4th Wall Restaurant & Bar Menu

4.2
(600+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bourbon Barrel Steak Tips

      Bourbon marinated steak tips, with parm fries.
      $31.25
    • Wings

      Your choice of Buffalo, Virginia BBQ, sweet chili, garlic parmesan, Nashville hot sauce.
      $20.00
    • 4th Wall Double Burger

      Two 4oz steak burger patties, American cheese, lettuce, tomato, pickle, secret sauce, sesame bun.
      $22.50
    • Fish and Chips

      Crispy haddock, fries, tartar sauce, and coleslaw. Gluten Free
      $23.75
    • Cup Of Chowder

      New England style clam chowder with chopped clams, onions, garlic, potatoes cooked in bacon with with a rich cream base.
      $10.00
    • Regular Fries

      Hand cut, and fried perfectly.
      $10.00
    • Sheet Pan Nachos

      White tortilla, queso blanco, jalapeno, valentina crema, cotija, lettuce.
      $20.00
    • The Greek

      Romaine, cucumber, heirloom tomato, olives, feta, greek dressing.
      $17.50
    • Mac & Cheese

      Penne pasta in a rich, creamy cheese sauce.
      $20.00
    • Fried Brussels

      Fried brussels sprouts tossed in a soy ginger glaze. Topped with pickled red onions and sesame seeds.
      $18.75
    • Chicken Bites

      Marinated chicken thighs, fried, and tossed in your choice of sauce.
      $17.50
    • Beer Cheese Pretzels

      Golden ale cheese, pretzel bites.
      $13.75
  • Sandwiches

    Sandwiches
    • 4th Wall Double Burger

      Two 4oz steak burger patties, American cheese, lettuce, tomato, pickle, secret sauce, sesame bun.
      $22.50
    • Beyond Burger

      Plant based patty, aged cheddar, romaine, smashed avocado, salsa, potato bun.
      $22.50
    • Buffalo Blue Cheese Fried Chicken

      Crispy chicken thigh, lettuce, tomato, buffalo sauce, blue cheese dressing on thick brioche bread, served with fries.
      $22.50
    • Pesto Tomato Melt

      Fresh mozzarella, nut-free pesto, pickled red onions, tomatoes on ciabatta bread, served with fries.
      $22.50
    • Nantucket Rueben

      Fried haddock, aged cheddar, coleslaw, and thousand island dressing on thick-cut marble rye bread. Comes with fries.
      $22.50
    • North Shore Roast Beef

      Roast beef, American cheese, Virginia BBQ, and mayo on a sesame bun, with fries on the side.
      $22.50
  • Plates

    Plates
    • Wings

      Your choice of Buffalo, Virginia BBQ, sweet chili, garlic parmesan, Nashville hot sauce.
      $20.00
    • The Chop

      Romaine, cabbage, carrots, peppers, tomato, pickled red onion green goddess dressing.
      $16.25
    • The Greek

      Romaine, cucumber, heirloom tomato, olives, feta, greek dressing.
      $17.50
    • Cup Of Chowder

      New England style clam chowder with chopped clams, onions, garlic, potatoes cooked in bacon with with a rich cream base.
      $10.00
    • Beer Cheese Pretzels

      Golden ale cheese, pretzel bites.
      $13.75
    • Fried Brussels

      Fried brussels sprouts tossed in a soy ginger glaze. Topped with pickled red onions and sesame seeds.
      $18.75
    • Street Corn

      Grilled corn on the cob, confit garlic aioli, cotija, valentina.
      $16.25
    • Chicken Bites

      Marinated chicken thighs, fried, and tossed in your choice of sauce.
      $17.50
    • Cheese and Bacon Fries

      Hand cut, and fried perfectly.
      $12.50
    • Sheet Pan Nachos

      White tortilla, queso blanco, jalapeno, valentina crema, cotija, lettuce.
      $20.00
    • Regular Fries

      Hand cut, and fried perfectly.
      $10.00
  • Appetizers

    Appetizers
    • Fish and Chips

      Crispy haddock, fries, tartar sauce, and coleslaw. Gluten Free
      $23.75
    • Bourbon Barrel Steak Tips

      Bourbon marinated steak tips, with parm fries.
      $31.25
    • Mac & Cheese

      Penne pasta in a rich, creamy cheese sauce.
      $20.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(857) 957-0909

228 Tremont St, Boston, MA 02116


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