529 Wellington Steakhouse Menu
$$$$Fine dining, Steak house
529 Wellington Crescent, Winnipeg, MB R3M 0B9
Soups and Appetizers
- Real Baked Onion Soup With Port\T
- Scratch-Made Soup Of The Day\T
- Smoked Salmon With Chef's Condiments\T
- Chicken Liver Pate With Cornichons And Toast Points\T
- 529 Long Dry Ribs\T
- Garlic Cheese Bread\T
- Giant Shrimp Cocktail(2)
- Mini Yorkshire Stuffed With Prime Rib Au Jus
- Beef Carpaccio* With Shaved Parmigiano Reggiano And Fried Capers
- Tuna Tartare With Sesame Vinaigrette And Wasabi Mayonnaise
- Chef's Selection Of Oysters On The Half Shell, Traditional CondimentsFour Each
- Smoked Manitoba Goldeye With Spicy Cocktail Sauce
- 529 Onion Ring Tower
Salads to start\t
- Beefsteak Tomato Salad With Red Onion, Blue Cheese, & Buttermilk Dressing
- Spinach Salad With Candied Walnuts, Gorgonzola Cheese And Sherry Vinaigrette
- Classic Caesar Salad
- 529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella
Main Course Salads
- Classic Caesar Salad
- Spinach Salad With Candied Walnuts, Gorgonzola Cheese And Sherry Vinaigrette
- Arugula Quinoa Salad With Hazelnuts, Beets, Goat Cheese, Red Onion And Dijon Vinaigrette\T
- 529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella\T
- Salad Of The Day\T
Burgers
- Steakhouse Burger With Lettuce, Tomato, Mayonnaise, Dijon Mustard And Fried Onion
- French Onion Soup Burger With Caramelized Onion, Parmesan, Gruyere And Swiss Cheese
- Tempura Battered Pickerel Burger With Lettuce, Tomato, Crispy Onion And Tartar Sauce\T
Steaks
- 8 Oz. Beef Tenderloin\T
- 12 Oz. Beef Tenderloin\T
- 10 Oz. New York Steak\T
- 14 Oz. New York Steak\T
- 22 Oz. Broiled Ribsteak\T
Fresh Fish and Seafood
- Tempura Battered Pickerel And Chips With Tartar Sauce
- Fresh Catch Of The Day\T
Forever Favourites\t
- Beef Tenderloin Sauteed With Red Pepper, Onion And Mushrooms On Mashed Potatoes
- Prime Beef-Stuffed Mini Yorkshires With Mashed Potatoes And Asparagus Spears(3)
Sides For One\t
- 529 Creamed Mashed Potatoes\T
- House-Cut Fries From Kennebec Potatoes\T
- Steamed Asparagus With Hollandaise Sauce\T
- Sauteed Snap Peas With Sesame Oil And Ginger\T
- Sauteed Button Mushrooms\T
- Sauteed Wild Mushrooms\T
- Sweet Potato Fries With Sweet Chili Aioli\T
Soups and Appetizers
- Real Baked French Onion Soup With Port\T
- Seafood Bisque\T
- Prime Rib Stuffed Yorkies With Au Jus\T
- 529 Long Dry Ribs\T
- Prosciutto Wrapped Scallops(2)
- Smoked Manitoba Goldeye With Spicy Cocktail Sauce\T
- Garlic Cheese Bread\T
- Chicken Liver Pate With Cornichons And Toast Points\T
- Giant Shrimp Cocktail (2) With House-Made Cocktail Sauce\T
- Prime Beef Carpaccio With Parmigiano Reggiano, Fried Capers & Toast Points\T
- Oysters On The Half Shell\TEach
- Tuna Tartare With Sesame Vinaigrette And Wasabi Mayonnaise
- 529 Onion Ring Tower\T
- Smoked Salmon\T
Salads
- Crescent Salad With Tomato, Onion, Cucumber And Sherry Vinaigrette
- Beefsteak Tomato Salad With Red Onion, Blue Cheese, & Buttermilk Dressing
- Spinach Salad With Gorgonzola, Candied Walnuts And Sherry Vinaigrette\T
- Classic Caesar Salad
- 529 Caprese Salad With Beefsteak Tomato And Fresh Mozzarella\T
- Arugula And Quinoa With Hazelnuts, Beets, Goat Cheese And Dijon Vinaigrette\T
529 Steakhouse Combos with 6 oz. Beef Tenderloin
- Sauteed Portabella With Cabernet Jus
- Giant Prawns(2)
- Lobster Tail\T
- Scallops(2)
- Seared Foie Gras With Truffle Cabernet Jus
- King Crab & Asparagus With Bearnaise Sauce
- Seafood Trio With Half Lobster Tail, Prosciutto-Wrapped Scallop, Giant Prawn
Canada Prime Steaks\t
- 8 Oz. Beef Tenderloin\T
- 12 Oz. Beef Tenderloin\T
- 10 Oz. New York Strip\T
- 14 Oz. New York Strip\T
- 20 Oz. Rib Eye\T
- 14 Oz. Rib Eye\T
Prime Steaks on the Bone\t
- 20 Oz. Tenderloin\T
- 16 Oz. New York\T
- 22 Oz. Porterhouse\T
- 22 Oz. Broiled Rib Steak\T
- 22 Oz. Peppered Rib Steak With Cognac Sauce\T
- 22 Oz. Seared Rib Steak With Marrow Sauce\T
Sauces for Two\t
- Cabernet Jus\T
- Classic Bearnaise\T
- Truffle Jus\T
- Marrow Sauce\T
- Cognac Peppercorn\T
- Chimichurri Sauce\T
Prime Rib Sundays
- 10 Oz English Cut\T
- 16 Oz Canadian Cut\T
- 20 Oz Canadian Cut\T
Chef’s Suggestions\t
- 16 Oz. Milk Fed Veal Chop\T
- Quebec Provimi Lamb\T
- Mixed Grill With Tenderloin, Veal, Lamb Mushroom Sauce\T
- Chef’s Stuffed Breast Of Chicken\T
- Beef Wellington\T
Fresh Fish Market on Garlic Sauteed Spinach\t
- Fresh Wild Organic King Salmon With Lemon Caper Béarnaise Sauce\T
- Sushi Grade Ahi Tuna With Lemon Caper Vinaigrette, Grilled Rare\T
- Sushi Grade Ahi Tuna Blackened With Tomato Olive Relish\T
- West Coast Black Cod\T
- Chef's Fish Trio\T
- Fresh Wild Organic King Salmon With Lemon Caper Vinaigrette Sauce\T
Shellfish on Garlic Sauteed Spinach
- Giant Shrimp (4), Sauteed In Lemon Garlic Butter
- Cajun Shrimp With Warm Tomato Oliver Caper Relish
- Pair Of Lobster Tails\T
- Prosciutto-Wrapped Scallops(5)\t
- Lobster Live From The Tank\T
Sides Dishes Portioned to Share\t
- Sweet Potato Fries With Sweet Chili Mayo\T
- Chef’s Pontalba Potatoes With Scallions, Mushrooms And Peppercorn Sauce\T
- 529 Au Gratin Potatoes With Gruyere And Parmesan Crust\T
- Doug’s Mashed Potatoes\T
- Sweet Potato Mash With Pecan Butter\T
- House-Cut Fries From Kennebec Potatoes\T
- Steamed Asparagus With Hollandaise Sauce\T
- Spinach Sauteed In Garlic Butter\T
- Broccoli Florets, Steamed With Béarnaise Sauce\T
- Sauteed Button Mushrooms\T
- Sauteed Wild Mushrooms\T
- Sauteed Snap Peas With Sesame Oil And Ginger\T
- Chef’s Mac And Cheese\T
- Twice-Baked Potato\T
- Jumbo Baked Potato\T
House Made Ice Cream\t
- Vanilla Bean\T
- Salted Caramel\T
- Strawberry White Chocolate\T
- Dark Belgian Chocolate\T
- Today's Feature Flavour\T
