5 Rivers Cuisine of India and banquet hall Menu

Traditional breads made in a clay oven. Garnished with finely chopped garlic.

HAKKA NOODLES WITH STRIPS OF CHICKEN WITH SMOKY FLAVOURS ADDING BABYCORN WITH MANCHURIAN SAUCE PLUS TOP UP WITH CHICKEN WITH CHILLY SAUCE

ONE DOSA STUFING WITH POTATO MASALA SET WITH 2 IDLY AND SINGLE VADA WITH ALL CHUTNEYS LIKE, COOCONT, TOMATO,AND PEANUT ALONG WITH VEGETABLE SAMBARN (CURRY)

Creamy rice mixed with yogurt, garnished with pomegranate seeds, fresh cilantro, and a hint of curry leaves.

BABY EGGPLANT COOKING WITH SPICY AROMIC SOUTH INDIAN MASALA WITH DASH OF TAMARIND SAUCE UTTERLY TASTY

Tender chicken pieces simmered in a rich, spicy tomato-based curry with aromatic Indian spices and garnished with fresh cilantro.

Crispy rice and lentil crepe filled with spiced potato mixture, served with coconut chutney and tangy tomato chutney.

CHICKEN TIKKA MASALA, SAMOSA, WHITE RICE, GARLIC NAAN

Yogurt drink with sweetness.

(8 Pcs ) Crispy Cauliflower served with mild spices in a chilli sauce, garnished with honey & sesame seeds.

Mango pulp with finely grained fresh red chili.

White meat chicken cubes in a creamy mango sauce. Garnished With sesame seeds.

Full platter

White chickpeas mixed with homemade spices, crispy samosa pieces, covered in sweet chutney. mint chutney and yogurt.

Traditional breads made in a clay oven.

Marinated chicken layered with fragrant basmati rice, cooked on dum with aromatic spices, yogurt, and fried onions.

Black lentils slow cooked overnight with ginger, garlic and tomatoes.

Mint flavored yogurt.

Hakka noodles sautéed with cabbage and chopped carrots.

Chicken thigh pieces in a creamy tomato butter gravy.

Chicken, Vegetable, Mutton, Shrimp or Lamb.