48 Bistro Brea Menu

Shredded banana blossoms, carrots, and daikon tossed with a sesame dressing topped with filet mignon beef.

Green mango, white onion, and basil tossed in a sweet and sour fish sauce topped with prawns.

Fried chicken wings sautéed with garlic, basil, and fresh herbs served with a sweet & sour sauce.

Deep-fried egg rolls stuffed with ground pork, prawns, carrots, black mushrooms, taro, and rice vermicelli noodles. Served with fresh vegetables and our house signature sauce.

Pork and vegetable wontons tossed in a savory soy chile sauce.

Crab mix and cream cheese deep fried served with a sweet & sour sauce.

Deep-fried marinated shrimp with coconut shavings served with a sweet & sour sauce.

Pork & vegetable dumplings deep-fried served with a signature soy-based sauce.

Marinated calamari wok-fried with onions, peppers, and garlic served with a sweet & sour sauce.

Beef bone broth soup served with vegetables, green onions, cilantro, meatballs, and rice noodles.

Crispy pan-fried noodles topped with sautéed vegetables and your choice of protein.

Stir-fried noodles sautéed with vegetables and your choice of protein.

Pan-fried rice noodles sauteed with bean sprouts, onions, bok choy, garlic, and your choice of protein.

Wontons, bok choy, lettuce, gai lan, carrots, green onions, and fried onions served with egg noodles.

Garlic noodles tossed with butter, garlic, and filet mignon beef topped with parmesan cheese.

Steamed garlic rice.

Angel Hair pasta wok-fried with garlic, butter, and seasonings.

Omaha potatoes are deep-fried.

Panko crusted and deep fried served with signature sweet & sour sauce.

Tofu, bok choy, zucchini, gai lan, broccoli, and carrots served in vegetable stock with rice noodles.

Wok-Fried tofu with garlic & vegetables served with rice

Wok-fried rice sauteed with squid, fish, and shrimp.

Wok-fried rice with vegetables and sausage.

Wok-fried rice with vegetables and chicken.

Chicken sautéed with lemongrass, onions, and bell peppers. Served with white rice.

French fries topped with onions, bell peppers, and marinated filet mignon beef topped with melted cheese and bacon bits.

Marinated filet mignon beef sautéed with bell peppers and onions in an oyster sauce. Served with rice and salad.

Wok-fried sliced beef sautéed with onions, herbs, and oyster sauce, served with rice.

Wok-fried beef and broccoli sautéed with oyster sauce. Served with rice.

Pork belly roasted over an open fire served with herbs, fresh vegetables, rice vermicelli, and signature fish sauce.

Tender filet mignon marinated in Asian sesame, topped with pickled vegetables, cilantro, and creamy sriracha mayo.

Ribeye steak marinated in Asian spices served with vegetables and a fried egg. Served medium-well.

Grilled marinated pork chops served with rice, salad, and a fried egg.

Romaine lettuce, cucumber, tomato, carrots, chicken, and cheese tossed in a sesame oil dressing.

Freshly baked baguette filled with pork liver pate, French butter, coriander, cucumber, pickled carrots, and daikon.

Belgian waffle, vanilla ice cream, chocolate syrup, peanuts, whipped cream & strawberry