504 Sabor Catracho Menu

Hand-crafted pastries filled with seasoned chicken, typically includes bell peppers, onions, cilantro, and a blend of cheeses.

Zambos preparado typically includes a base of corn or flour tortillas, generously topped with beans, cheese, and a dollop of cream for a classic taste.

Corn tortilla filled with melted quesillo, a stringy cheese, often accompanied by a mild sauce or salsa.

Corn tortillas filled with a mixture of meats such as chicken or beef, typically smothered in a rich sauce, and garnished with cheese and sour cream.

Croquettes, a classic appetizer, typically include a mixture of mashed potatoes and minced meat, coated in breadcrumbs and fried until golden.

Three crispy empanadas filled with seasoned meat, served with fresh lettuce, tangy salsa, and dipping sauces.

Two fried corn tortillas typically topped with refried beans and cheese, drawing inspiration from traditional Mexican street food.

Served with fries, chicken wings available in regular or spicy options.

Two fried tacos with seasoned chicken, crisp lettuce, sliced tomatoes, cucumber, shredded cheese, and a sprinkle of cotija cheese.

Stuffed with melted cheese, these thick corn tortillas are served with a side of tangy slaw and a flavorful dipping sauce.

Grilled corn tortillas filled with cheese, beans, and pork, served with a side of tangy cabbage slaw and a rich tomato sauce.

Pastelito, pupusa, carne asada, pollo, tacos, nacho, queso frito, guacamole, masitas, frijoles. / Pastelito, pupusa, carne asada, chicken, tacos, nacho, fried cheese, guacamole, dumplings, beans.

Tortilla de harina doblada por la mitad y rellena de queso, huevo, crema y puré de frijoles fritos. / Flour tortilla folded in half and stuffed with cheese, eggs, cream and mashed fried beans.

Tortilla de harina con queso, bistec, crema y puré de frijoles fritos. / Flour tortilla with cheese, steak, cream and mashed fried beans.

Tortilla de harina doblada con queso, huevo, salchicha, crema y puré de frijoles fritos. / Flour tortilla folded with cheese, eggs, sausage, cream and mashed fried beans.

Tortilla de harina doblada por la mitad y rellena de queso, bistec, huevo, crema y puré de frijoles fritos. / Flour tortilla folded in half and stuffed with cheese, steak, eggs, cream and mashed fried beans.

Huevos revueltos o fritos, tostada, papitas. \nEggs, toast, fries and coffee.

Huevos al gusto, frijoles, queso, crema, maduro, tortilla o tostada \nEggs, beans, cheese, sour cream, sweet plantain, tortilla or toast

Huevos al gusto, frijoles, queso, crema, maduro, tortilla o tostada \nEggs, beans, cheese, sour cream, sweet plantain, tortilla or toast

Huevos al gusto, frijoles, queso, crema, maduro, tortilla o tostadas Eggs, beans, cheese, sour cream, sweet plantain, tortilla or toast

Huevos al gusto, frijoles, queso, crema, maduro, tortilla o tostadas \nEggs, beans, cheese, sour cream, sweet plantain, tortilla or toast

con jamón & papás, Huevos al gusto, frijoles, queso, crema, maduro, tortilla o tostada \nwith ham & homemade potatoes, Eggs to taste, beans, cheese, cream, sweet plantain, tortilla or toast

cebolla, pimientos, tomate.\nonion, peppers, tomato.

El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados podría aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados podría aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sliced plantains paired with ground beef, often accompanied by green cabbage, chimol (a type of pico de gallo), and a special sauce.

El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados podría aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene alguna enfermedad. / consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados podría aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene alguna enfermedad. / Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sautéed chicken, steak, and shrimp with bell peppers and onions, typically includes a mix of vegetables.

tajadas, frijoles, arroz, ensalada, quedo & aguacate.\ntajadas, beans, white rice, salad, cheese, and avocado.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Chicken breast sautéed with a spicy jalapeña sauce, often accompanied by onions and bell peppers.

Grilled chicken breast, typically served with a variety of steamed vegetables.

Fried pork chunks, typically includes a golden crust from deep frying.

Fried cassava paired with crispy pork rind, typically accompanied by cabbage, a homemade sauce, and possibly a touch of lime.

Sopa de res pequeña is a Mexican beef soup that typically includes a mix of vegetables and is served with corn tortillas.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Sopa de caracol typically includes snails, yuca, green bananas, and is enriched with coconut milk for a distinctive taste.

Hearty chicken soup with tender vegetables and aromatic herbs.

Sautéed shrimp with garlic, served with rice and beans, fried plantains, bell peppers, and lime wedges on a bed of lettuce.

Shrimp cooked in a spicy sauce, often accompanied by a blend of traditional seasonings.

Shrimp breaded with a coconut mixture, typically includes a complementary sauce for enhancing the sweet and savory profile.

Grilled or breaded fish fillet, served with choice of side.

Shrimp cocktail served with a tangy tomato sauce, complemented by onions, cilantro, and avocado slices.

Meat prepared in traditional Mexican style, typically accompanied by a selection of vegetables, beans, and rice, garnished with fresh herbs.

A succulent pork chop typically accompanied by traditional Mexican sides, which may include rice, beans, and a selection of salsas or sauces.

Grilled chicken breast, typically accompanied by a mild seasoning, tailored for a junior palate.

Thinly sliced palomilla steak, grilled and topped with sautéed onions.

Grilled chicken sandwich typically includes lettuce, tomato, and mayonnaise on a brioche bun.

Pressed Cuban bread layered with roasted pork, ham, Swiss cheese, pickles, and mustard.

Sliced ham and cheese, typically assembled on fresh bread, may include lettuce, tomato, and a spread such as mayonnaise or mustard.

Crispy fried chicken topped with shredded cabbage, diced tomatoes, and a drizzle of creamy sauce, served on a bed of plantain slices.

Fried pork chop accompanied by sliced plantains, cabbage salad, and a tangy dressing, typically includes a side of spicy sauce.

Ground beef ceibeño typically includes seasoned ground beef, sliced green bananas, cabbage, chimol (a type of fresh salsa), and a blend of dressings.

Frijoles, carne y queso. El consumo de carnes, aves, mariscos o huevos crudos o poco cocinados podría aumentar su riesgo de enfermedades transmitidas por los alimentos, especialmente si tiene alguna enfermedad. / Beans, meat and cheese. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Frijoles, pollo y queso. / Beans, chicken and cheese.

Frijoles, carne, pollo, huevo y queso. / Beans, meat, chicken, eggs and cheese.

Creamy rice drink with a hint of cinnamon, sweetened to perfection.

A blend of tropical fruits, typically including pineapple, mango, and other seasonal selections, freshly prepared and served as a juice.

Banana blended with tropical fruits to create a refreshing juice.

Refreshing lemonade made with fresh lime juice and a hint of sweetness.

Classic chilled Coke - a refreshing fizzy drink experience.

A canned lemon-lime flavored soda known for its crisp and refreshing taste.

A citrus-flavored orange soda presented in a can.

A traditional Cuban-style soda, often made with yerba mate, offering a unique herbal and slightly sweet flavor profile.

Jupiña is a pineapple-flavored juice, offering a sweet and tangy taste derived from fresh pineapples.

Naturally carbonated mineral water sourced from Vergeze, France, served in a bottle.

Classic cola served in a glass bottle, often sweetened with cane sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Invigorating Energy Surge: The Classic Red Bull Experience

A bold energy drink offering a powerful fusion of flavors for a refreshing pick-me-up.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Banana, dates, honey, and cinnamon, blended with full cream milk for a smooth texture.

A blend of wheat with complementary ingredients, offering a unique and nutritious option.

Blended ripe papaya, often mixed with milk or water for a smooth consistency.

Blended fresh banana and strawberry, typically includes a base of milk or water and a hint of sweetness.