4th Tavern Lakehouse Menu

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce, and a side of thai peanut dressing.

Fried Wontons filled with a crab and cream cheese filling. Topped and served with a sweet chili sauce and scallions.

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips | *Can be made without crab.

Sautéed beef tenderloin with bell peppers and mushrooms, finished with a shoyu demi-glace. Served with crostini.

Tossed in your choice of sauce; mild, hot, BBQ, Asian glaze, garlic parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.

Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon burre blanc.

Coconut encrusted shrimp, sweet thai chili sauce and mango salsa.

Your choice of chicken, pulled pork, or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa • Sub Steak +$4.00 | Sub Shrimp +$4.00

Sesame crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy.

Freshly made tortilla chips layered with refried beans, your choice of pulled pork, chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Fresh wonton chips, marinated raw ahi tuna, avocado, nori strips, and topped with spicy mayo, sweet chili sauce, soy sauce, scallions, cilantro, fresh jalapenos, and sesame seeds.

Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

Romaine, Asiago cheese, and croutons tossed with our Caesar dressing • Add Chicken +$5.00 | Add Shrimp +$6.00 | Add Salmon +$7.00 | Add Steak +$7.00

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.

House lettuce mix with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hardboiled egg and avocado. Choice of dressing.

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.

House lettuce mix topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, pepper jack cheese and fresh jalapeño peppers | *Gluten Free options are available.

Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.

American Wagyu burger char-grilled on a brioche bun.

Grilled onions, mushrooms & Swiss cheese. Served with Lettuce and Tomato.

Turkey burger with melted Swiss cheese and avocado.

Salmon filet with avocado and pepper jack cheese.

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and 1000 Island dressing.

Grilled or fried chicken breast, shredded lettuce, shredded cheddar cheese, tomatoes, and your choice of BBQ sauce or buffalo sauce wrapped in a flour tortilla.

Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in a flour tortilla.

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro • With Blackened Shrimp $23.00 | with Steak $28.00

Homemade cheese ravioli served with a creamy Palomino sauce • Add Chicken +$5.00 | Add Shrimp +$6.00

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Sautéed chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served with mashed potatoes and chefs vegetable.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef's vegetable.

Three grilled or battered shrimp tacos on flour tortillas topped with lettuce and pico de gallo. Finished with house-made chipotle mayo.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice | Vegetarian $13.00 | Chicken $15.00 | Steak or Shrimp $19.00

Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad • With Chicken $15.00 | with Steak or Shrimp $16.00 | 2 Meat Option $19.00 | All Meat Option $23.00

Half $19.00 | Full $27.00 • Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.

Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

8 oz. Center cut, charbroiled. Served with our signature zip sauce.

14 oz. Hand-cut, charbroiled. Served with our signature zip sauce.

20 oz. Bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.

14 oz. NY strip, charbroiled. Served with our signature zip sauce.

Fresh cod coated in a beer batter.

Fresh Lake Superior whitefish broiled to perfection.

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.

Spicy tuna and avocado.

Spicy salmon and avocado.

Salmon and cream cheese tempura fried and topped with jalapeños and teriyaki sauce.

Tempura shrimp and avocado topped with teriyaki sauce.

Crab meat, avocado, and cucumber topped with teriyaki sauce.

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Pan fried walleye filet, topped with lemon caper sauce. Served with your choice of potato and chef's vegetable.

Jumbo gulf shrimp.

10 oz. USDA choice top sirloin.

8 oz. Filet, the most tender of them all.

14 oz. Choice Angus Steak, a very tender cut.

Tender jumbo sea scallops.

Sesame crusted ahi tuna, Asian slaw, pickled ginger, and wasabi.

Four chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing.

Unseasoned chicken breast served with rice and vegetable of the day.

Grilled chicken breast topped with shaved Parmesan and marinara served with gluten free penne pasta with marinara.

Turkey breast served on gluten free bread with avocado, bacon, lettuce, tomato, and mayo.

Cheddar, pepper jack and provolone cheese topped with avocado and tomato grilled to perfection on Udis white bread.

8 oz. USDA Prime Angus Beef topped with swiss cheese and grilled mushroom and onion served open faced on grilled Udis white bread.

Turkey burger with melted Swiss cheese and avocado, served on a gluten free bun.

8 oz. USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles, served on a gluten free bun | Add Bacon +$2.50

Blend of spring mix, romaine, and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and house made Greek dressing • Add Chicken +$5.00 | Add Shrimp +$6.00

10 oz. USDA choice top sirloin.

8 oz. Filet, the most tender of them all.

Jumbo gulf shrimp.

14 oz. Choice Angus Steak, a very tender cut.

Tender jumbo sea scallops.

2 Items of your choice, cheese included. All extra items are $1.00 a piece.

Strawberry or Plain.

Strawberry, Chocolate Chip, or Plain.

Fresh Texas toast dipped in egg batter, grilled to perfection.

Grilled chicken, bell peppers, and sautéed onion. Served with homemade potato chips | Substitute Steak for $2.00

Turkey breast served on Texas toast with avocado, bacon, lettuce, tomato, and mayo.

Lightly seasoned grilled chicken breast in a rich creamy alfredo sauce, tossed with linguine noodles.

Tortilla strips, feta cheese, olives, and tomatoes with champagne vinaigrette.

Choice of house made soup, 1/2 sandwich or salad. Chicken Philly (with upgrade to steak available), Reuben, turkey avocado blt, la club panini, side salad or side caesar; tomato bisque or soup du jour (with upgrade to Chili or French Onion available).

Potato Skins filled with shredded cheddar cheese and crispy bacon. Served with scallions on top and a side of sour cream or ranch dressing.

Battered and fried jalapeños stuffed with a cream cheese filling. Served with a sweet berry sauce or ranch dressing.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives, and jalapeño peppers. Served with salsa and sour cream.

Tossed with almonds, garlic and balsamic glaze.

Jumbo lump crab in a creamy spinach and artichoke blend, sprinkled with sun dried tomato. Served with tortilla chips.

Water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing.

Served with your choice of ranch dressing or marinara.

Your choice of chicken or veggie. Grilled tortilla, peppers, onion, melted monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa.

Beer battered and fried pickle spears. Served with your choice of ranch dressing or chipotle ranch dressing.

Veggie, Beef, Chicken, or BBQ Pork

2 per person

Small $30.00 | Large $45.00

Small $40.00 | Large $65.00

Small $40.00 | Large $55.00

Small $20.00 | Large $30.00

Small $20.00 | Large $30.00

Small $30.00 | Large $50.00

Additonal charge dependent on market price.