528 Asian Bistro Menu

4 pieces. Crispy handcrafted wontons, filled with cream cheese, snow crab and onions, served with our house-made duck sauce.

Egg flower soup in Chinese, smooth and flavorful chicken soup with light wisps of eggs throughout

Julienned cucumber and seasoned crabmeat, served with ponzu sauce

Shredded beef, egg, onions, green onions and steamed white rice, wok-tossed with soy sauce

Shredded beef, carrots, cabbage, celery, green onions, bean sprouts and soft noodles, wok-tossed with a special brown sauce

Sliced beef, fresh broccoli, water chestnuts, baby corn, bell peppers, straw mushrooms, snow peas, wok-tossed with our special black bean sauce

Diced dark meat chicken, bell peppers, celery, fresh garlic, green onions, wok-tossed with rich brown sauce; topped with roasted cashews

Crispy pork,bell peppers, onions, and pineapple. Served with sweet and sour sauce

4 jumbo shrimp, 4 jumbo scallops, fresh broccoli, water chestnut, bell peppers, wok-tossed in a lightly sweet and spicy garlic sauce, served over a crispy noodle bird nest

Tender Chinese eggplants, wok-tossed with a lightly sweet and spicy garlic sauce

Steamed sliced white meat chicken and fresh broccoli

Sliced dark meat chicken and fresh mushrooms wok- tossed with sweet teriyaki sauce, garnished with green onions. Served with ginger salad, soup, edamame, crispy gyoza(2), crab puff and spring roll(2), half of a California roll, fried/white rice

2 pieces of salmon fillets and onions grilled. Served on a bed of lettuce with shrimp fried rice

A fragrant and creamy coconut milk curry infused with a vibrant red curry paste, featuring a blend of aromatic spices, fresh vegetables, and your choice of chicken, beef, shrimp, or tofu

4 jumbo shrimp, sliced tender white meat chicken, bell peppers and onions in a fragrant curry coconut sauce

Lightly fried tofu, broccoli, carrots, shitake mushroom, asparagus, snow peas and baby corn, wok-tossed in special brown sauce

A fluffy and crispy egg omelet filled with shredded white meat chicken, finely chopped cabbage, onion and bean sprouts, garnished with green onions. Served with the chef's signature homemade gravy

Roast pork, sliced chicken, sliced beef, asparagus, mushroom, udon noodles and green onion in a rich and creamy tonkotsu ramen broth

A nest of egg noodles, fried in a wok to your preferred texture—soft or crispy golden brown—and topped with your choice of stir-fried meat and a vibrant mix of vegetable (Chinese broccoli, mushrooms, carrots, and water chestnuts). Paired with chicken, beef, jumbo shrimp, roast pork, or a combination of all\n

Rich and flavorful. Snow crabmeat circled with salmon sashimi, roasted then topped off with spicy mayo, eel sauce, masago and crunchy tempera flakes

Avocado, cucumber and salmon, hand-rolled in premium sushi rice

7 pieces. Crispy tempura-battered shrimp, snow crab, avocado and cream cheese, hand-rolled in premium sushi rice. Battered and fried to crispy. Topped with eel sauce and spicy mayo

6 pieces fresh sushi-- tuna, salmon, red snapper, shrimp, super white tuna, eel and 1 California roll

Warm house-made triple chocolate brownie topped with a scoop of ice cream of your choice

Fruit flavor: strawberry, mango, pineapple and passion fruit

Crispy white meat chicken nuggets and French fries

Maguro (Tuna), Michi Maguro (White Tuna), Sake (Salmon), Tai (Red Snapper), Unagi (Eel), Hamachi (Yellowtail), Kani (Crab Meat)

A delicate combination of tender sliced beef, asparagus and carrots, wok-tossed in rich brown sauce

Sliced dark meat chicken and fresh mushrooms wok- tossed with sweet teriyaki sauce, garnished with green onions. Served with ginger salad, miso soup, 2 spring rolls, half of a California roll and fried/white rice.