48 Degrees North Waterfront Restaurant + Bar Menu

3.6
(650+ Reviews)
  • Signature Dishes

    • Crab + Shrimp Omelet

      Local Dungeness Crab and Shrimp folded in a three egg omelet with spinach, caramelized onion, topped white Tillamook white cheddar. Served with hash browns or house potatoes and your choice of toast.
      $20.00
    • Personal Quiche

      Seasonal vegetables and choice of meat, egg and Tillamook white cheddar baked in a personal pie crust. Served with hash browns or house potatoes.
      $14.00
      Personal Quiche
    • Maple Glazed Pancakes W/ Bacon

      Buttermilk Pancakes covered in maple donut glaze and topped with Applewood smoked bacon.
      $16.00
      Maple Glazed Pancakes W/ Bacon
    • Avocado Toast

      Whole grain wheat bread, freshly smashed avocado, arugula and tomato tossed in house made citrus vinaigrette. Topped with one egg, cooked any style and served with hash browns or house potatoes.
      $18.00
      Avocado Toast
    • Oatmeal Supreme

      Steel cut oatmeal topped with brown sugar, banana, and fresh berries. Served with your choice of toast.
      $12.00
    • Chicken Fried Steak

      Two eggs, any style, served with hash browns or house potatoes and your choice of toast.
      $20.00
    • Banana Split Yogurt Parfait

      Greek Yogurt between a split banana. Topped with granola, fresh berries and mint.
      $15.00
    • Strawberries + Cream Waffle

      Belgian Waffle topped with freshly sliced strawberries and whipped cream
      $15.00
    • Banana Nut French Toast

      Thick cut Texas toast dipped in vanilla bean custard and rolled in honey nut crust. Topped with bananas, fresh berries and sweetened condensed milk.
      $16.00
    • Barnacle Biscuit + Gravy

      One large house made biscuit topped with sausage gravy and served with your choice of
    • Crab Cake Benedict

      Two soft poached eggs on house made crab cakes and toasted English muffin. Topped with hollandaise sauce and served with hash browns or house potatoes.
      $22.00
  • APPETIZERS

    • Spinach Artichoke Dip

      Served with crostinis
      $15.00
    • Margherita Flatbread

      Tomato, fresh mozzarella, pesto, fresh basil
      $15.00
    • Calamari

      Sweet chili sauce, cajun remoulade
      $15.00
      Calamari
    • Clam Chowder

      $6.00
    • Mini Crab Cake Sliders

      Slaw, cajun remoulade
      $18.00
    • Deep Fried Pickles

      Breaded and fried, served with chipotle ranch
      $12.00
    • Shrimp Tacos

      served with coleslaw, crema, fresh avocado
      $18.00
  • SALADS

    • Summer Strawberry Salad

      Mixed greens, strawberries, crumbled feta, toasted pumpkin seeds, blood orange vinaigrette
      $14.00
    • Washington Pear + Apple

      Mixed greens, diced apples and pears, sliced candied walnuts and dried cranberries
      $14.00
    • Caesar

      Hearts of romaine, shaved parmesan, croutons, parmesan crisp
      $14.00
  • PASTA

    • Mac + Cheese

      Cavatappi pasta tossed in smoked gouda and Tillamook Cheddar cheese sauce.
      $24.00
    • Vegan Bolognese

      Cavatappi pasta tossed in smoked gouda and Tillamook Cheddar cheese sauce.
      $26.00
    • White Truffle Fettuccine Alfredo

      Fettucine noodles tossed in white truffle alfredo sauce. Topped with fresh basil.
      $24.00
  • ENTREES

    • Fish + Chips

      beer battered fish, coleslaw
      $18.00
    • Chicken Caprese

      Mozzarella cheese, tomato, balsamic reduction, fresh basil, seasonal vegetables
      $28.00
    • Coconut Prawns

      coconut breaded prawns, sweet chili sauce, seasonal vegetables
      $21.00
    • Dungeness Crab + Shrimp Cakes

      Grilled, served with cajun remoulade, seasonal vegetable
      $32.00
      Dungeness Crab + Shrimp Cakes
    • 12 Oz New York Steak

      Served with seasonal house compound butter, seasonal vegetables
      $36.00
    • Stuffed Salmon

      Baked + Stuffed with whipped dill cream cheese and capers, seasonal vegetables
      $32.00
      Stuffed Salmon
  • SEASONAL ENTREES

    • Oysters Rockefeller

      Spinach, shallots, parmesan, lemon
      $26.00
    • Chicken Parmesan

      served with white truffle fettuccine alfredo
      $28.00
    • Steamed Clams

      White wine, lemon, garlic, butter
      $26.00
  • BURGERS

    • Elk Burger

      Lettuce, tomato, Walla Walla sweet onion
      $20.00
    • Cowboy Burger

      Lettuce, bacon onion rings, BBQ sauce, Tillamook Swiss cheese
      $20.00
    • Impossible Burger

      Lettuce, tomato, Walla Walla sweet onion, gluten free bun
      $18.00
    • Epic Mac + Cheese Burger

      Signature Mac + Cheese, bacon, Tillamook Cheddar
      $21.00
    • Cheeseburger

      Lettuce, tomato, Walla Wallas sweet onion, Tillamook Cheddar
      $18.00
  • SANDWICHES

    • Buffalo Chicken Sandwich

      Fried buffalo chicken, slaw, pickle
      $18.00
      Buffalo Chicken Sandwich
    • Grilled BBLT

      Thick cut sourdough, bacon, Bearnaise sauce, lettuce, tomato
      $16.00
    • Clubhouse

      Ham, turkey, swiss, bacon, lettuce, tomato
      $18.00
    • Loaded French Dip

      Slow roasted chuck roast, grilled peppers, onions, mushrooms, Tillamook Swiss cheese, au jus
      $18.00
      Loaded French Dip
    • Shrimp Po' Boy

      Cajun prawns, lettuce, tomato, remoulade
      $18.00
    • Grilled Turkey & Pesto

      Thick cut sourdough, swiss cheese
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 360-452-9215

221 N Lincoln St, Port Angeles, WA 98362


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