5 Tacos & Beers Walnut Creek Menu

Two poached organic eggs over tamal with pork, chipotle lemon butter sauce. Served with black beans, guacamole, queso fresco, sesame seeds, seasonal fruit.

Two organic scrambled eggs, onions, tomatoes, cilantro, serrano peppers, mozzarella cheese, black beans & sour cream

House made chorizo, two organic scrambled eggs, tomatoes, onions, cilantro, mozzarella cheese, refried beans & queso fresco.

Two organic sunny side up eggs, crunchy corn tortilla chips, salsa, queso fresco, avocado, red onions, watermelon radish, sour crème, black beans & queso fresco

Home made chips, salsa (green and red) and 8 oz Guacamole.

Homemade Chips, salsa red and green

2 Mexican street corn cut in half, with mayonnaise, sour cream, queso fresco, limes, tajin.

Rock cod fish, cabbage salad, micro greens, avocado mayo

Grilled octopus, grilled onions, salsa de ajo, microgreens

Sautéed shrimp in creamy chipotle sauce, cabbage salad, microgreens

3 potatoes flautas, guacamole, cabbage, onions, queso fresco, radish, salsa roja

3 flautas, shredded chicken, guacamole, cabbage, red onions, queso fresco, sour cream, salsa roja

3 flautas, (chicken or potatoes), bathed in salsa verde, sour cream, queso fresco

3 Griddle halfway fried corn tortillas, melted cheese, choice of meat (referred to meat tacos), pico, guacamole and sour cream

Chicken birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Beef birria, handmade corn tortilla, melted cheese, onions, cilantro. Served with consomé and salsa de arbol

Sautéed Portobello mushrooms with garlic and wine, handmade corn tortilla, melted cheese, onions, cilantro

TIRADITO de Raw ahi tuna, leche de tigre mango, serrano pepper, red onions, chives*

Cooked tiger prawns, cucumber, tomatoes, red onions, cilantro, salsa verde* (served with crispy tortilla)

Raw ahi tuna, raw scallops, grilled octopus, cured in lime juice, mixed with cherry tomatoes, red onions, beets, cilantro, radish, habanero and serrano pepper, olive oil* (served with crispy tortilla)

Avocado cubes, cherry tomatoes, cucumber, blackberries and blueberries, red onion, queso fresco cubes, mint, lime vinagrette

Seasonal lettuce, cucumber, tomato, pickled onion, pumpkin seeds, strawberries, pecans, raisins, queso fresco, mango vinaigrette.

Whole peruvian beans, cooked with water, garlic and salt

Refried beans, cooked with house pork chorizo, onions, cilantro, queso fresco. (pork cannot removed)

Black whole beans cooked with our own spices, chipotle, sour cream

House made traditional vanilla flan

Traditional Mexican churro, dusted with organic sugar and powdered cinnamon. Served with a scoop of nieve (ice cream) de garrafa

2 Traditional Mexican churros cut in half dusted with organic sugar and cinnamon