5 STAR INDIAN CUISINE Menu

Mashed potatoes coated in a thick besan batter and deep-fried till golden.

Triangle-shaped pastry filled with mashed potatoes and green peas. 2 pieces.

Vegan. Seasoned vegetable fritters.

. Patties made with potatoes, split peas & mild spices.

Chickpeas cooked with spices and herbs and served with fluffy bread.

Soya chaap, a vegetarian appetizer, involves soy chunks marinated in Indian spices, typically cooked in a tandoor for a smoky flavor.

Sweet and spicy cauliflower with scallion ginger sauce.

Stir-fried noodles tossed with a medley of vegetables such as cabbage, carrots, and bell peppers, seasoned with a blend of Indian and Indo-Chinese spices.

Yogurt-soaked lentil balls, topped with spices and tangy tamarind chutney.

Crispy wafers topped with seasoned yogurt, tangy tamarind chutney, spicy green chutney, and garnished with sev and spices.

Fish fried.

A spiced vegetable mash topped with butter, served with soft toasted buns, accompanied by sliced onions, fresh mint, and a lemon wedge.

Lentils cooked with turmeric and tempered with cumin seeds, garlic, and dried red chilies, garnished with fresh cilantro.

Seasons fresh vegetable cooked together and flavored with spices.

Vegan. Chickpeas cooked in tangy sauce and spices.

Seasons mixed fresh vegetable cooked with almonds and raisins.

Baked eggplant seasoned with spices and sautéed with onions and tomatoes.

Homemade cottage cheese cubes cooked with spinach purée.

Punjabi style homemade cottage cheese cooked with green peas.

Tandoori style paneer cooked in fresh tomatoes, garlic, and ginger sauce.

Vegetable balls mixed with cheese cooked in our special sauce of tomatoes, garlic, and ginger.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Vegan. Fresh cauliflower and potatoes cooked with spices.

Paneer cubes cooked with Malabar coast spices, typically includes tomatoes, onions, and a blend of coastal herbs.

Gram flour dumplings in yogurt sauce, curry leaves, ginger and garlic.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Shredded homemade cheese sautéed with onions, tomatoes, green peas, and Indian spices.

White flour bread baked in tandoor.

Whole wheat flour stuffed with spiced potato filling.

Flat bread stuffed with mashed potatoes, green peas and herbs (choice of dough white flour).

Bread stuffed with onion and herbs (choice of dough whole white flour).

Bread stuffed with onion and herbs (choice of dough whole wheat Flour

Naan bread garnished with fresh garlic.

Naan bread stuffed with minced pieces of chicken tikka.

Naan bread stuffed with nuts, almonds & raisins.

Sauce made with yogurt, potato & cucumber.

Traditional whole wheat flatbread, freshly baked.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Sweet and sour spicy mango relish.

Crispy, thin lentil flour wafers seasoned with cumin seeds.

Fresh mint and cilantro blended with spices and yogurt, creating a smooth and vibrant green chutney. 8 oz serving.

Traditional Punjabi bread made with chickpea flour, typically seasoned with onions, cilantro, green chiles, and spices.

Tangy and sweet tamarind chutney, perfect for dipping or drizzling over your favorite Indian breads.

A savory blend of finely chopped onions and spices, creating a rich, tangy chutney perfect for pairing with Indian breads.

Spicy chicken curry with green chili and tomatoes with bone and eggs.

Boneless pieces of barbecued chicken tikka cooked in spinach purée.

Boneless chicken tandoori prepared in butter and creamy sauce and garnished with cashew nuts.

Boneless pieces of chicken cooked with coconut milk, curry leaves and touch of mustard seed.

Chicken prepared in hot spicy sauce with touch of wine vinegar.

Boneless pieces of chicken smothered in rich almonds creamy sauce.

Hot and spicy chicken cooked with jalapeño peppers, scallion, and ginger.

Chicken breast marinated in garlic juice, spices, barbecued in tandoor & cooked with mango.

Tender chicken pieces in a creamy tomato-based sauce, garnished with fresh cilantro.

Spicy chicken curry cooked with yogurt and aromatic spices

Boneless chicken simmered in a blend of traditional Malabar spices, coconut milk, and curry leaves.

Cooked in hot spicy sauce with a touch of wine vinegar.

Prepared with fresh bell peppers, onions, tomatoes.

Cooked in rich almond and creamy sauce.

Cooked in Punjabi style spinach purée.

Cooked with tender baby eggplant, onions, tomatoes and spices.

Cooked with coconut milk curry leaves and touch of mustard seed.

Yogurt gram flour sauce, curry leaves, ginger and garlic.

Boneless soft pieces of chicken marinated in yogurt, spices and roasted in clay oven.

Oven chicken cutlets marinated in cream cheese, herbs, spices & roasted in clay.

Ground chicken with onions, herbs and mild spices, prepared on skewers.

An assortment of chicken tandoori, chicken tikka, seekh kabab, malai kabab and fish tikka.

Fillet marinated in herbs, spices and roasted in clay oven.

Marinated chicken wings grilled in a tandoor, garnished with fresh mint, lemon wedge, and julienned vegetables.

Slices of homemade Indian cottage cheese marinated in yogurt, spices and grilled in tandoor.

Prepared with basmati rice, flavored with almonds, nuts and raisins.

Fragrant basmati rice garnished with caramelized onions and fresh cilantro.

Fluffy basmati rice garnished with fried onions and fresh cilantro.

Fragrant basmati rice cooked with green peas, aromatic spices, and whole bay leaves.

Northern Indian yogurt drink with mango

Pure, refreshing bottled water.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Cheese balls in rose syrup.

Indian rice pudding.

Indian-style carrot pudding.

Sweet and rich moong dal halwa topped with shredded coconut, sliced almonds, and pistachios.