5 Estrellas Mexican Restaurant Menu

Marinated pork, pineapple, cilantro, and onions in soft corn tortillas, served with lime wedges and a side of green salsa.

Grilled steak tacos topped with chopped onions, fresh cilantro, and served with lime wedges, accompanied by green and red salsa.

Two pieces.

It comes with rice, beans, and tortillas.

Tender beef chunks, carrots, zucchini, and potatoes in a savory broth.

Thick corn masa rounds topped with refried beans, salsa, crumbled cheese, and diced onions.

Stuffed with grilled steak, choice of regular or wet style, wrapped in a soft flour tortilla.

Traditional Mexican rice drink, cinnamon-infused. Available in large or regular sizes.

Hibiscus flower tea, available in large or regular sizes.

Deep-fried pork. served with rice, beans, and salad.

Torta de chorizo typically includes a soft bun filled with spicy Mexican sausage, mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese.

Roasted pork in flower tortilla.

Sesame-seed bun filled with tender beef, shredded cheese, avocado, and fresh herbs.

Marinated pork, pineapple, cilantro, and onions in soft corn tortillas, served with lime wedges and a side of green salsa.

Deep-fried pork. served with rice, beans, and salad.

Spicy sausage tacos topped with fresh cilantro and diced onions, served with lime wedges and accompanied by green and red salsa.

Grilled fish nestled in a soft corn tortilla, typically includes cabbage, pico de gallo, and a drizzle of tartar sauce.

Shrimp served in a tortilla, typically includes cabbage, pico de gallo, and a unique sauce.

Crispy nachos topped with seasoned meat, melted cheese, fresh tomatoes, onions, cilantro, a drizzle of sour cream, and a generous scoop of guacamole.

Melted cheese nestled between toasted tortillas, served with salsa.

Grilled flour tortilla filled with cheese and meat, typically accompanied by a fresh salad.

Chicken wings tossed in a tangy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.

It comes with rice, beans, and tortillas.

It comes with rice, beans, and tortillas.

It comes with rice, beans, and tortillas.

It comes with rice, beans, and tortillas.

Ranch style eggs. it comes with rice, beans, and tortillas.

Mexican style eggs. it comes with rice, beans, and tortillas.

Over easy eggs. it comes with rice, beans, and tortillas.

Eggs with chorizo. it comes with rice, beans, and tortillas.

Ham and eggs. it comes with rice, beans, and tortillas.

Breakfast burrito. it comes with rice, beans, and tortillas.

Bacon and eggs. it comes with rice, beans, and tortillas.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Fluffy, golden-brown pancakes

A Denver omelette typically includes diced ham, bell peppers, onions, and cheese, all folded into a fluffy egg mixture.

It comes with rice, beans, and tortillas.

Tampiquena style grilled steak. served with rice, beans, and salad.

Served with rice, beans, and salad.

Chicken mole. served with rice, beans, and salad.

Mexican style steak. served with rice, beans, and salad.

Ranchero style steak. served with rice, beans, and salad.

Deep-fried pork. served with rice, beans, and salad.

Quail served with rice, beans, and salad.

Chicken breast served with rice, beans, and salad.

Turtledove veracruz style. served with rice, beans, and salad.

Green chile. served with rice, beans, and salad.

Liver with onions. served with rice, beans, and salad.

Al Pastor burrito, choice of regular or wet, filled with marinated pork, pineapple.

Deep-fried pork. served with rice, beans, and salad.

Chorizo-filled burrito, choice of regular or wet serving.

Chicken burrito options: regular or wet.

Marinated pork with pineapple, chopped onions, and cilantro on corn tortillas. Served with a side of green sauce and lemon wedges.

Deep-fried pork. served with rice, beans, and salad.

Handmade corn huarache topped with spicy chorizo, beans, lettuce, tomato, cheese, and sour cream, typically garnished with avocado and onion.

Pork ribs prepared to your liking, typically accompanied by a selection of sauces.

Grilled beef short ribs accompanied by homemade potatoes, typically includes a side of green onions and jalapeños.

Poblano peppers, traditionally stuffed with cheese, are egg-battered and fried, then typically includes a savory tomato-based sauce.

Guilotas served with a choice of chile rojo, chile verde sauce or fried.

Two pieces.

Three mole-style enchiladas filled with choice of beef, chicken, or cheese, served with traditional sauces.

Tender chicken-filled enchiladas topped with melted cheese and creamy white sauce, served with seasoned rice, refried beans, lettuce, and fresh pico de gallo.

Crispy tostada topped with choice of beef or chicken, served with traditional garnishes.

Two handmade sopes, choice of beef or chicken, topped with fresh lettuce, cheese, and salsa.

Caldo de Pollo typically includes tender chicken pieces simmered with potatoes, carrots, corn, and a mix of vegetables, often garnished with onions and cilantro.

A savory broth filled with tender pieces of meat, seasoned with a rich blend of Mexican chiles and spices. Often accompanied by onions, cilantro, and tortillas.

Catfish plate served with choice of garlic sauce, fried, ranch style, or hot sauce.

Fried fish fillet, typically includes a light, crispy coating from being gently fried to golden perfection.

Grilled shrimp and carne asada with sautéed bell peppers, onions, broccoli, and carrots.

Shrimp served six ways: garlic sauce, lemon juice, breaded fried, ranch style, superhot sauce, or grilled.

Cooked octopus mixed with cucumber, onion, tomato, and cilantro, served in a savory seafood broth, garnished with avocado slices.

Abalone served in a cocktail style, typically includes tomato, onion, cilantro, cucumber, and avocado, with a hint of lime.

Oysters served in a Mexican-style cocktail sauce, typically including avocado, cilantro, onions, and tomatoes.

Camarón, pulpo y abulon / shrimp, octopus and abalone mix.

A seafood cocktail featuring shrimp, octopus, and oysters, typically mixed with pico de gallo and avocado in a tomato-based sauce.

7 mares / 7 seas soup features a rich broth brimming with a mix of seafood such as crab legs, shrimp, octopus, fish, and mussels, typically accompanied by select vegetables.

Catfish soup traditionally prepared with a rich broth, typically includes tomato, onion, and a variety of vegetables to complement the flavors.

Catfish and shrimp soup typically includes tomato, onion, and bell peppers, simmered together for a rich, seafood flavor.

Fresh shrimp ceviche topped with diced tomatoes, onions, cilantro, and avocado slices on a crispy tostada.

Crispy corn tortilla typically includes two selected toppings, often featuring a combination of meats, seafood, or other traditional ingredients, garnished with fresh vegetables.

Twelve fresh oysters, typically served on the half shell.

Hibiscus flower tea, available in large or regular sizes.

Refreshing iced tea, available in large or regular sizes.

Hot tea available in large or regular sizes.

Coffee available in large or regular sizes.

Mexican drinks typically feature a variety of flavors such as tamarind, guava, mandarin, and lime, often served in glass bottles and sweetened with cane sugar.

Soda Can: Selection includes Coca-Cola, Dr. Pepper.

A 16 oz bottled water, offering a simple and refreshing hydration option.

Fresh carrot juice, available in medium or large sizes.

Strawberry smoothie with options for extra large (32 oz) or regular sizes.

Chocolate smoothie with choice of regular or extra large size.

Vanilla smoothie, available in extra large (32 oz) or regular size.