503 Sushi Bar Menu

Fully cooked seasoned EEL

Vinegared Mackarel

slicing the leg of octopus

Tuna: lightly seared with Pepper

Lightly Seared with spicy mayo and teriyaki& sesame seed on top

Butterflied and boiled piece of shrimp

Sliced cooked egg

Chopped scallop with mayo & fish egg

Deep fried Tofu pocket filled up with seasoned rice

Fish egg (roe of capelin)

Cube-cut Tuna (or salmon) with poki sauce

Ikura : Salmon egg

spicy seasoned cooked squid with siriracha

cucumber inside, sesame seed on top

salmon inside, sesame seed on top

tuna inside, sesame seed on top

Deep fried Asparagus & cream cheese inside, crunch outside with spicy mayo sauce

Avocado, imitation crab stick, cucumber inside, fish egg put side

imitation crab salad, avocado, cucumber inside, sesame seed on top

Avocado & imitation crab salad inside, baked with mayo, teriyaki and Siriracha sauce on top

Avocado & deep fried shrimp inside, crunch out side with teriyaki sauce

cream cheese & deep fried katsu inside, crunch out side with teriyaki, spicy mayo, siriracha

imitation crab & tuna salad with egg paper. spicy mayo on top

Avocado & peppered tuna inside, spicy mayo on top

avocado, smoke salmon & cream cheese inside, sesame seed on top

Salmon & avocado inside, spicy mayo on top

Tuna & avocado inside, spicy mayo on top

Eel, avocado & cucumber inside teriyaki sauce with sesame seed

deep fried roll: imitation crab salad , avocado, cream cheese inside, teriyaki, spicy mayo and sweet chilly on top

shredded Carrot, cucumber, avocado inside, sesame seed on top

Eel & cucumber inside, avocado on top with teriyaki sauce/sesame seed

Imitation crab salad & deep fried shrimp inside, eel & avocado on top with teriyaki and sesame seed

Imitation crab salad & cucumber inside, tuna & avocado on top with spicy mayo

imitation crab salad & cucumber inside , shrimp on top with sweet chilly sauce & peanut

imitation crab salad & cucumber inside, salmon & avocado on top with spicy mayo

Imitation crab salad & cucumber inside, salmon/tuna/shrimp/snapper/ avocado on top with spicy mayo

Avocado &cucumber inside, salmon/tuna/salmon/ avocado on top with spicy mayo

imitation crab salad & cucumber inside, peppered tuna with avocado on top

imitation crab salad & shrimp inside, seaweed salad on top with spicy mayo, teriyaki, siriracha

Deep fried soft shell crab, imitation crab salad & avocado inside, fish egg on top with teriyaki sauce

Boiled Immature soybean

Deep fried Vegetable spring roll

Medium grain rice

deep fried sweet rice donut (Sweetened Red bean paste inside)

Deep fried 3~4 pcs thin cut snapper

Deep fried shrimp, Zucchini, Carrot, Broccoli with tempura sauce

Deep fried Cream Puff

Cucumber and Shredded Carrot with Rice venegar sauce

Baked Green mussels with Mayo, Teriyaki & fish egg on top

Marinated Ribeye beef with house recipe. \nRice & romaine lettuce with teriyaki & mayo, sesame seed on top

Deep fried salmon cube with house recipe. \nRice & romaine lettuce with teriyaki & mayo, sesame seed on top

deep fried tofu with house recipe. \nRice & romaine lettuce with teriyaki & mayo, sesame seed on top

Udon comes with a Tempura

It is made of carefully chosen raspberry with ocean breeze in yellow soil zone. It has dark purplish color but clear with unique and exquisite taste. Dark berry, pine tree, floral aroma and honey flavor

It is Korean style flavored roughly filtered rice wine that called Mak-geol-li. It tastes like sparkling soda with a creamy body.

CHARCOAL FiLTERED WiNE. Similar in taste to soju. Use as you would with cocktails! We like to mix with Beer or soda. Smooth and light.

It is Korean style flavored roughly filtered rice wine that called Mak-geol-li. It tastes like sparkling soda with a creamy body.

Baekseju is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them.