5 Rosas Salvadorean & Mexican Food Menu

A filling of seasoned pork and melted cheese inside a warm, thick corn tortilla.

A blend of hearty beans and melted cheese inside a thick, soft corn tortilla pupusa.

Significa empanadita y es la versión salvadoreña de las empanadas. Hechas con masa de maíz, se sirven con ensalada de repollo encurtido y salsa roja. Sin gluten. / Means little pie and it's the Salvadorian version of empanadas. Made with corn dough, served with pickled cabbage slaw and red sauce. Gluten free.

Tradicionales tamales salvadoreños hechos de masa de maíz, rellenos con su elección de pollo o cerdo, envueltos en hojas de plátano. / Traditional Salvadorian tamales made from corn dough, filled with your choice of chicken or pork, wrapped in plantain leaves.

Orden de 2 empanadas de plátano relleno con su elección de natilla dulce o frijoles refritos. / Order of 2 plantain empanadas filled with your choice of sweet custard or refried beans.

Filled with mouth watering pork, beans and cheese

A flour tortilla with melted cheese

Filled tortilla with melted cheese and your choice of chicken, beef, pork, or vegetables. Simplicity at its finest in every bite.

Para 5 personas. 11 pulgadas de diámetro. Incluye chicharrón, queso, frijoles, pollo, jalapeño y calabaza. / Serves 5 people. 11 inches in diameter. Includes pork cracklings, cheese, beans, chicken, jalapeño and squash.

A filling of seasoned pork and melted cheese inside a warm, thick corn tortilla.

Stuffed corn tortilla filled with seasoned pork.

A blend of hearty beans and melted cheese inside a thick, soft corn tortilla pupusa.

Filled with seasoned refried beans.

Filled with mouth watering pork, beans and cheese

A savory stuffed corn tortilla filled with melted cheese.

Fresh spinach mixed with melted cheese.

Spicy jalapeño paired with melted cheese.

Zucchini and melted cheese inside a soft corn dough.

Melted cheese combined with seasoned chicken.

Brote de flor con un sabor suave y terroso, muy popular en El Salvador por su sabor único. / Flower bud with a mild, earthy flavor, very popular in El Salvador for its unique taste.

3 pupusas de su elección, 1 lata de soda de 12 oz, 1 pastel o pequeña porción de yuca con chicharrón. / 3 pupusas of your choice, 1 can of soda of 12 oz, 1 pastelito or small portion of cassava with fried pork rind.

1 pupusa regular de su elección, 1 pastelito de su elección, 1 tamal de pollo y ración de yuca frita. / 1 regular pupusa of your choice, 1 pastelito of your choice, 1 tamale of chicken and portion of fried cassava.

Significa empanadita y es la versión salvadoreña de las empanadas. Hechas con masa de maíz, se sirven con ensalada de repollo encurtido y salsa roja. Sin gluten. / Means little pie and it's the Salvadorian version of empanadas. Made with corn dough, served with pickled cabbage slaw and red sauce. Gluten free.

Tradicionales tamales salvadoreños hechos de masa de maíz, rellenos con su elección de pollo o cerdo, envueltos en hojas de plátano. / Traditional Salvadorian tamales made from corn dough, filled with your choice of chicken or pork, wrapped in plantain leaves.

Yuca frita crispy servida con chicharrones de cerdo, ensalada de repollo encurtido y salsa roja. / Crispy fried cassava served with pork cracklings, pickled cabbage slaw, and red sauce.

Tender beef, yuca, zucchini, carrots, potatoes, and corn in a savory broth enhanced with cilantro and lime with a side of 3 homemade tortillas

Chunks of tender chicken, potatoes, carrots, celery, zucchini and cabbage in a savory broth, garnished with fresh cilantro and lime with a side of 3 homemade tortillas and rice.

Plátano frito relleno de natillas dulces o frijoles refritas, espolvoreado con canela en polvo y pasas. / Fried plantain filled with sweet custard or refried beans, sprinkled with cinnamon powder and raisins.

12 oz.

16 oz.