4G's at Columbine Menu

Your choice of chicken, pork or shredded beef smothered in green chile, topped with sour cream and guacamole. Served with beans and rice.

Chile Relleno: Choice of extra hot, green, red, or vegetarian green chile, crisped to perfection, served a la carte.

Tortilla chips topped with beans, ground beef, melted cheese, sour cream, and guacamole.

Served with tortilla chips.

Mexican pastry served with honey.

Soda options in to-go cups include Coke, Diet Coke, Fanta, Mellow Yellow, Minute Maid, Mr. Pibb, Root Beer, Sprite.

Served with beans and rice.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Char-broiled steak cooked with pico de gallo.

Marinated pork topped with pineapple on corn tortillas.

Grilled fish nestled in a soft corn tortilla, accompanied by pico de gallo and a hint of creamy sauce.

Shrimp tacos served on a corn tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Char-broiled steak cooked with mushrooms, green peppers, ham, and melted asadero cheese.

Deep fried corn tortillas filled with choice of beef, chicken or potato topped with lettuce, tomatoes, and sour cream.

Grilled sourdough bread with American cheese and ham, typically accompanied by fries.

Crisp bacon, fresh lettuce, and tomato on toasted bread, accompanied by fries.

Crispy, seasoned chicken strips that are perfect for dipping.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

Served with lettuce, tomato, onion, and pickle.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness. Bacon, ham, sausage or choice of chorizo smothered with chile for an additional charges.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food borne illness. Bacon, ham, sausage or choice of chorizo smothered with chile for an additional charges.

Served with hash browns, toast, and tortillas. Add green chile for an additional charge.

Served with hash browns, toast, and tortillas.

Two pancakes paired with eggs, choice of over easy, hard, medium, scrambled, or sunny side up.

Three buttermilk pancakes, typically served with syrup and butter.

Three pancakes paired with two eggs, choice of preparation: over easy, over hard, medium, scrambled, or sunny side up.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

French toast paired with two eggs, options include over easy, over hard, medium, scrambled, or sunny side up.

Two eggs with bacon and sausage, hashbrowns smothered in green Chile topped with melted cheese. Served with tortillas.

Two eggs scrambled with pico de gallo and choice of chorizo, ham, bacon, or sausage. Served with beans, hash browns, and two tortillas.

Served with two eggs, beans and hash browns. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A soft flour tortilla typically includes scrambled eggs, cheese, and a selection of breakfast meats, complemented by fresh salsa.

Two beef enchiladas, two eggs cooked to order - smothered in choice of chile. Served with hash browns. These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of bacon, ham, sausage, or chorizo.

A bean and chorizo burrito topped with two eggs cooked to order smothered in choice of chile. Served with hash browns.

Flour tortilla with scrambled eggs, hash browns, cheese, light smother inside.

Soft flour tortilla enveloping scrambled eggs, choice meats, and cheese, generously smothered with a savory sauce, typically includes potatoes and a blend of vegetables.

Two pork chops, two eggs, hashbrowns, and toast or tortillas.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two traditional tortillas, often made from either corn or flour, based on common Mexican recipes.

Served with choice of wheat or white bread.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

A single pancake, typically accompanied by syrup and butter, reflecting a simple yet satisfying Mexican breakfast side.

Mexican breakfast beverage. Choice of 12 oz or 22 oz milk.

Rich and creamy hot chocolate made with smooth, velvety cocoa.

Orange, pineapple, tomato, apple or grapefruit.

Tortilla chips topped with beans, ground beef, melted cheese, sour cream, and guacamole.

Served with tortilla chips.

Served with sour cream, guacamole, and pico de gallo.

Served with sour cream, guacamole, and pico de gallo.

French fries smothered in green chile and topped with cheese.

French fries smothered in homemade green chile and topped with melted cheese.

French fries smothered in homemade green chile and topped with melted cheese.

Melted asadero cheese in a skillet with mushroom, chorizo, and poblano strips served with tortillas.

Melted asadero cheese in a skillet with mushroom, chorizo, and poblano strips served with tortillas.

refried beans topped with asadero cheese served with tortilla chips.

Served with sour cream, guacamole, and pico de gallo.

Served with sour cream, guacamole, and pico de gallo.

Fish soup prepared with a medley of vegetables such as carrots, potatoes, and celery, often seasoned with cilantro and onions.

Seasoned ground beef in a corn tortilla, typically includes lettuce, cheese, and tomatoes.

Ground chicken seasoned and served in a soft tortilla, typically includes lettuce, tomato, and shredded cheese.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Crispy corn tortilla layered with refried beans, topped with lettuce and cheese.

Shredded beef sautéed with onions, bell peppers, and tomatoes, served on a crispy corn tortilla with refried beans, lettuce, and cheese.

Crispy corn tortilla layered with seasoned beef and beans, topped with fresh lettuce and shredded cheese.

Deep-fried corn tortilla layered with refried beans, topped with shredded chicken, lettuce, and cheese.

A crispy corn tortilla spread with guacamole, topped with lettuce, tomatoes, and cheese.

Chile Relleno: Choice of extra hot, green, red, or vegetarian green chile, crisped to perfection, served a la carte.

Soft chile relleno stuffed with cheese. Options include extra hot, green, red, or vegetarian green chile.

Chile relleno filled with cheese, choice of extra hot, green, red, or vegetarian green chile.

Cheese enchilada with choice of extra hot, green, red, or vegetarian green chile.

Beef enchilada, choice of chile: extra hot, green, red, or vegetarian green.

Chicken enchilada, available with choices of extra hot, green, red, or vegetarian green chile sauce.

Beef enchilada, beef burrito, and beef tostada. Includes choice of chile: extra hot, green, or red.

Chile relleno with choice of extra hot, green, or red chili, paired with beef burrito and bean tostada.

Your choice of crispy or soft, served with beans, rice, and tortillas.

One of each enchilada, served with beans and rice.

Beef or chicken tacos your choice of soft or hard shell. Served with beans and rice.

Beef and beans smothered in green chile. Served with tortillas.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Chicken burrito, beef enchilada, guacamole tostada. Option for chile: extra hot, green, or red.

Combination plate featuring a tamale, chicken enchilada, and beef & bean burrito. Choose chile: extra hot, green, or red.

Three bean tostadas topped with lettuce, tomatoes, and cheese. Served with beans and rice. Choose chile: extra hot, green, or red.

Three guacamole tostadas topped with lettuce, tomatoes, and cheese, accompanied by a side of beans and rice.

Grilled chicken served with sautéed bell peppers and onions, typically includes tortillas and a selection of condiments like guacamole and sour cream.

Grilled steak and chicken strips with sautéed bell peppers and onions.

Grilled shrimp sautéed with onions and bell peppers, typically served with a side of tortillas.

Grilled steak and shrimp, typically includes sautéed onions, bell peppers, and tomatoes.

Chicken and shrimp grilled with onions, bell peppers, and tomatoes, typically served with flour tortillas.

Steak, chicken, and shrimp.

Two pork chops fried with onions, tomatoes, and jalapeños - smothered in green chile. Served with beans, rice and tortilla.

Beef or chicken rancherito burrito served on a hot plate - smothered in green chile, topped with melted cheese. Served with beans and rice.

Tender pork simmered in it’s own natural juices, smothered in green Chile. Served with beans, rice, and tortillas.

Pork and ground beef smothered in green chile. Served with beans, rice, and tortillas.

Chiles stuffed with cheese, fried, and smothered in green chile. Served with beans, rice, and tortillas.

Chunks of pork and potatoes cooked in a red chile served with beans, rice, and tortillas.

Ground beef patty and beans wrapped in a flour tortilla - smothered in green chile, topped with lettuce, tomatoes, and cheese.

Rolled deep fried corn tortillas filled with chicken or shredded beef. Served with sour cream, guacamole, beans, and rice.

Your choice of chicken, pork or shredded beef smothered in green chile, topped with sour cream and guacamole. Served with beans and rice.

Mexican menudo soup offered in 12 oz, 16 oz, or 32 oz options.

These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef and bean mix inside a soft flour tortilla with choice of extra hot, green, or red chile.

Shredded beef cooked with pico de gallo.

Cooked with pico de gallo.

Chicharron & bean burrito with choice of chili: extra hot, green, or red.

Chorizo & bean burrito with a choice of chile: extra hot, green, or red.

Cooked with pico de gallo.

Cooked with pico de gallo.

Marinated pork and bean burrito.

Cooked with pico de gallo.

Cooked with pico de gallo.

Cooked with bell peppers, tomatoes, and onions.

Cooked with bell peppers, tomatoes, and onions.

Chile relleno & bean burrito typically includes a chile relleno paired with beans, wrapped in a flour tortilla, often accompanied by rice and cheese.

Charcoal broiled steak, served with beans, rice, pico de gallo, and tortillas.

Breaded steak served with guacamole, beans, rice, and tortillas.

T-bone cooked to perfection with onions, tomatoes, and jalapeño - smothered in green Chile. Served with beans, rice, and tortillas.

Shrimp with spicy red sauce. Served with beans rice and tortillas.

Mexican style shrimp scampi, served with beans rice and tortillas.

Your choice of breaded or grilled. Served with beans, rice, and tortillas.

Served with avocado, rice and tortillas.

Served with guacamole, beans, rice, and tortillas.

Seasoned ground beef, lettuce, tomatoes, and cheese, typically includes sour cream, all served in a crisp tortilla bowl.

Grilled chicken served in a tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, guacamole, and sour cream.

Grilled steak served atop a bed of lettuce, typically includes tomatoes, cheese, guacamole, and sour cream, all encased in a crisp flour tortilla bowl.

Choice of flour or whole wheat tortilla filled with bell peppers, tomatoes, and choice of nopal, zucchini, or spinach seared in olive oil smothered with veggie chile.

A whole wheat tortilla filled with steak or chicken seared in olive oil with bell peppers, onions, and tomatoes - smothered in vegetarian green chile topped with lettuce and tomato.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A side order of our house-made sour cream, offering a creamy and tangy complement to enhance your favorite dishes.

A side of mixed cheeses, typically including varieties such as Monterey Jack and cheddar.

Fresh tomatoes, typically served as a vibrant and refreshing complement to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden tortilla chips, perfect for dipping or snacking.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried pork skins, typically includes a light dusting of chile piquin for added flavor.

Mexican pastry served with honey.

Homemade deep-fried ice cream topped with chocolate and whipped cream.

Flour tortilla filled with cream cheese and deep-fried.

Fried Mexican pastry Filled with cajeta and topped with chocolate.

A curated selection of three beloved Mexican desserts, typically featuring a variety of textures and flavors to satisfy different palates.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Rich, aromatic coffee brewed to perfection.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Milk, available in 12 oz or 22 oz.

Rich and creamy hot chocolate with a smooth, velvety texture and a deep cocoa flavor.

Orange, pineapple, tomato, apple or grapefruit.