(Served/Rice,plantains .Please provide instructions or a note regarding the preparation of white rice or rice and beans. thank you).
Fried fish is a delectable dish featuring tender fish fillets coated in a crispy, golden-brown batter. The exterior offers a satisfying crunch, while the inside remains moist and flavorful. Often seasoned with a blend of herbs and spices, the fish's natural taste is complemented by the savory and aromatic notes of the coating. Whether enjoyed with a side of tartar sauce or a squeeze of lemon, fried fish is a classic culinary delight, offering a delightful contrast of textures and flavors.