4th Base Restaurant Menu

Our house Cajun seasoning on our fresh Salmon, charred and blackened in a pan and finished off in the oven.

Rare, sliced, Romaine house salad

Our 4th Base Homemade Cheesecake with a hand patted graham cracker crust and thin layer of graham crackers sprinkled on top.

Pan seared chicken breast, seasoned to perfection with our Picatta sauce formed from de-glazing the pan with white wine, lemon, garlic, and oregano and capers at the end!

Breaded and Pan Fried pork loin with your choice of mushrooms, onions, peppers and our homemade marinara sauce with choice of pasta and garlic bread.

Veggies and Teriyaki sautéed together over our homemade Rice pilaf with our shaved ribeye a top.

Pan fried chicken with scampi made from deglazed pan, with lemon, garlic. White wine, and mushroom sauce.

Fresh Lake Perch in today for our deep fried Fish fry, or pan fried option with our great Parmesan Fries or haystack onion rings

Mustard and Mayo with sliced pickles on pan fried bread with 2 slice of Swiss cheese.

Just like it sounds. Try our homemade Zuchini noodles inside a vegetable stir fry, all tossed inTeriyaki sauce.

Mustard rub on top of a seared salmon fillet topped with crushed pistachios and finished off in broiler.

Individually cut lamb chops seared or grilled to your liking with choice of house works of Mushrooms, Onions, and Peppers with garlic and olive oil and lemon wedge side.

Beef Chunks skewered with fresh vegetables grilled over house rice.

Try it as a sandwich or pasta. Add on our house works with Mushrooms onions and peppers and provolone cheese.

This week includes Chili and Baked French Onion

Just like it sounds! Enjoy our loaded Benedict with poached eggs, hollandaise sauce and topped with Alaskan King Crab meat and add on our homemade hash browns!

Crab Shrimp and Scallop diced and tossed in our fold over omelette with onions, peppers and cheese!

The traditional Benedict with thin sliced ham, poached eggs and hollandaise on top!

Branded with the classic “Indians #99” jersey stickers on the tap handle. This is the Lakefront Brewery “Dive Beer” light lager

Bright hop aromas meet notes of citrus & tropical fruit in this supremely balanced hoppy pale ale.

The official beer of the Wisconsin Timber Rattlers AAS Baseball team made from Badger State Brewery in Madison WI

Made by our friends at Two Brothers Beverage Company, this is a cold press coffee on a Nitro line that’s smooth and crisp.

This Killer IPA earns its title by being brewed with six different hops to create an aggressive yet exceptionally well-balanced beer. Look for notes of pine and grapefruit balanced by caramelized malt.

A Wisconsin staple. This legendary cream ale is Brewed with flaked barley and the finest Wisconsin malts.

Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

Honey Brown Ale by Lakefront Brewery. Medium-bodied and rich tasting, this Honey Brown Ale sports flavors of fresh-baked biscuits, clover honey and notes of chocolatey, toasty malts.

The Miller Lite recipe uses a unique blend of choice Saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories.

Root Beer on Draft! Served ice cold, a classic rootbeer brewed with Wisconsin honey and all-natural vanilla.

rich amber color and smooth flavor, subtle toasted flavor, sweetness, body, and mouth feel, and has a balanced hoppiness.

A crisp weiss beer with refreshing natural lemonade flavor. This fresh-squeezed Wisconsin-brewed beer is perfect for summer.

First in a series inspired by the iconic fruit cart vendors of Los Angeles. A light Wheat Ale with lots of fresh mango flavor and aroma, Finishing crisp and refreshing.

Corona Premier Mexican Beer is a smooth and drinkable light lager beer, offering a mild, malty taste with a crisp finish. Pair this import beer with Mexican food or citrus-infused dishes.

Well-balanced taste and light hop character with a crisp, clean finish. Characterized by an orange blossom honey aroma with a hint of herb.

Tall Boy Can - Hazy Rabbit pours a bleary yellow-gold topped with a white, mousse-like head. Soaking up the goodness from Mosaic, Idaho 7, Denali and Azacca hops added to the fermenter, Hazy Rabbit delivers sweet papaya, ruby-red grapefruit and lush pineapple aromas.

Flavors may vary - Sparkling rush of 100% pure seltzer water, our BrewPure alcohol & a hint of juicy black cherry is the perfect combination of pure refreshment & subtle ripe flavor

Lightly bubbly, crisp, and not too sweet; this is a cider that is refreshing and delicious during any month of the year.

0.0% Non Alcoholic Tall Boy - Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol. The latest in 250 years of innovation, Guinness 0.

0.0% Non Alcoholic - Heineken “0.0” is an alcohol-free (0.05%) pale lager, which is malty and fruity with cereal undertones.

Low-carb light beer with taste smooth enough to carry the Michelob name.

Enjoy our 8oz filet, seared rare, medium rare (for the travel) topped with your choice of mushrooms, onions, or peppers with loaded baked potato and steamed vegetable side!

A 4th Base favorite! Topped with bleu cheese or provolone cheese! Try our huge loaded portobello mushroom with steamed vegetables and homemade rice pilaf.

As amazing as it sounds! Enjoy 4 of our stuffed shrimp, wrapped in thick peppered bacon with a crab meat stuffing in the middle. Get a side of our rice and veggie medley with it!

Just like it sounds. Enjoy our jumbo seared scallops or bacon wrapped on top of homemade, fresh zucchini noodles! Butter garlic white wine with oregano!

Enjoy our huge jumbo crab legs with side of homemade rice pilaf and small vegetable medley.

Big Boy Steak! 24 oz Bone In Ribeye loaded up with your choice of house mushrooms, onions, and peppers sautéed in garlic butter, with choice of starch side and house sautéed vegetables side.

Old School “Marco” version of a beef parm. Sautéed Tenderloin Beef tips sautéed and tossed into a fresh noodle and mushroom medley with melted slices of mozzarella on top! Dig in through the gooey cheese into the steak and pasta heaven.

Enjoy our pan fried walleye with butter garlic, white wine and capers. Add on fresh vegetables steamed with our homemade rice pilaf.

Fresh from the Delaware Bay! Try our oysters on 1/2 shell served with cocktail sauce and fresh lemon wedges.

Hand Patted burger grilled your way with your choice of cheese, and choice of our house works of mushrooms, onions, peppers sautéed and put on top. Add on Bacon $2. Comes with homemade fries or onion rings

Seasoned Chicken Breast with choice of our house works of mushrooms, onions, and peppers, on top and choice of cheese on top. Add on bacon. Comes with homemade fries or onion rings

Mild Italian Sausage rope, topped with choice of our house works of sautéed mushrooms onions and peppers and our homemade marinara and mozzarella cheese on top. Comes with homemade fries or onion rings

½ lb slab of Grilled, seasoned pork loin topped with choice of our house works of sautéed mushrooms onions and Peppers with your choice of cheese on top. Add on bacon. Comes with homemade fries or onion rings

Our unique twist on a Rueben with deep fried lake perch, coleslaw, swiss cheese and thousand island dressing all on pan fried rye bread with our homemade fries or onion rings on the side!

No Meat! Enjoy one of our Portobello Mushrooms, grilled and then baked and topped with your choice of mushrooms, onions, and peppers and topped with cheese with our homemade fries or onion rings on the side!

Fresh chopped romaine salad with fresh sliced mushroom, red onion, pepper, tomato, cucumber. Add on bacon and add on the choice of shredded cheddar or crumbled bleu cheese. Comes the Choice of dressing on the side. Add chicken $4

Homemade croutons and fresh chopped romaine lettuce fresh ground pepper, Parmesan cheese, and Caesar dressing. Add on grilled chicken $4.00

Our freshly shaved house ribeye cooked in homemade cuju with atop our freshly made house salad. Add on bleu cheese or shredded cheddar. It comes with choice of dressing on side.

Try our ½ lb ground beef patty with your choice of cheese, chopped up atop our house salad with bacon! Comes with choice of dressing.

Have it your way! ½ lb portions. Try our perch deep fried in our homemade Italian bread crumbs or our pan-fried ($2) perch sautéed in butter and garlic, with your choice of homemade fries or onion rings. It comes with tartar sauce and coleslaw. Add a seasonal vegetable side $4.00

Huge 10-12oz piece of Walleye sliced and deep-fried in our homemade Italian bread crumbs or pan-fried naked in butter, garlic. It comes with homemade fries or onion rings. Comes with tartar and coleslaw. Add a seasonal vegetable side

Eat healthy on the go with this large steamed vegetable medley sautéed in butter and garlic. Substitute olive oil or just steamed and seasoned

Eat healthy on the go with this large steamed vegetable medley sautéed in butter and garlic. Substitute olive oil or just steamed and seasoned

Enjoy our hand-cut, homemade fries seasoned in salt pepper Parmesan cheese and parsley.

Enjoy our sliced thin haystack onion rings, seasoned in salt, pepper, Parmesan cheese, and parsley.

4 jumbo hand-breaded Mozzarella logs with homemade marinara, Parmesan cheese, and parsley.

Homemade rice seasoned with Cajun seasoning, butter, with diced onions, peppers, and carrots.

Fresh steamed vegetables sautéed with onions and peppers and pan-fried together with our homemade rice. Add chicken $4.00 or add steak $8.00

Burst of Bing cherry, the entry is full of rich, dense red fruits. Smooth and silky in texture, yet with a full mouthfeel, notes of baking spices and vanilla mocha envelope the fruit.

Plush, round and silky-smooth. The forward fruit character of red raspberries and bright cherries are well supported by a finish of toasted bread, walnuts, and vanilla. The balance of all these components, along with its refreshing acidity.

Winemaker Notes Clarksburg Cabernet Sauvignon captures bright cherry and currant flavors, wrapped in toasty oak and a hint of pipe tobacco.

A layered wine with a singularly soft texture and bright character—highly enjoyable and versatile. Silky with rich fruit.

Full-bodied, balanced with flavors of pear, citrus and cream, with a lingering toasty oak finish.

This refreshing wine is cold fermented in stainless steel tanks to create a pure expression of this exceptional grape. Showcasing crisp green apple, citrus and tropical fruit notes, the resulting wine is youthful and lively, providing a superb affinity for food.

The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated.

Crisp flavors of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

Full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit. Showcasing a brilliant straw color. Light straw in color with a bright clarity. Displays lifted grapefruit and white currants, with hints of freshly crushed herbs, nettles and flint. The palate has freshness and clean fruit purity, with a finely balanced, refreshing acidity. It shows vibrant varietal aromas, making a powerful palate impression that is quintessential Marlborough.

A blend of premium California grapes with a touch of sweetness and a crisp, clean finish.

Choice of Bourbon, or Whiskey with our hand muddled old fashioned topped with cherrys

Old School Whiskey cocktail with Tribuno Sweet Vermouth. Rocks or Straight Up

Go with Standard Moscow Mule made with our “Top Note Ginger Beer” available on the gun every day, or Kentucky Mule adding in Whiskey.

Typically a weekend staple our Bloody MAry is always hand made, with vegetable skewer, handful of our haystack onion rings on top, and a 16oz beer chaser

(Sat and Sun) Try our fresh squeezed OJ in a Screwdriver, Mimosa, Beer Mosa or Tequila Sunrise