A blend of smoked fish and herbs, served with crackers and pickled jalapeno peppers
PEEL & EAT SHRIMP
Simmered in beer, tossed in Old Bay seasoning and served chilled with our house-made key lime cocktail sauce
AHI NACHOS
Marinated Ahi Tuna, served on top of crispy wonton chips, topped with diced avocado, chopped cilantro, sliced jalapenos, chives, sesame seeds, and drizzled with our signature chili lime aioli
FRIED CRAB CLAWS
Lightly dusted and flash fried, served with our house-made key lime cocktail sauce
GROUPER BITES
Fried and served with our house-made jalapeno tartar sauce
WINGS
Crispy on the outside, juicy on the inside, served with your choice of Maui Wowie, Old Bay rub, hot honey, or Buffalo sauce. Served with buttermilk ranch
BLEU CHEESE CHIPS
House-made chips, smothered with bleu cheese sauce, pico de gallo, green onion, crumbled bleu cheese and drizzled with blood orange balsamic glaze
BAVARIAN STYLE PRETZEL STICKS
Served with our warm white queso dip
BEER-BATTERED CHICKEN TENDERS
Choice of Buffalo, honey mustard, or BBQ dipping sauce BUFFALO CHICKEN QUESADILLA
BUFFALO CHICKEN QUESADILLA
Crispy chicken tenders tossed in Buffalo sauce, Monterey Jack and cheddar cheeses, shaved green onion, drizzled with hot honey
SIDES
LARGE BASKET OF FRIES
ONION RINGS
MIXED GREEN SALAD
HANDHELDS
BURNT END CUBAN
Ham, burnt end brisket, pickles, Swiss cheese and yellow mustard pressed on a Cuban roll
BURNT END BURGER
Our signature 1⁄4 pound custom burger topped with BBQ burnt end brisket, cheddar cheese, crispy onion ring, BBQ mayo, served on a toasted pretzel bun
CHIPOTLE BURGER
1⁄4 pound custom burger with cheddar cheese, lettuce, tomatoes and topped with crispy fried jalapenos, chipotle sauce and served on a toasted brioche bun
DOUBLE SMASH BURGER
Double 1⁄4 pound custom burgers smashed and topped with American cheese, lettuce, and tomato served on our buttered brioche bun
HOT HONEY CHICKEN SANDWICH
House-breaded chicken, Monterey Jack cheese, hot honey sauce, mayonnaise, and pickles served on a toasted brioche bun
FISH TACOS
Two flour tortillas with blackened grouper, shredded cabbage, avocado, and topped with a pineapple chutney and cilantro
LOBSTER & SHRIMP ROLL
Shrimp and lobster salad on a warm buttered roll
LOBSTER ROLL
All lobster, no shrimp? No problem
SEAFOOD BASKETS
GROUPER BASKET
Fried grouper bites served with our house-made jalapeno tartar sauce
SHRIMP BASKET
Fried shrimp served with our house-made key lime cocktail sauce
SEAFOOD BASKETS
Can’t decide, have them both!
SALADS
MARKET SALAD
Chopped Romaine topped with Monterey Jack and cheddar cheese, croutons, sliced cucumbers, red onion and tomato wedges, served with your choice of dressing
BBQ RANCH FRIED CHICKEN SALAD
Chopped Romaine and iceberg lettuce, topped with fried chicken, diced tomatoes and cucumbers, mixed cheese, and candied pecans, tossed in BBQ Ranch dressing
DESSERTS
KEY LIME PIE
Our signature key lime pie made from scratch daily (get yours while they last!)
CHOCOLATE LAVA CAKE
Chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
MARGARITAS
HALF PAST TWELVE
Margaritaville Gold & Silver Tequilas, Margaritaville Triple Sec, and our house sweet and sour
PERFECT MARGARITA
Margaritaville Gold and Silver Tequila, triple sec, Orange Curaçao, and lime juice
OFF TO SEE THE LIZARD
Margaritaville Silver Tequila, melon liqueur and our house sweet and sour
SIMPLE PLEASURES
Corazon® Reposado Tequila, St. Germaine® Elderflower Liqueur, Grand Marnier® Orange Liqueur, agave nectar, and lime juice
CARIBBEAN HEAT
21 Seeds® Cucumber Jalapeño Tequila, Espolòn® Blanco Tequila, pineapple juice & puree, and our house sweet and sour
BOAT DRINKS
5 O’CLOCK SOMEWHERE®
Margaritaville Silver Rum and Paradise Passion Fruit Tequila, Cruzan® Hurricane Proof Rum, orange and pineapple juice, our house sweet & sour and a splash of grenadine. Served in our 20oz 5 o’Clock souvenir cup
MANGO HABANERO BLOODY MARY
Ole Smoky® Mango Habanero and our house Bloody Mary blend topped with mango pieces, sliced habanero pepper, celery stalk and a bacon salt rim
TRYING TO REASON
Margaritaville Passion Fruit Tequila, Margaritaville Spiced Rum, our house sweet and sour, and a splash of grenadine
WATERMELON WAVE
Tito’s® Handmade Vodka, watermelon puree and our house lemonade
BLUE SANDBAR
Deep Eddy® Lemon Vodka, Parrot Bay® Coconut Rum, blue curaçao, our house lemonade, and coconut puree
Margaritaville Spiced Rum blended with strawberry, banana and coconut purees
HOLD UP A MINUTE
Howler Head® Whiskey, Russell’s Reserve® Rye, blackberry puree, mint and our house sweet & sour
PERFECT STORM
Cruzan Mango® Rum, blackberry syrup, pressed lime, our house sweet & sour, and topped with Q Ginger Beer
BERRY RIP TIDE
Ole Smoky® Strawberry Moonshine, crème de banana, pineapple juice, pressed lime, and our house sweet & sour
M.I.T
Ole Smoky® White Lightnin Moonshine, Margaritaville Paradise Passionfruit Tequila, Skyy® Infusions Pineapple Vodka, our house sweet & sour mix and ginger ale
WATERMELON CRUSH
Ole Smoky® Salted Watermelon Whiskey, Watermelon Red Bull®, pressed lime, and our house sweet & sour
BEER
LOADED LANDSHARK
LandShark® Lager Topped off with Margaritaville Island Lime Tequila
DRAFT BEER
MILLER LITE
MICHELOB ULTRA
VOODOO JUICY HAZE
KONA BIG WAVE
SAM ADAMS SEASONAL SELECTION
CANS BEER
BUD LIGHT
BUDWEISER ZERO
COORS LIGHT
MICHELOB ULTRA
CORONA
CORONA PREMIER
LANDSHARK®
MODELO ESPECIAL
MIKE’S HARD LEMONADE
VOODOO RANGER IPA
HIGH NOON
BELL’S OBERON WHEAT
DOGFISH CITRUS SQUALL
TRULY SEASONAL SELECTION
WINE
La Marca, Prosecco
Veneto, Italy DOC
Ruffino, Pinot Grigio
Italy
Starborough, Sauvignon Blanc
New Zealand
Sea Sun By Caymus, Chardonnay
California
La Jolie Fleur, Rose
France
Meiomi, Pinot Noir
California
Conundrum By Caymus, Red Blend
California
Bonanza By Caymus, Cabernet Sauvignon
California
BEVERAGES
COCA-COLA
DIET COKE
COKE ZERO
SPRITE
PIBB XTRA
BARQ’S ROOT BEER
MINUTE MAID LEMONADE
BOTTLED WATER
RED BULL
SUGAR FREE RED BULL
TROPICAL RED BULL
COCONUT BERRY RED BULL
WATERMELON RED BULL
NON-ALCOHOLIC
COCO BERRY COOLER
Our house lemonade, strawberry and coconut purees, pressed lime, and ginger ale