49th State Brewing - Ted Stevens Menu

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Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream, sliced jalapeños and pickled onions.

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

All natural bratwurst topped with stoneground mustard and sauerkraut.

Grilled sourdough bread, crab meat blend, Swiss and cream cheeses, served with brewpub fries.

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo.

Honey pepper applewood smoked bacon, crispy iceberg lettuce, tomato, and lemon herb mayo on toasted, sourdough bread. Served with brewpub fries.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and kewpie mayo.

An Alaska classic! Reindeer dog topped with caramelized onions, chopped bacon, and stoneground mustard.

Tender chicken, applewood smoked bacon, crisp lettuce, tomato and mayo on toasted sourdough bread.

Panko breaded Alaskan Cod filet with pickles, coleslaw, house-made tartar sauce, and American cheese. Served on a pub bun with brewpub fries.

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, lettuce, tomato and lemon herb mayo. Served on a toasted pub bun with brewpub fries.

Spicy vegan sausage, pickled red onion and carrot slaw, cucumber, pickled jalapeños, cilantro, sriracha aioli.

Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our turmeric rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with house-made southwest ranch.

Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our home-made lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Tender, hand-shredded pork, brined in our Smok Lager and smoked on Alderwood with our sweet and spicy BBQ sauce, in corn and flour blend tortillas topped with creamy coleslaw, crispy onions and pickled jalapenos. Served with chips and salsa fresca.

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

House red sauce, mozzarella and provolone cheeses.

Ranch, grilled chicken, applewood smoked bacon, diced tomatoes, mozzarella, and provolone.

House red sauce, double pepperoni, mozzarella and Parmesan.

House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers.

House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream.

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