48th Street Grille Menu

310 S 48th St, Philadelphia, PA 19143
  • Assorted Beverages

    • Assorted Bottled Sodas

      $3.50
    • Assorted Bottled Juices

      $4.50
    • Assorted Canned Sodas

      $1.50
    • Bottled Water

      $2.50
    • Bottled Iced Teas

      $3.95
    • Assorted Snapple Brand Beverages

      $3.95
    • Gatorade Assorted

      $3.95
    • Assorted Bottled Jamaican Soda

      $4.75
    • HOUSE MADE GINGER BEER (15) Minimum

      BY SPECIAL REQUEST ONLY PLEASE CALL FOR CHEF APPROVAL
      $165.00
    • HOUSE MADE SORREL GINGER ( 15) Minimum

      NOTE BY SPECIAL REQUEST ONLY PLEASE FOR CHEF APPROVAL
      $165.00
  • Food Trays - Protein

    • Braised Oxtail

      MARINATED CHUNKS OF BEEF OXTAILK WITH GARDEN VEGETABLE, HINT OF SCOTCH BONNET PEPPER, THYME, AND ALL SPICE, SIMMERED IN A SAVORY BROWN SAUCE WITH BUTTER BEANS
      $180.00
    • Brown Stew Chicken

      MARINATED CHUNKS OF BONE- THIGH WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET AND THYME, SIMMERED IN A SAVORY BROWN SAUCE
      $85.00
    • Curried Beef

      MARINATED CHUNKS OF BEEF WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
      $125.00
    • Curried Goat

      MARINATED CHUNKS OF BONE-IN GOAT WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
      $145.50
    • Curried Pork Tenderloin

      MARINATED CHUNKS OF PORK TENDERLOIN WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
      $125.00
    • Curry Chicken

      MARINATED CHUNKS OF BONE-IN CHICKEN THIGH WITH GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
      $85.00
    • Jerk Chicken Pasta W/Tomato Basil Sauce

      $80.00
    • Rosemary Lemon Roasted Breast Of Turkey In Lemon-Herb Sauce (Per Portion)

      $105.00
    • Salmon Pasta In Bail-Tomato Cream Sauce

      $140.00
    • Shrimp Pasta In Basil-Tomato Cream Sauce

      $150.00
    • Vegetable Curry

      SEASONAL, GARDEN VEGETABLE HINT OF SCOTCH BONNET, SIMMERED IN A SAVORY COCONUT CURRY SAUCE
      $75.00
    • Shrimp Fried Rice

      Prepared with Onions, Sweet Peas, and scallions. Eggs. Finished with Chef Special Spice and Soy Sauce, ( Contained Sesame Oil and Garlic}
      $125.00
    • Vegetable Stir-Fry (Contain Sesame Oil)

      To include Onions, Sweet Peppers, Garlic, and Broccoli. Green Beans, Carrots, and Chef Special Blend of Stir-fry Sauce
      $75.00
    • Vegetable Fry Rice (Contain Sesame Oil)

      Blend of Carrots, Sweet Peas, Corn, Sweet Peppers, Mushrooms, and Green Onions Chef Special Blend of Spices and Sauce
      $85.00
    • Crispy Colliflower (Sweet Orange Glazed) Contains Sesame Oil

      With Sweet Peppers, Garlic and Green Onions
      $65.00
    • BEEF STIR FRY, CONTAIN'S SESAME OIL

      FLANK STEAK, ONIONS, SWEET PEPPERS, BROCCOLI, AND CARROTS, IN A GARLIC GINGER TERIYAKI SAUCE
      $120.00
  • Food Trays - Sides

    • Baked Macaroni & Cheese

      $9.00
    • Braised Cabbage

      $8.00
    • Broccoli

      $45.00
    • Brown Rice

      $45.00
    • Collard Greens

      $8.00
    • Corn Bread

      $50.00
    • Fried Plantain

      $60.00
    • Garden Salad

      $30.00
    • Garlic Mashed Potatoes

      $8.00
    • Garlic Green Beans

      $8.00
    • Jamaican Pigeon Peas & Rice

      $70.00
    • Mashed Sweet Yams

      $50.00
    • Rosemary Roasted Potatoes

      $9.00
    • Red Beans & Rice

      $7.00
    • Steamed White Rice

      $35.00
    • Vegetable Medley

      $60.00
    • Yellow Seasoned Rice

      $50.00
    • Candied Sweet Yams

      $60.00
    • Brown Rice & Beans (Organic)

      $55.00
    • ASSORTED DINNER ROLLS M WITH BUTTER

      $16.50
    • Linguine

      $45.00
    • Jamaican Street Corn

      SWEET AND LIGHTLY SPICE
      $65.00
    • ROASTED BRUSSEL SPROUT WITH BUTTERNUT SQUASH

      $75.00
    • BUTTERD SWEET CORN KERNEL

      $55.00
  • Portioned Meats (15 minimum)

    • Jerk Chicken (Per Portion)

      $8.50
    • Herb Marinated Lemon Roasted Chicken In Herb Sauce (Per Portion)

      $8.50
    • Honey BBQ Chicken PORTION

      $8.00
    • Jerk Pork Tenderloin (In Pan)

      $85.00
    • Roasted Flat Of Beef In Pan Gravy

      $105.00
    • Honey BBQ Pork Spareribs ( In Pan )

      $8.00
    • Nashville Hot Boneless Chicken Thighs (In Pan)

      $85.00
    • Roast Leg Of Lamb ( In Pan}

      Marinated with Rosemary & Garlic, Pan Gravy
      $115.00
    • 6OZ. GRILLED JERK CHICKEN BREAST WITH JERK SAUCE

      $8.95
    • LEMON HERB GRILLED CHICKEN BREAST (6 OZ. ) EACH

      $8.00
    • Honey BBQ Chicken Breast

      $8.50
  • Portioned Seafood (15 minimum)

    • Blackened Tilapia

      $6.50
    • Salmon

      $10.25
    • BLACKENED SALMON Filet

      Fresh Atlantic Salmon Coated with our House Blend Cajun Spice Grilled to Medium Temperature
      $9.95
  • Full Sandwiches (15 minimum)

    • 6oz ANGUS BURGER WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO

      $9.75
    • 6oz JERK ChICKEN SANDWICH, WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO

      $10.75
    • 6oz LEMON HERB GRILLED CHICKEN SANDWICH WITH BUN, LETTUCE AND TOMATO, KJETCHUP & MAYO

      $9.75
    • Turkey Meatball Sub On A 4" Roll With Provolone Cheese

      $9.75
    • Turkey Hoagie 6" (Min, Order) 10

      Shredded Lettuce, Onion, Tomato, Oregano, Seeded Pepper, Olive Oil, and Mayo, Provolone Cheese
      $60.00
    • GRILLED VEGETABLE SANDWICH With PESTO MAYO

      $9.95
  • Portioned Appetizers, Soups, Sides, & Sandwiches

    • 25 Wings

      $38.00
    • 000

    • Cranberry Chicken Salad - 3lbs

      $38.00
    • Meatballs In Marinara Sauce (Housemade)

      $50.00
    • Patties (Per Dz)

      $36.00
    • Tuna Salad - 3lbs

      $38.00
    • Cocoa Bread ( Per Dz)

      $25.00
    • Turkey Slider

      Served on Brioche Bun with Sweet Onion Relish
      $145.00
    • Mini Crab Cakes (Per Hundred)

      with Honey Mustard Sauce
      $395.00
    • Vegetable Spring Rolls (50) Minimum Order

      $125.00
    • Mini Philadelphia Cheese Steak Bites Minimum (50) Each

      $125.00
    • Spanakopita (Spinach In Phyllo (Per 100)

      $275.00
    • Assorted Mini Quiche (Per 100)

      $250.00
    • Shrimp Spring Roll, Sweet Chili Dip (50) Each

      $225.00
    • Stuffed Mushrooms With Crabmeat (50)

      $175.00
    • Cumin Scented Baby Lamb Chop (Per 100)

      $325.00
    • Pan Seared Shrimp Dumplings (Per 100)

      Ginger Soy Dip
      $225.00
    • Bacon Wrapped Scallops (Per 100)

      $325.00
    • Parmesan Crusted Fried Meat Balls (Per100)

      $255.00
    • Parmesan Crusted Turkey Meat Ballos (*Per100)

      $220.00
    • Panko Crusted Coconut Shrimp (Per 100)

      with Pineapple Coconut Dip
      $250.00
    • Spinach With Burson Cheese Stuffed Mushrooms (50 Min)

      $200.00
    • Bacon Horseradish Wrapped Shrimp (Per 100)

      Honey BBQ Sauce
      $395.00
    • Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce (Per100)

      $350.00
  • Desserts

    • Bread Pudding

      $10.00
    • Peach Cobbler

      $65.00
    • Whole Cakes

      $65.00
    • Peacan Pie (Extra BLarge) Each

      $35.00
    • Whole Pumpkin Pie

      $35.00
    • Apple Pie (Extra Large) Each

      $35.00
    • Cookie Tray, Assorted Flavors (60 Ct.)

      Tray of 60 delicious holiday cookies Flavors include apple pecan, peanut butter, red velvet, salted caramel chocolate, and shortbread
      $65.95
    • Fresh Fruit Tray

      Fresh fruit tray includes grapes, cantaloupe, pineapples, strawberries and blueberries
      $28.95
  • Cheese and Fruit Trays

    • Assorted Domestic Cheese With Grapes

      $60.00
  • SALADS

    • SEAFOOD SALAD

      CHEF SELECTION OF SEASONAL SHELLFISH, CUCUMBER, SWEET PEPPERS, AND SWEET RED ONIONS. WITH CELERY TOMATO, AND LEMON HORSERADISH DRESSING.
      $160.00
    • VEGERTABLE PASTA SALAD LEMON HERB DRESSING

      $65.00
    • MACARONI SALAD

      $50.00
    • ROASTED VEGETABLE SALAD WITH OLIVE, ROASTED PEPPER AND SPINACH

      $60.00
    • SEASONAL FRUIT SALAD WITH GRAPES AND STRAWBERRY

      $45.00
    • VEGETABLE SLAW (SPECIAL REQUEST ONLY) PRICE PER POUND

      CONTAIN SESAME OIL
      $12.00
  • SERVER WARE

    • DISPOSABLE CHAFERS WITH 2 STERNO

      $14.00
    • DISPOSABLES SERVING UTENSELS SPOON & TONG SET

      $6.00
    • DISPOSABLES PLATES WITH KNIFE FORK AND NAPKIN SET

      $3.00
  • SAUCVE AND GRABVY

    • BUTTER RUM SAUCE

      $20.00
    • CAJUN CREAM SAUCE

      $25.00
    • Lemon Herb CHICKEN Gravy (Per Quart)

      $20.00
    • OUR SIGNITURE BASIL TOMATO SAUCE

      $12.00
    • OUR SIGNITURE JERK SAUCE

      SAVORY AND SPICY NOTE: CONTAINS, PINEAPPLE AND MANGO
      $12.00
    • PESTO GREAM SAUCE

      $15.00
    • PINEAPPLE RANCH DIP

      $20.00
    • VEGHETABLE BASE BROWN SAUCE

      $20.00
    • WILD MUSHROOM SAUCE

      $20.00
  • DELIVERY CHARGE

    • DELIVERY CHARGE

      $75.00
  • LATE CHARGES

    • LATE CHARGES

      $45.00
  • LATE CHARGES

    • LATE CHARGE

      $45.00
  • Portion Vegetarian

    • Eggplant Parmigiana, Marinara Sauce, Provolone Cheese

      $9.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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