512 Bistro Bar & Restaurant Menu

Romaine lettuce with onions, tomatoes, cucumbers, black olives, feta cheese, and stuffed grape leaves.

Crispy encrusted wild salmon in fresh herbs in a creamy Dijon mustard sauce served with roasted potatoes and mixed vegetables.

Smoked homemade grilled (10 oz) beef burger, melted provolone cheese, fried onions, romaine lettuce, and tomatoes, served with French fries or salad.

Sautéed spaghetti pasta in a creamy meat sauce.

Grilled homemade (8 oz) chicken burger with melted Swiss cheese, fresh avocado, lettuce, and tomatoes, served with French fries or salad.

Grilled portobello mushrooms, sautéed with spinach, fresh oven cherry tomatoes, and goat cheese, drizzled with balsamic reduction glazed sauce.

Grilled (8 oz) filet mignon in a creamy Gorgonzola reduction sauce served with garlic creamy mashed potatoes and sautéed spinach.

Grilled skirt steak with fresh black beans puree and pineapple chimichurri, served with basmati rice, and homemade guacamole.

Grilled wild salmon with lettuce, tomatoes, and onions, topped with horseradish sour cream sauce, served with French fries or salad.

Grilled filet mignon medallions with two poached eggs over English muffin topped fresh homemade hollandaise sauce served with home fries

Two Eggs poached topped with sauteed spinach, feta cheese over English muffin topped with fresh hollandaise sauce served with home fries.

Two poached eggs over grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro, tomatoes topped with hollandaise sauce.

Thin crepe filled with fresh strawberries topped with Nutella and raspberry sauce.

Three eggs any style topped with Ranchero sauce with black beans, guacamole, basmati rice and any toast.

(8 oz) Prime Sirloin steak with three eggs any style in a Ranchero sauce served with Pico de Gallo, fresh avocado, home fries and any toast.

Three slices of challah French toast topped with Cannoli cream Nutella, fresh strawberries, bananas and powder sugar.

Golden brown Belgian waffle topped with fresh fruit, topped with Dulce de Leche.

Three golden brown pancakes topped with strawberries, bananas and Nutella.

Three eggs mixed with avocado, spinach, tomatoes, onions, peppers, melted cheddar cheese.

Three eggs mixed with sauteed onions, tomatoes, fresh avocado, spinach, feta cheese served with roasted potatoes and toast.

Sautéed spaghetti pasta in a creamy meat sauce.

Linguini pasta sautéed with shrimp, mussels clams, calamari, and fresh tomatoes in a white wine tomato broth sauce.

Rigatoni pasta in pumpkin sauce, garlic, shallots, paprika, and Parmesan cheese.

Sautéed penne pasta in a creamy vodka sauce.

Fettuccine pasta sautéed in a alfredo creamy sauce.

Spaghetti pasta sauteed with shrimp, mushrooms, julienne zucchini and carrots in a light tomato sauce.

Homemade tortelloni pasta sautéed with greens peas asparagus in a pink sauce.

Cheddar burger grilled (8 oz) beef burger with pickles, lettuce, and tomatoes, served with French fries or salad.

Smoked homemade grilled (10 oz) beef burger, melted provolone cheese, fried onions, romaine lettuce, and tomatoes, served with French fries or salad.

Grilled homemade (8 oz) chicken burger with melted Swiss cheese, fresh avocado, lettuce, and tomatoes, served with French fries or salad.

Freshly sliced turkey breast with bacon, tomatoes, white onions, fresh homemade guacamole, and spinach, served with French fries or salad.

Baked pork belly with lettuce, carrots, red onions, and mango salsa, served with French fries or salad.

Grilled wild salmon with lettuce, tomatoes, and onions, topped with horseradish sour cream sauce, served with French fries or salad.

Grilled eggplant, yellow squash, green squash, roasted peppers, and portobello mushrooms topped with pesto mayonnaise sauce, served with French fries or salad.

Grilled filet mignon medallions with roasted peppers, tomatoes, baby arugula, melted provolone cheese, served with French fries or salad.

Lobster meat, often mixed with mayo and celery, served on a toasted bun, sometimes with lemon and herbs for added flavor.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, pressed together in a panini.

Tilapia, purple cabbage, mango, pico de gallo/topped w/chipotle cilantro onions, red peppers

Roasted half chicken in fresh herbs, garlic reduction sauce, served with sweet potatoes (yams) mashed and roasted tricolored baby carrots.

Grilled (8 oz) filet mignon in a creamy Gorgonzola reduction sauce served with garlic creamy mashed potatoes and sautéed spinach.

Grilled prime sirloin in a green peppercorn cognac sauce served with baked potato and mixed grilled vegetables.

Broiled baby branzino filet in a creamy caper white wine reduction sauce, served with vegetables, orzo, and broccoli rabe.

Grilled skirt steak with fresh black beans puree and pineapple chimichurri, served with basmati rice, and homemade guacamole.

Grilled beef with pineapple chimichurri cilantro on corn tortilla, served with fresh beans purée, basmati rice, and homemade guacamole.

Roasted pork belly on corn tortilla, fresh mango salsa, in a chipotle mayo sauce served with basmati rice and black beans puree.

Atlantic salmon grilled and served with a baked yam, and garden salad.

Grilled baby rack of lamb in a red cabernet reduction sauce served with creamy porcini mushrooms risotto and broccoli rabe.

Sautéed chicken breast topped with portobello mushrooms, zucchini, roasted peppers, and melted mozzarella cheese in a white wine reduction sauce, served with mashed potatoes and tricolored roasted baby carrots.

Grilled sirloin steak cubes grilled on a skewer with onions, peppers, tomatoes, mushrooms, served over rice.

Crispy encrusted wild salmon in fresh herbs in a creamy Dijon mustard sauce served with roasted potatoes and mixed vegetables.

Broiled Chilean sea bass in a sweet chili mango sauce served with basmati rice and mixed vegetables.

BBQ baby pork ribs in a BBQ sauce served with mashed potatoes and broccoli rabe.

served with mashed potatoes & broccoli rabe

Coconut ginger, chickpeas and lentil stew, basmati rice, cilantro-raising chutney, scallions, cilantro and fresh herbs.

Served with French fries.

Sautéed spaghetti with meatball in a tomato sauce.

Homemade chicken fingers with French fries.

In a tomato sauce.

Steak taquitos with French fries.

Grilled white bread with melted American cheese served with French fries.

Romaine lettuce with onions, tomatoes, cucumbers, black olives, feta cheese, and stuffed grape leaves.

Fresh crab meat tossed with chipotle mayonnaise in fresh red and yellow peppers, cilantro, and lemon sauce.

Golden fried calamari, sliced jalapeños, and sweet chili dipping sauce.

Grilled fresh tuna fish with fresh sliced avocado, and fried crispy shallots in a sriracha mayo sauce.

4 jumbo shrimps chilled and served with our homemade cocktail sauce.

Grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.

Blue raw oysters served with cocktail sauce and lemon wedges.

Row blue point oysters with mignonette sauce and lemon wedges.

Grilled fresh lobster tail in a rum fresh mint reduction sauce served with fresh homemade guacamole and plantain chips.

Sautéed mussels with red onions, and fresh tomatoes in a curry sauce.

Steamed little neck clams in a white wine fresh herbs sauce.

Grilled Flour Tortilla with grilled chicken, tomatoes, onions, lettuce, melted Monterey jack cheese served with guacamole and salsa.

Grilled Sirloin Steak, tomatoes, onions, lettuce, melted Monterey jack cheese served with guacamole and salsa.

Grilled Flour Tortilla with grilled zucchini, yellow squash, roasted papers, portobello mushrooms, melted Monterey jack cheese served with guacamole and salsa.

Blue raw oysters (Rockefeller style) served with sauteed creamy spinach and bacon and lemon wedges.

Blue raw oysters (Casino style) stuffed with roasted papers, bacon and bacon, lemon and white wine sauce.

Grilled garlic Italian bread, fresh mashed avocado tossed with onions, cilantro and tomatoes.

A warming blend of tender chicken pieces, immersed in a rich broth with a variety of seasonal vegetables.

A savory blend of shredded chicken, tomatoes, onions, and green peppers, simmered in a rich broth, traditionally garnished with tortilla strips and cheese.

Marinated chicken, fresh corn, black beans, cheese, tortilla strips, tomato, and romaine with spicy peanut cilantro vinaigrette.

Grilled sirloin steak, fresh corn, black beans, cheese, tortilla strips, tomato, and romaine with spicy peanut cilantro vinaigrette.

Grilled jumbo shrimps, fresh corn, black beans, cheese, tortilla strips, tomato, and romaine with spicy peanut cilantro vinaigrette.

Fresh corn, black beans, cheese, tortilla strips, tomato, and romaine with spicy peanut cilantro vinaigrette.

Grilled wild Atlantic salmon, fresh corn, black beans, cheese, tortilla strips, tomato, and romaine with spicy peanut cilantro vinaigrette.

Grilled chicken and grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.

Grilled wild Atlantic salmon with grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.

Grilled Sirloin steak with grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.

Grilled Jumbo shrimps with grilled half-fresh avocado, wedge romaine lettuce, heirloom roasted tomatoes, smoked bacon, and blue cheese tossed in a blue cheese dressing.

Grilled chicken with fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.

Grilled wild Atlantic salmon with fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.

Grilled Sirloin steak with fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.

Grilled Jumbo shrimps with fresh array mixed greens lettuce with tomatoes, cucumbers, onions, olives, and carrots, tossed in a balsamic dressing.

Fresh array of mixed greens with green apples, candy pecans, walnuts, and mixed dried fruits tossed in a cherry balsamic dressing.

Grilled wild Atlantic salmon, fresh array of mixed greens with green apples, candy pecans, walnuts, and mixed dried fruits tossed in a cherry balsamic dressing.

Grilled chicken breast, fresh array of mixed greens with green apples, candy pecans, walnuts, and mixed dried fruits tossed in a cherry balsamic dressing.

Grilled Jumbo shrimps, fresh array of mixed greens with green apples, candy pecans, walnuts, and mixed dried fruits tossed in a cherry balsamic dressing.

Grilled Sirloin steak, fresh array of mixed greens with green apples, candy pecans, walnuts, and mixed dried fruits tossed in a cherry balsamic dressing.

Crispy Romaine lettuce hearts with homemade croutons tossed in our Caesar dressing, sprinkled with Parmesan cheese.

Grilled wild Atlantic salmon, crispy Romaine lettuce hearts with homemade croutons tossed in our Caesar dressing, sprinkled with Parmesan cheese.

Grilled chicken breast, crispy Romaine lettuce hearts with homemade croutons tossed in our Caesar dressing, sprinkled with Parmesan cheese.

Grilled Jumbo shrimps, crispy Romaine lettuce hearts with homemade croutons tossed in our Caesar dressing, sprinkled with Parmesan cheese.

Grilled Sirloin steak, crispy Romaine lettuce hearts with homemade croutons tossed in our Caesar dressing, sprinkled with Parmesan cheese.

Fresh mixed greens with fresh mango, strawberries, green apples, goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.

Grilled wild Atlantic salmon, fresh mixed greens with fresh mango, strawberries, green apples, goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.

Grilled Jumbo shrimps, fresh mixed greens with fresh mango, strawberries, green apples, goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.

Grilled chicken breast, fresh mixed greens with fresh mango, strawberries, green apples, goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.

Grilled Sirloin steak, fresh mixed greens with fresh mango, strawberries, green apples, goat cheese tossed in a cherry balsamic dressing drizzled with balsamic glaze.

Baby arugula, fennel, cherry tomatoes, red beets, shaved Parmesan cheese, fresh avocado tossed in balsamic dressing.

Grilled wild Atlantic salmon, baby arugula, fennel, cherry tomatoes, red beets, shaved Parmesan cheese, fresh avocado tossed in balsamic dressing.

Grilled chicken breast, baby arugula, fennel, cherry tomatoes, red beets, shaved Parmesan cheese, fresh avocado tossed in balsamic dressing.

Grilled Jumbo shrimps, baby arugula, fennel, cherry tomatoes, red beets, shaved Parmesan cheese, fresh avocado tossed in balsamic dressing.

Grilled Sirloin steak, baby arugula, fennel, cherry tomatoes, red beets, shaved Parmesan cheese, fresh avocado tossed in balsamic dressing.

Grilled wild Atlantic salmon, romaine lettuce with onions, tomatoes, cucumbers, black olives, feta cheese, and stuffed grape leaves.

Mixed greens, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, topped with grilled chicken, served with Greek dressing.

Mixed greens, cucumbers, tomatoes, red onions, kalamata olives, and feta cheese, typically includes jumbo shrimp, tossed in a Greek dressing.

A medley of romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes slices of steak, served with Greek dressing.