cognac Sauce\T
22 Oz. Seared Rib Steak With Marrow Sauce\T
Sauces for Two\t
Cabernet Jus\T
Classic Bearnaise\T
Truffle Jus\T
Marrow Sauce\T
Cognac Peppercorn\T
Chimichurri Sauce\T
Prime Rib Sundays
10 Oz English Cut\T
16 Oz Canadian Cut\T
20 Oz Canadian Cut\T
Chef’s Suggestions\t
16 Oz. Milk Fed Veal Chop\T
Quebec Provimi Lamb\T
Mixed Grill With Tenderloin, Veal, Lamb Mushroom Sauce\T
Chef’s Stuffed Breast Of Chicken\T
Beef Wellington\T
Fresh Fish Market on Garlic Sauteed Spinach\t
Fresh Wild Organic King Salmon With Lemon Caper Béarnaise Sauce\T
Sushi Grade Ahi Tuna With Lemon Caper Vinaigrette, Grilled Rare\T
Sushi Grade Ahi Tuna Blackened With Tomato Olive Relish\T
West Coast Black Cod\T
Chef's Fish Trio\T
Fresh Wild Organic King Salmon With Lemon Caper Vinaigrette Sauce\T
Shellfish on Garlic Sauteed Spinach
Giant Shrimp (4), Sauteed In Lemon Garlic Butter
Cajun Shrimp With Warm Tomato Oliver Caper Relish
Pair Of Lobster Tails\T
Prosciutto-Wrapped Scallops
(5)\t
Lobster Live From The Tank\T
Sides Dishes Portioned to Share\t
Sweet Potato Fries With Sweet Chili Mayo\T
Chef’s Pontalba Potatoes With Scallions, Mushrooms And Peppercorn Sauce\T
529 Au Gratin Potatoes With Gruyere And Parmesan Crust\T
Doug’s Mashed Potatoes\T
Sweet Potato Mash With Pecan Butter\T
House-Cut Fries From Kennebec Potatoes\T
Steamed Asparagus With Hollandaise Sauce\T
Spinach Sauteed In Garlic Butter\T
Broccoli Florets, Steamed With Béarnaise Sauce\T
Sauteed Button Mushrooms\T
Sauteed Wild Mushrooms\T
Sauteed Snap Peas With Sesame Oil And Ginger\T
Chef’s Mac And Cheese\T
Twice-Baked Potato\T
Jumbo Baked Potato\T
House Made Ice Cream\t
Vanilla Bean\T
Salted Caramel\T
Strawberry White Chocolate\T
Dark Belgian Chocolate\T
Today's Feature Flavour\T
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