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5 o'Clock Somewhere Bar - Times Square Menu

Bar, Bar & grill, Pub
560 7th Ave, New York, NY 10018
Order Online

  • SIGNATURE COCKTAILS

    • MIDTOWN MARGARITA

      Our signature margarita made with Maestro Dobel Reposado Tequila, Grand Marnier Orange Liqueur, Ancho Reyes, Agave, Lime Juice, Pasteurized Egg Whites* (220 cal)

    • 40TH ST & AGAVE

      Casamigo’s Blanco Tequila, Grand Marnier Orange Liqueur, Earl Grey Agave, Lime Juice (220 cal)

    • TROPICAL PALOMA

      Espolon Blanco Tequila, Giffard Creme de Pamplemousse Rose, Lime Juice, Pineberry, Q Sparkling Grapefruit (240 cal)

    • KENTUCKY CHARM

      Elijah Craig Small Batch Bourbon, Amaro Montenegro, Cinnamon Cherry Dem, Orange and Angostura Bitters (180 cal)

    • RUM FOR HIRE

      RumHaven Coconut Rum, Grand Marnier, Passion Fruit Purée, Pineapple Juice, Lime Juice, Ginger Beer, Pineapple, Mint (220 cal)

    • STONE FRUIT SOUR

      Russell’s Reserve 6 Year Old Rye, Bitter Truth Apricot, Lemon Juice, Grapefruit Juice, Pasteurized Egg Whites* (220 cal)

    • ESPRESS YO SEF!

      Teremana Reposado, Dem Syrup, Amaro Montenegro, Espresso, Chocolate Bitters (180 cal)

    • “IN MY LEMON ERA”

      Tito’s Handmade Vodka, Lemon Juice, Duo Citrus Oleo, Lemon Zest Sugar (140 cal)

    • SKYLINE HOPPER

      Featuring Widow Jane Whiskey distilled locally in Red Hook Brooklyn, Aperol, Chai Washed Nonino, Lemon Juice (250 cal)

    • PEACE, LOVE AND AGAVE

      Teremana Tequila Reposado, Dos Hombres Joven Mezcal, Yellow Chartreuse, Agave, Lemon Juice, Q Ginger Beer, Mint (160 cal)

    • JALAPENO JAYWALKER

      Tanteo Jalapeno Tequila, Grand Marnier, Passion Fruit, Lime Juice, Red Bull Watermelon, Tajin Pineapple, Mint (250 cal)

    • KNEE BUCKLE

      Blue Coat Gin, Honey, Strawberry, Rosemary, Lemon Juice (210 cal)

    • HUGO SPRITZ

      St. Germain Elderflower, Pear Puree, Lemon Juice, Soda Water, Sparkling Wine (190 cal)

  • LIGHT BITES

    • CHARCUTERIE BOARD

      Our Chef's selection of Boars Head meats and cheeses including spicy Soppressata, Capocollo, Prosciutto di Parma, Salami, Parmigiano Reggiano, Aged Gouda, Bleu Cheese, Sharp Cheddar, Pecorino Romano, and Manchego cheese served with traditional accompaniments. Serves 2 (2230 cal)

    • WAGYU SLIDERS

      Hand-Pattied Wagyu Beef grilled and topped with Cheddar Cheese, Smoked Bacon, Microgreens, and our House Slider Sauce (990 cal)

    • TRUFFLE FRENCH FRIES

      Crispy French Fries served with Garlic Aioli, fresh grated Parmesan Cheese, Chopped Parsley, and finished with Truffle Oil (1060 cal)

    • BUFFALO GARLIC WINGS

      Six wings tossed in our signature house Buffalo Garlic Sauce, served with Buttermilk Ranch and Celery Sticks (960 cal)

    • CRUNCHY GARLIC EDAMAME

      Pan Fried Edamame, tossed in a Crunchy Garlic Chili Sauce, Garlic Shoyu, and finished with a fresh squeezed lime (560 cal)

    • CRUNCHY SPICY TUNA

      Crispy Rice, topped with Seared Tuna, Avocado, Cucumbers, Sriracha Aioli, Cilantro and sweet Soy Sauce (600 cal)

    • CAJUN SHRIMP DIP

      House made Cajun Shrimp dip in a creamy Lobster Base served with warm Focaccia Bread (640 cal)

    • PROSCIUTTO, FIG & GOAT CHEESE FLAT BREAD

      Fig, Prosciutto, Goat Cheese and Mozzarella topped with Truffle Oil and Arugula (880 cal)

    • TERIYAKI CHICKEN TACOS

      Fire-Roasted Braised Chicken tossed in a Sweet Teriyaki Sauce, topped with Cilantro Slaw and Sesame Seeds. Served in Crispy Taco Shells (380 cal)

    • CHIPS, GUACAMOLE & SALSA

      (1780 cal)

  • DESSERTS

    • NEW YORK STYLE CHEESECAKE

      NY Style Cheesecake served with whipped cream and cinnamon sugar (890 cal)

    • KEY LIME PIE

      Our signature key lime pie made from scratch daily (get yours while they last!) (580 cal)

  • PINOT NOIR

    • King Estate, Willamette Valley

      (125-625 cal)

    • Belle Glos “Clark & Telephone”, Anderson Valley

      (125-625 cal)

    • Meiomi, California

      (125-625 cal)

  • CABERNET SAUVIGNON

    • Orin Swift “Palermo”, Napa Valley

      (125-625 cal)

  • BARBERA

    • Renato Ratti, Italy

      (150-875 cal)

  • RED BLEND

    • The Prisoner, California

      (125-625 cal)

  • CHARDONNAY

    • Orin Swift “Mannequin”, California

      (95-475 cal)

    • Patz & Hall, Sonoma Coast

      (95-475 cal)

  • SAUVIGNON BLANC

    • White Haven, New Zealand

      (120-600 cal)

  • SPARKLING

    • J Cuvee, California

      (125-625 cal)

  • ROSE

    • Fleur De Mer, Cotes De Provence

      (115-575 cal)

  • DOMESTIC

    • Bud Light

      (110 cal)

    • Michelob Ultra

      (90 cal)

    • Bud Zero

      (50 cal)

  • PREMIUM

    • LandShark ® Lager

      (150 cal)

    • Modelo Especial

      (150 cal)

    • Corona

      (160 cal)

    • Truly Seasonal Selection

      (100 cal)

  • SPECIALTY

    • Angry Orchard Hard Cider

      (190 cal)

    • Samuel Adams

      (180 cal)

    • Voodoo Juicy Haze

      (230 cal)

  • CHAMPAGNE

    • Tattinger

    • Veuve Clicquot Yellow Label

    • Dom Perignon

  • VODKA

    • Grey Goose

    • Ketel One

    • Belvedere

    • Tito’s

  • TEQUILA

    • Casamigos Blanco

    • Casamigos Mezcal

    • Corazon Blanco

    • Don Julio 1942

    • Don Julio Blanco

    • Don Julio Reposado

    • Don Julio Anejo

    • Dos Hombres Mezcal

    • Espolon Blanco

    • Patron Silver

  • RUM

    • Bacardi Silver

    • Captain Morgan Spiced

    • Diplomatico Reserva

    • Mount Gay Black Barrel

  • GIN

    • Bombay Sapphire

    • Hendrick’s

    • Tanqueray

  • SCOTCH

    • Dewars 12yr

    • Glenfiddich 12yr

    • Johnnie Walker Black

    • Macallan 12yr

  • WHISKEY

    • Crown Royal

    • Jack Daniels

    • Jameson

    • Woodford Reserve

  • BOTTLE PACKAGES

    • CHANGES IN LATITUDE

      Two (2) Grey Goose & One (1) Veuve

    • CHANGES IN ATTITUDE

      Two (2) Grey Goose & Two (2) Veuve

  • BUCKETS

    • Six (6) LandShark Lager

    • Six (6) ANY Domestic Beer

    • Six (6) ANY Truly Cans

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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