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501 Prime
Menu
501 Prime Menu
$
·
Steak house
,
Bar
,
Oyster bar
215 E Grand Ave, Hot Springs, AR 71901
SMALL PLATES & RAW BAR
ROASTED HEIRLOOM SQUASH SOUP
Soft Whip, Spiced Walnuts, Hot-Honey
MAINE MOOSABEC MUSSELS
Lobster Broth, Marinated Tomatoes, Grilled Ciabatta
SPICY PORK LETTUCE WRAPS
Butter Lettuce, Local Bok Choy, Chili-Crisp Mayo & Cilantro
NORTHERN BELLE OYSTERS
PEI, CAN: Fresh Oceanic Salinity w/ a Savory Finish
THE ORDINARY'S SMOKED OYSTERS
Creme Fraiche, Seasoned Saltines, House Hot Sauce
FEATURED ENTREES
PAN ROASTED SEABASS OSCAR
Colossal Lump Crab, Charred Broccolini, Bearnaise, Fines Herbes
BLACK GARLIC GLAZED ATLANTIC COD
Jasmine Rice, Spicy Vegetable Stir-Fry, Black King Trumpet Mushrooms
DEMI BRAISED CREEKSTONE OXTAIL
Creamy Polenta, Braising Jus, Horseradish Gremolata & Arugula
SMOKED DUCK CONFIT
Sweet Potato Puree, Sauce L'orange, Grilled Radicchio, Orange, Fennel, & Hazelnut
STARTERS & RAW BAR
BREAD SERVICE
Whipped Honey Butter
TIGER SHRIMP COCKTAIL
House Cocktail Sauce, Arugula, Fresh Horseradish
SMOKED DUCK EGG ROLLS
Ginger-Cashew Slaw, Sweet Thai Chili
SPINACH ARTICHOKE DIP
Lahvosh, Marinated Tomatoes, (Add Colossal Lump Crab +18)
OSETRA CAVIAR SERVICE
1/2oz
OSETRA CAVIAR SERVICE
1oz
OSETRA CAVIAR SERVICE
1 1/2oz
FRESH GULF OYSTERS
1/2 Doz
FRESH GULF OYSTERS
Doz
DEVILED EGGS
Plain
DEVILED EGGS
Bacon
DEVILED EGGS
Colossal Crab
DEVILED EGGS
Caviar
SALADS
501 WEDGE
Blue Cheese, Grilled Nueske's Bacon, Cherry Tomato
CAESAR
Parmigiano Reggiano, Black Garlic Puree, Breadcrumbs, Add White Anchovy (+2)
LOCAL LETTUCE SALAD
Buttermilk Vinaigrette, Crouton, Dill, Cucumber, Manchego
ENTREES
BOURSIN FILET
Creamy Polenta, Wilted Spinach, Port Wine Reduction, 5oz
BOURSIN FILET
Creamy Polenta, Wilted Spinach, Port Wine Reduction, 8oz
SHRIMP & TURF
5oz. Filet Kabab, Mashed Potatoes, Wilted Spinach, Red Wine Demi
DOUBLE CUT PORK CHOP
Mashed Potatoes, Bacon Gravy, Lettuce & Tart Cherry Salad
TRUFFLE CHICKEN
Roasted Carrots, Mashed Potatoes, White Truffle Chicken Demi
STEAKHOUSE BURGER
10oz House Ground Patty w/ Truffle Fries (Add Cheese +2)
A LA CARTE STEAKS & ADD ONS
BEEF TENDERLOIN KABOB
TIGER SHRIMP SKEWERS
5OZ. PETITE FILET
8OZ. FILET MIGNON
18OZ. NY STRIP
20OZ. RIBEYE
COLOSSAL LUMP CRAB OSCAR
Charred Broccolini, Bearnaise Sauce
ROASTED MUSHROOM DEMI
BACON & HAM HOCK GRAVY
RED WINE DEMI
BEARNAISE SAUCE
SIDES
SPICY VEGETABLE STIR-FRY
Chili-Crisp, Soy, Sesame
PRECISION FARMS MUSHROOMS
Sauteed w/ Garlic, Herbs, & White Truffle Butter
ROASTED YUKON GOLD POTATOES
Garlic Confit Puree
CREAMY POLENTA
Black Truffle & Roasted Corn
GARLIC MASHED POTATOES
FRIED BRUSSEL SPROUTS
Fresno-Honey, Mango, Lime
MAC N' CHEESE
Colossal Lump Crab (+18) Nueske's Bacon (+13)
CREAMED SPINACH
Five Cheese Blend
TRUFFLE FRIES
Garlic Aioli
CHARRED BROCCOLINI
Garlic Butter, Grilled Lemon, Parmesan
SWEETS
TIRAMISU DOME
Mascarpone Ganache, Coffee Ice Cream, Dark Chocolate Espresso Cookie, Roasted Strawberries
PISTACHIO CREME BRULEE
Chopped Pistachio, Crispy Phyllo, Pistachio Ice Cream
PRESERVED LEMON CHEESECAKE
Blueberry Compote, Soft Whip, Ginger Crystals
WHITE CHOCOLATE BREAD PUDDING
Luxardo Cherry, Bourbon Salted Caramel, Candied Walnut, Bourbon Vanilla Ice Cream
A LA CARTE SCOOPS
Bourbon Vanilla
Pistachio
Strawberry
Coffee
Raspberry Sorbet (V)
Chocolate Sorbet (V)
DESSERT COCKTAILS
PISTACHIO SOUR
Old Forrester 86, Classic Citrus & Egg White, w/ Pistachio Cream Liquor & House Pistachio Ice Cream
BOURBON PECAN PIE
Basil Hayden's, Praline Liquor, Candied Pecan Rim
KETEL ONE ESPRESSO MARTINI
Ketel One Vodka, Kahlua, Red Light Cold Brew, Vanilla Simple Syrup
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