Le mie pizze vegetali
- 50 KALÒ(MARINARA CON SCAROLE) Fresh Torpedino Cherry Tomatoes, Steamed Escarole, Garlic, Black Taggiasca Olives, Capers, Colline Salernitane's Extra virgin Olive Oil£14.95
- ORTOLANABroccoli Puree, Fior di Latte Cheese, Sautéed Oyster Mushroom, Squash, Cauliflowers, Colline Salernitane's DOP Extra Virgin Olive Oil£16.45
- PARMIGIANA DI MELANZANECasa Marrazzo Organic Crushed Peeled Tomatoes, Fried Aubergines, Provola Smoked Cheese, Shaved Parmesan 24 months, Basil, Colline Salernitane Extra Virgin Olive Oil£15.95
- NERANOCreamed Courgettes, Fior Di Latte Cheese, Fried Diced Courgettes, Shaved Provolone Del Monaco DOP Cheese, Colline Salernitane Extra Virgin Olive Oil, Spearmint£15.95
- ZUCCA E FUNGHICreamed squash, Fior di Latte cheese, Sautéed King Oyster Mushroom, Shaved Provolone del Monaco DOP Cheese, Colline Salernitane's DOP Extra Virgin Olive Oil£16.45
- PIZZA E CAVOLOSauteed Cauliflowers, Provola Smoked Cheese, Black Taggiasca Olives, Semi Dry Cherry Tomatoes, Parmesan 24 months, Cayenne Ground Chilli Pepper, Colline Salernitane's Extra virgin Olive Oil£16.45
- TRIS DI FUNGHI"White" Base With Fior Di Latte Cheese, King Oyster, Oyster and Chestnut Mushrooms, Colline Salernitane's DOP Extra virgin Olive Oil£16.95
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