5 Points Market & Restaurant Menu

It's your favorite huevos rancheros but it's all wrapped up in a Mexico Lindo flour tortilla and griddled

vegetarian Barrio Bread Heritage Toast, garlic & herb fromage de chèvre, local medium eggs, wine jelly. cilantro. fresh local greens in house vinaigrette

Herbed cream cheese, house smoked wild Naknek salmon, poached local eggs, balsamic redux, served with house potato pancake & fresh local greens in house vinaigrette

House recipe, clarified butter, cinnamon, pure maple syrup

Two local medium eggs*, sharp cheddar, fire-roasted herby tomato purée & basil on house ciabatta

no substitutions House-recipe chiltepin-sage pork sausage patty, dreamflower garden chive & sharp cheddar omelet, local tomato jam & sonoran honey butter dressed arugula. Served open faced on house brioche

vegetarian Preserved local lemon, green onion, kale & sharp cheddar frittata. Served with fresh local greens in roasted tomato & grilled rosemary vin, toasted baguette

vegetarian, gluten free Roasted Butternut, roasted poblanos, local medium eggs, sharp cheddar, arugula salad, tomato & pepitas

Forbidden black rice, coconut, ponzu cashew, raw pistachio

Glazed local pulled pork, pear-apple chutney, avocado aioli & pickled onion on house sourdough ciabatta

vegan Smoked local organic beets, pecan purée, jalapeño-cabbage slaw on house sourdough ciabatta

Arbequiña, lemon, herb & organic roasted chicken salad w/ mustard custard, thinly sliced red onion & fresh basil on house sourdough ciabatta

gf Local butter lettuce, hard boiled egg, bacon, avo, smoked bleu cheese, cherry tomato, grilled chicken breast, fried potato. poppy seed vinaigrette

gf& vegetarian Local arugula, shaved roots, pepitas, smoked sea salt, olive oil & goat cheese schmear, roasted tomato & grilled rosemary vin.

hibiscus blossom with lemongrass, rose, lavender, cinnamon bark

organic Chinese, Indian, and Ceylon black teas. full bodied breakfast tea

organic turmeric & spice with rose & calendula (not a latte!)

organic white tea, cedar, vanilla, star anise, black currant leaf, mint

green tea grown in foggy mountain gardens of Zhejiang province

organic black tea, kukicha, juniper berries, cedar fir tips, blue cornflower

South African rooibos, cacao nibs, vanilla, mint, cinnamon, calendula

Nilgiri black tea flavored with citrus oil & bergamot

vermont white cheddar on housemade brioche

citrus, local seasonal fruit, berries changes based on availability

12oz 6.1% ABV - Tulsa, OK a tart gose, or an electric fruit basket for breakfast

16oz 5% ABV- San Diego, CA light 'n' Toasty, an astounding sugar-coated sipper

19.2oz 5.2% ABV - Chicago, IL Hoppy Pale

11.2oz 4.5% ABV - Brittany, France juicy french cider for the morning

Future Gin, Old World Italian Amaro & Vermouth Our very own Negroni, herbaceous & balanced

Four Roses, cardamom & cinnamon liquor, lemon, honey A hot take, boozy & cozy

Oaxaca, Mexico 90% Espadin and 10% Barril agaves delightfully mild, floral and fruity

Oaxaca, Mexico timeless smoke, earth and complex agave fruit supple mouthfeel brings quince, persimmon, lemon verbena, chocolate and espresso with balanced mierality