52 Eatery & Bar Menu

Each

Each

(jerk chicken, onion, cilantro)

Lightly breaded cheese curds, served with chipotle-marinara & ranch.

Grilled chicken with romaine lettuce, caesar dressing, parmesan-romano cheese, red onion & croutons wrapped in a spinach basil tortilla.

Flour tortilla filled with mozzarella & pepper jack cheese with your choice of beef or chicken fajita. Served with guacamole, sour cream & roasted salsa.

Vegetables with pork or chicken.

Chopped crispy chicken tenders tossed in your wing sauce with smoked bacon and melted cheddar topped off with scallions. Serves two.

Shio broth, snow peas, bean sprouts, scallions, button mushrooms with roasted seaweed. Add chicken fajita/ steak fajita for an additional charge.

Shredded chicken, whole pinto beans, smoked bacon, green chilies, tomatoes, bell pepper, onion & cilantro. Topped with corn tortilla strips.

Grilled chicken breast romaine lettuce, parmesan-romano cheese & croutons.

Spring & cabbage mix, bean sprouts, peeled mandarins, boiled eggs, honey roasted pecans, black sesame seeds, topped with wonton strips. Served with sesame ginger soy dressing. Add steak or grilled chicken strips for an additional charge.

Sautéed shrimp on a bed of baby spinach. Served with our warm smoked bacon walnut vinaigrette dressing.

Mozzarella cheese with pepperoni, italian sausage, smoked bacon & ham.

Ricotta, provolone & mozzarella cheese melted over a buttery garlic sauce, topped with sautéed shrimp & cilantro.

Grilled chicken, pepper jack cheese, green leaf lettuce, tomatoes & red onions. Served with garlic aioli sauce on a kaiser bun.

Sourdough bread served with turkey breast, smoked bacon, provolone cheese, green leaf lettuce & tomatoes.

Farfalle pasta with roasted garlic white cream sauce, smoked bacon, scallions, topped with parmesan-romano cheese.

Slow cooked pork tossed in bbq sauce with lemon-lime cilantro coleslaw & petite dill pickles.

Three crispy cabbage mixed catfish tacos, topped with jícama relish. Served with a side of southwestern black beans & tartar sauce.

500 cal. Two scrambled eggs with cheddar cheese, on sourdough bread, with bacon, served with seasonal fresh fruit and pico de gallo.

660 cal. Scrambled eggs with hash browns, ham, tomatoes, onions and mozzarella cheese wrapped in a large flour tortilla, served with seasonal fresh fruit and roasted salsa.

1,400 cal. Three french toast stuffed with cinnamon cream cheese, topped with strawberry compote and powdered sugar, served with seasonal fresh fruit.

1,620 cal. Two buttermilk pancakes, two eggs, hash browns and two sausage links, served with texas toast.

1,420 cal. An american waffle, two eggs, two sausage links and texas toast.

1,320 cal. Cube steak with gravy, two eggs, hash browns and texas toast.

600/1,200 cal. Á la carte ingredients for an additional charge. Substitute egg whites for an additional charge.

100 cal. Assortment of seasonal fruit.

600 cal. Rich chocolate cake, with a molten chocolate center, with vanilla ice cream.

200 cal. Layer upon layer of moist carrot cake, with raisins, walnuts and pineapple.

500 cal. Three layer chocolate cake, layer of cherry filling, layer of chocolate filling, with white frosting, with maraschino cherries.

(sundays)

(sundays)

(fri-sun)

Each

Each

(jerk chicken, onion, cilantro)

(sundays)

(sundays)

(sundays)