50 Beacon Menu

Sesame crusted ahi tuna, puffed black rice, whipped wasabi, green onion, garlic chili crunch.

Calamari, smoked tomato aioli, fresh lemon.

Curry spiced potato, peas, carrots, mango chutney.

Pan seared crab cake, pickled pepper, tarragon aioli, fresh avocado with smoked sea salt.

Baked brie, red wine grapes, toasted walnut, fried rosemary, honey, served with crostini.

Aged cheese, cured meats, dried fruit, nuts, fruit jam, pickled vegetable, served with crostini and cracker.

Souffle style cheesecake, with sake, Michigan cherry compote.

Butter pecan ice cream, coated in tempura batter and Frosted Corn Flakes topped with salted caramel topped.