504 restaurant bar Menu

A Honduran dinner typically includes grilled beef, a mix of rice and beans known as gallo pinto, eggs, sweet plantains, avocado, cheese, cream, and corn tortillas.

A soft flour tortilla filled with refried beans, scrambled eggs, cheese, and tender beef, served with pickled onions and a side of creamy sauce.

Grilled steak, fried plantains, refried beans, fried egg, sausage, fresh avocado, and a slice of white cheese served with a side of creamy sauce.

Chips de plátano saladitos y picositos con repollo, carne molida con papas, pico de gallo, salsa de tomate, aderezo opcional. / Plantain chips salted and spicy with cabbage, ground beef with potatoes, pico de gallo, tomato sauce, optional dressing.

Pork chop served with sliced plantains, often accompanied by a cabbage salad and a variety of sauces for added flavor.

Banana Tropical typically includes sliced bananas paired with a mix of tropical fruits, possibly served in a sweet syrup or sauce, capturing the essence of Latin American flavors.

A classic Coke served in a glass bottle, offering the iconic, crisp taste of this beloved cola.

A freshly made flour tortilla typically filled with refried beans, cheese, and cream.

Fried red fish, typically accompanied by a selection of Latin American sides such as fried green plantains and a fresh salad.

Honduran pastelitos are typically deep-fried pastries, commonly filled with a savory mixture that typically includes ground beef and potatoes.

Fried cassava paired with crispy fried pork rind, often accompanied by a lightly seasoned coleslaw or pickled vegetables.

Tostadas de ceviche typically consist of a crispy tortilla topped with marinated seafood, often including shrimp, mixed with lime juice, onions, cilantro, and avocado.

Tender steak topped with sautéed onions, served with white rice, avocado slices, and a fried plantain.

Crispy tortillas topped with refried beans and crumbled cheese, served with a side of pickled red onions and fresh pico de gallo.

Juicy beef patty topped with crisp lettuce and red onion, served with a side of golden fries.

Two handmade corn tortillas, typically filled with a blend of ingredients such as cheese, beans, or pork. Served with a side of marinated cabbage salad and tomato sauce.

A traditional Honduran dish featuring a handmade flour tortilla filled with refried beans, eggs, and typically includes cheese and crema.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Queso Catracho typically includes a specific type of cheese originating from Honduras, often served in a manner that highlights its unique texture and taste.

This dish, given its unique name within the context of Latin American cuisine and mains, likely refers to a substantial serving of butter, possibly intended for use in various culinary applications rather than as a standalone dish.

Corn tortillas filled with melted quesillo cheese, typically accompanied by chimol and salsa.

Fried corn tortillas filled with seasoned chicken, typically includes cabbage, tomato sauce, cheese, and a touch of dressing or pico de gallo.

Crispy fried corn tortillas topped with ground beef, cabbage, cheese, and a tomato-based sauce, typically garnished with a hard-boiled egg.

Ground beef paired with sliced plantains, this dish typically includes a comforting blend of Latin American flavors, often complemented by a side of cabbage and a light tomato sauce.

Grilled chicken breast, typically served with a side of rice and beans, and occasionally accompanied by a light salad.

A shared Latin-American dish for two, featuring a variety of meats such as fried chicken chunks and pork, accompanied by traditional sides like tostones (fried green plantains), salami, and queso frito (fried cheese).

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Corn or flour tortillas filled with a selection of meats, typically topped with cilantro and onions, embodying the essence of traditional Mexican street food.

Eggs, prepared in a manner typical for Latin American cuisine, often accompanied by traditional ingredients.

Shrimp cocktail typically includes cooked shrimp in a tomato-based sauce, garnished with avocado, onion, and cilantro.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

Freshly prepared mango juice, typically includes ripe mangoes blended to create a sweet and tropical beverage.

A refreshing beverage made from tamarind pulp, often sweetened to enhance its naturally tangy flavor.

Nance juice is a refreshing beverage made from the nance fruit, offering a unique and tropical flavor profile.

Passion fruit juice typically includes the extracted juice from fresh maracuyá, often blended with water or milk and sweetened slightly.