5 & Diner Menu

Choose Chocolate, Strawberry or Vanilla

Two large eggs, with bacon or sausage and gravy on buttermilk biscuits.

Two poached eggs atop sliced avocado, tomato slices, Jack cheese and a grilled English muffin, covered in creamy Hollandaise sauce. Served with hash browns.

2 poached eggs atop sliced ham and on English muffin, covered in creamy Hollandaise sauce. Served with hash browns.

2 eggs prepared any style with potatoes and choice of toast, buttermilk biscuit or English muffin.

Stuffed full with shaved turkey and spinach with Jack cheese. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Chorizo, green chilies, onions, tomatoes, guacamole, maonterey Jack and cheddar cheese and sour cream. Served with a hot tortilla. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Classic omelette bursting with shaved steak, sauteed onions, peppers and mushrooms finished with American and cheddar cheese. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Ham, cheddar cheese, onions, green peppers and sour cream. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Bacon, mushrooms, chives, Swiss cheese and sour cream. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Ham and cheddar cheese. Made with 3 ranch fresh eggs and served with choice of potato and choice of toast, English muffin and buttermilk biscuit.

Slices of sourdough bread dipped in our egg batter, sprinkled with powdered sugar and grilled.

Served with butter.

Served with rosins and brown sugar.

Seasoned kettle chips, smothered with melted cheddar cheese and topped with bacon, jalapeno peppers, diced tomatoes and sour cream.

A grande flour tortilla with Buffalo chicken, roasted peppers, onions, tomatoes and cheddar cheese, served with pico de gallo, sour cream and guacamole.

Crisp seasoned pickle chips, served with creamy buttermilk ranch dip.

4 Chicken tenders served with buttermilk ranch

Golden fried with a side of marinara sauce.

Seasoned fries, smothered with melted cheddar cheese and topped with bacon, jalapeno peppers, diced tomatoes and sour cream.

A grande flour tortilla with 12 oz sirloin, roasted peppers, onions, mushrooms, tomatoes and cheddar cheese, served with pico de gallo, sour cream and guacamole.

House mixed greens topped with crumbled blue cheese, diced tomatoes, warmed chopped bacon, hard cooked egg, marinated and grilled chicken breast served with a creamy buttermilk ranch dressing.

Julienne chicken tenders, romaine and iceberg lettuce, tomatoes, bacon and shredded cheddar cheese. Served with dressing.

Romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.

A large dog wrapped in bacon, stuffed with cheese and deep fried to perfection.

Fresh corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on grilled rye. With fresh seasoned kettle chips or fries and pickles.

Either grilled or breaded and fried, served on a signature bun with lettuce, tomatoes, onions and mayo. With fresh seasoned kettle chips or fries and pickles.

Grilled savory steak topped with Swiss cheese, peppers and onions in a hoagie roll. With fresh seasoned kettle chips or fries and pickles.

A triple decker with bacon, lettuce, tomatoes and mayo on choice of bread. With fresh seasoned kettle chips or fries and pickles.

A generous serving of white albacore tuna with melted American cheese on grilled rye. With fresh seasoned kettle chips or fries and pickles.

Either grilled or breaded and fried, ham and Swiss cheese, served on a signature bun with lettuce, tomatoes, onions and mayo. With fresh seasoned kettle chips or fries and pickles.

Either grilled or breaded and fried, tossed in Franks Red Hot topped with cheese, served on a signature bun with lettuce, tomatoes, onions and mayo. With fresh seasoned kettle chips or fries and pickles.

Classic 1/2 lb. burger with choice of cheddar, Monterey Jack, pepper jack, Swiss or American cheese and house sauce. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Mixture of bleu cheese crumbles blended with cream cheese and topped with Monterey Jack cheese. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

A patty topped with melted American cheese and sauteed onions and on grilled rye. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Swiss cheese and a blend of sauteed mushrooms with garlic. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Served open faced, covered with housemade chili, onions and shredded cheddar cheese. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Guacamole, bacon and Swiss cheese. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Mild green chilies, melted pepper jack cheese and chipotle mayo. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Topped with cheddar cheese, BBQ sauce and onion straws. Burgers are served fresh, never frozen, served on a bun with seasoned kettle chips or fries, and lettuce tomato, pickles and a mayo.

Chicken tenders deep fried and served with French fires, corn, a buttermilk biscuit and choice of honey mustard or BBQ sauce.

Homemade meat loaf topped with chopped bacon, sauteed mushrooms and onion straws. Served with garlic toast, red skinned mashed potatoes and vegetable of the day.

Battered cod served with french fries, corn, a buttermilk biscuit and tartar sauce.