49th State Brewing - Anchorage Menu

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Crispy tortilla chips, grilled chicken, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and salsa fresca.

Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Our Blonde Eagle ale beer cheese with housemade tortilla chips.

Popcorn coated in our Smōk Lager and jalapeño glaze.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Ancho chili spiced Alaskan sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar.

The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

Meatloaf wrapped in peppered Applewood bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

Hand cut 14oz New York strip in our 49er rub, grilled to order. Served with smashed potatoes and seasonal vegetables.

Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

House red sauce, fresh mozzarella cheese and fresh basil.

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

Our signature, hand tossed, aged dough topped with red sauce, vegan spicy sausage and shredded vegan “cheese”, topped with red onion and chili flakes. Available with a gluten-free crust.

Made with our House Red Sauce, Vegan Pepperoni slices, and Vegan Mozzerella.

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce.

Hand pattied Moffitt Farms Alaskan beef, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Alaska buffalo burger patty*, Manchego cheese, pickled goat horn pepper aioli, and arugula served on a pretzel bun with tots.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

A warm bread pudding made with sourdough and a cinnamon nutmeg custard served with a whiskey sauce topped with powdered sugar.

Freshly baked blueberry pie with a delicious flakey crust. Served warm with vanilla ice cream.

Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

1/4 lb burger served with seasoned brewpub fries.

This meal contains organic carrots, organic tomatoes, organic celery, organic potatoes, organic onions, pasta, organic cold-pressed extra virgin olive oil and organic chicken breast. All Bambino's meals are kosher, all-natural and contain no additives.

This meal contains organic carrots, organic tomatoes, organic celery, organic potatoes, organic onions, pasta, organic cold-pressed extra virgin olive oil and organic chicken breast. All Bambino's meals are kosher, all-natural and contain no additives.

This delicious baby food contains sustainably-harvested wild Alaska sockeye salmon, The best Alaskan pure organic carrots, organic onions, organic celery, organic yellow potatoes, organic brown rice and organic cold-pressed extra virgin olive oil. All Bambino's infant and toddler are kosher, all natural and contain no additives. Gentle on the developing digestive system and delicious for little taste buds.

Our Blonde Eagle ale beer cheese with housemade tortilla chips.

Popcorn coated in our Smōk Lager and jalapeño glaze.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Crispy tortilla chips, grilled chicken, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.

Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Ancho chili spiced Alaskan sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.

A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Kachemak Alaskan halibut in our light and crispy beer batter. Served with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

Sockeye salmon filet blackened and seared with blackening spice, honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a pub bun with brewpub fries.

Tender grilled chicken with crispy onion strings, baby Swiss cheese, shredded lettuce, tomato and a generous amount of our famous Basecamp Sauce. Served on a ciabatta bun with brewpub fries.

Premium cut steak piled high with roasted peppers and grilled onions then smothered in smoked gouda cheese on a Parisian roll with mayo. Served with brewpub fries.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Alaska sized buttery, breaded shrimp with brewpub fries, creamy coleslaw, served with peppercorn cocktail sauce and homemade tartar sauce.

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

House red sauce, fresh mozzarella cheese and fresh basil.

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

Our signature, hand tossed, aged dough topped with red sauce, vegan spicy sausage and shredded vegan “cheese”, topped with red onion and chili flakes. Available with a gluten-free crust.

Made with our House Red Sauce, Vegan Pepperoni slices, and Vegan Mozzerella.

Alaska Indian Valley Meats ground elk, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo served on a pretzel bun with tots.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

Alaska buffalo burger patty*, manchego cheese, pickled goat horn pepper aioli, and arugula served on a pretzel bun with tots.

1/4 lb burger served with seasoned brewpub fries.

This meal contains organic carrots, organic tomatoes, organic celery, organic potatoes, organic onions, pasta, organic cold-pressed extra virgin olive oil and organic chicken breast. All Bambino's meals are kosher, all-natural and contain no additives.

This meal contains organic carrot, organic tomato, organic celery, organic potato, organic onion, rice, AAA certified Angus filet mignon and organic cold-pressed extra virgin olive oil. All Bambino's meals are kosher, all-natural and contain no additives.

This delicious baby food contains sustainably-harvested wild Alaska sockeye salmon, The best Alaskan pure organic carrots, organic onions, organic celery, organic yellow potatoes, organic brown rice and organic cold-pressed extra virgin olive oil. All Bambino's infant and toddler are kosher, all natural and contain no additives. Gentle on the developing digestive system and delicious for little taste buds.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

A warm bread pudding made with sourdough and a cinnamon nutmeg custard served with a whiskey sauce topped with powdered sugar.

Freshly baked blueberry pie with a delicious flakey crust. Served warm with vanilla ice cream.

Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.