45th Vegetarian Thai Menu

$Thai
1718 N 45th St, Seattle, WA 98103
  • Appetizers

    • Fresh Rolls (Por Pia Sod)

      Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.
      $12.95
    • Taro Fried (Phuek Tod)

      Tofu skin wrapped with deep-fried sweet taro and peanut served with plum sauce.
      $12.95
    • Vegetable Spring Rolls (Por Pia Tod)

      Carrots, cabbage, celery, and wood ear mushroom served with plum sauce.
      $10.95
    • Veggie Cake (Gui Chai Tod)

      Fried vegetarian chives served with homemade soy vinaigrette dipping sauce.
      $12.95
    • Pot Stickers

      Steamed vegetable dumplings served with sweet soy sauce.
      $12.95
    • Tofu Satay

      Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce.
      $14.95
    • Hawaiian Cream Cheese

      Fried crispy rolls wrappers with pineapple, cream cheese, and tofu served with plum sauce.
      $12.95
    • Golden Tofu (Tao Hoo Tod)

      Deep-fired crispy tofu served with plum sauce and topped with crunchy peanut.
      $12.95
    • Brussels Sprout

      Deep-fried brussels sprouts.
      $13.95
    • Enoki Mushroom (Hed Khem Thong Tod)

      Deep-fried enoki mushroom served with sweet Thai chili sauce.
      $13.95
  • Special

    • Wallingford Noodles

      Yakisoba noodle, fried tofu, carrots, Chinese broccoli, shiitake mushroom and bok choy stir fried topped with fresh beansprouts and crunchy peanut.
      $17.95
    • 45th Noodles

      Stir-fried wide rice noodles with cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom, and shiitake topped with fried egg, special hoisin, and peanut sauce.
      $18.95
    • How Mok

      Steamed scrambled tofu and egg in house-special curry with basil, bell peppers, and cabbage topped with freshly sliced coconut meat.
      $22.95
    • Gang Ped Ped Yang

      Roasted vegetable duck, tomato, pineapple, and steamed broccoli in special curry sauce.
      $22.95
    • Suki Yaki Dry

      The Thai-style sukiyaki sauce is stir-fried with glass noodles, napa cabbage, bok choy, celery, onions, baby corn, white and shimeji mushroom, and tofu.
      $17.95
    • Suki Yaki Soup

      Thai style sukiyaki sauce stir-fried with glass noodles, Napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.
      $17.95
  • Entrée

    • Spicy Crispy Tofu

      Hot crispy tofu, bell pepper, and white onions stir-fried with mixed Thai sweet spicy sauce and garlic served with stream broccoli and topped with fried sweet basil.
      $17.95
    • Eggplant Stir Fried (Pad Ma - Khuea)

      Hot sweet basil sauteed in eggplant, bell, basil, and tofu.
      $16.95
    • Pad Kaprao

      Thai holy basil sauteed in chili, garlic, bell peppers, green beans, baby corn, white onions, and tofu.
      $17.95
    • Mixed Vegetable Stir Fried (Pad Pak)

      Tofu, napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli zucchini, and mushroom stir-fried in-house sauce.
      $16.95
    • Pra Rama

      Sautéed spinach, baby corn, carrot, bok choy, napa cabbage, and broccoli topped with homemade peanut sauce.
      $16.95
    • Pad Green Bean (Pad Tua Fak Yao)

      Long green beans and tofu stir-fried in garlic sauce.
      $16.95
    • Pad Prik Khing

      Hot green beans sauteed in sweet basil, bell pepper, and tofu stir-fried in house sauce and Thai chili paste.
      $16.95
    • Fresh Ginger Stir Fried (Pad Khing)

      Fresh ginger, celery, wood ear mushroom, green onions, carrots, parle, and mushroom stir-fried in-house sauce.
      $16.95
    • Pad Preaw Wan

      Pineapple, bell pepper, carrot, cucumber, green onion, white onion and tomato stir fried in sweet and sour sauce.
      $16.95
    • Tao Hoo Tod Kratiem

      Tofu sauteed in fresh garlic, broccoli, and carrot topped with fried garlic.
      $17.95
    • Pad Snow Peas

      Snow peas, carrots, mushroom, wood ear mushroom, and baby corn stir-fried in house sauce.
      $16.95
    • Orange Tofu

      Crispy tofu stir-fried in house orange sauce served with steamed broccoli and carrots.
      $17.95
    • Garlic Delight

      Fried tofu, fresh lemon, pineapple, tomato, onions, garlic, cashew nuts and steamed broccoli stir-fried in-house sauce.
      $17.95
    • Cashew Stir Fried (Pad Med Ma - Muang)

      Hot cashew nut, carrots, bell pepper, green and white onions, pineapple, mushroom, and tofu stir-fried in in-house sauce and Thai chili paste.
      $16.95
  • Fried Rice

    • Hawaiian Fried Rice

      Pineapple, cashew, carrots, onions, raisin, egg, and tofu are stir-fried with Thai jasmine rice and curry powder.
      $16.95
    • Fried Rice

      Chinese broccoli, tofu, tomato, egg, and onions stir-fried with Thai jasmine rice.
      $16.95
    • Kao Pad Namprik Narok

      Broccoli, onions, bell pepper, carrots, cashew, egg, and tofu stir-fried with Thai chili paste and jasmine rice.
      $17.95
    • Kao Pad Kaprao

      Thai holy basil, bell pepper, tofu, white onion, egg, and green beans stir-fried with Thai jasmine rice.
      $16.95
  • Thai Curry

    • Panang Curry (Gang Panang)

      Basil, bell pepper, lime leaf, and tofu cooked in creamy coconut Panang curry paste.
      $16.95
    • Green Curry (Gang Keaw Wan)

      Eggplant, zucchini, bell pepper, basil, bamboo, and tofu cooked in creamy coconut green curry paste.
      $16.95
    • Yellow Curry (Gang Kari)

      Potato, onions, carrots, and tofu cooked in creamy coconut yellow curry paste and topped with fried onions.
      $16.95
    • Massamun Curry (Gang Massamun)

      Potato, onions, carrots, peanuts, and tofu cooked in creamy coconut massaman curry paste.
      $16.95
    • Pumpkin Curry

      Pumpkin, bell pepper, basil, and tofu cooked in creamy coconut Panang curry paste.
      $17.95
  • Salad

    • Nam Khao Tod Salad

      A traditional northern Thailand salad style konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, and crispy rice mixed with Thai chili lime dressing.
      $15.95
    • Mango Salad (Yum Ma - Muang)

      Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions, and Thai chili lime dressing.
      $15.95
    • Som Tum Salad

      Green papaya salad, carrots, tomatoes, peanuts, and long beans mixed with Thai chili lime dressing.
      $15.95
    • Veggie Meat Salad (Yum Neua Salad)

      Veggie meat, tomatoes, red onions, white onions, cucumber, mints, and cilantro mixed with Thai chili lime dressing.
      $15.95
    • Larb Tao Hoo Salad

      Ground tofu, konjac, green onions, cilantro, mint, carrots, and roasted rice powder mixed with Thai chili lime dressing.
      $15.95
  • Soup

    • Tom Yum Soup

      Hot and sour soup flavored with lemongrass, lime leaf, galangal, white and shimeji mushroom, onion, Thai chili paste, cilantro, and tofu.
      $16.95
    • Tom Kha Soup

      Hot and sour soup flavored with coconut milk, lemongrass, lime leaf, galangal, mushroom, onion, Thai chili paste cilantro, and tofu.
      $16.95
    • House Special Soup (Tom Jeed)

      Soft tofu, green onion, bok choy, napa, spinach, carrot, and seaweed topped with crispy garlic and Thai pepper powder.
      $15.95
  • Noodles

    • Pad See Iw Noodles

      Wide rice noodles, egg, tofu, and Chinese broccoli stir-fried in soy sauce.
      $16.95
    • Pad Kee Mao Noodles

      Wide rice noodles with carrots, egg, tomato, napa cabbage, onion, bell pepper, bamboo shoots, Chinese broccoli, and tofu stir fried in a Thai chili paste and black soy sauce
      $17.95
    • Kao Soi Noodles

      Hot yakisoba noodles, tofu, red and green onions, pickled mustard, and cilantro cooked in northern-style curry sauce served with crispy rice vermicelli noodles on top.
      $17.95
    • Guay Tiew Tom Yum Noodles

      Hot thin noodles cooked in hot and sour soup flavored with vegetarian hong kong barbecue meat lemongrass, lime leaf, galangal, green onion, Thai chili paste, cilantro, and tofu.
      $17.95
    • Pad Thai Noodles

      Thin rice noodles, egg, beansprout, green onions, chives, and tofu stir-fried in classic pad thai sauce served with a side of beansprout and crunchy peanut.
      $16.95
    • Crazy Noodle

      Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn, and tofu stir-fried in the in-house sauce.
      $16.95
    • Pad Woon Sen Noodles

      Bean thread noodles, egg, celery, green onions, napa cabbage, tomato, and tofu stir-fried.
      $16.95
    • Rad Nah Noodles

      Sauteed wide rice noodles, egg, carrots, Chinese broccoli, baby corn, garlic, and tofu with gravy sauce served with crispy rice vermicelli noodles on top.
      $17.95
  • Desserts

    • Deep Fried Banana Rolls

      Deep fried banana wrapped, coconut
      $10.95
    • Black Sticky Rice

      Sweet black sticky rice topped with creamy coconut milk, garnished with sesame seeds and fresh mint.
      $7.00
  • Drinks

    • Thai Iced Tea

      Thai tea with sweetened condensed milk
      $4.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Sprite

      Crisp, Refreshing Lemon-Lime Carbonated Drink.
      $3.00
    • Coke

      Classic, refreshing carbonated beverage.
      $3.00
    • Fresh Coconut

      Freshly opened young coconut, typically including sweet coconut water and tender coconut meat.
      $7.00
    • Thai Iced Coffee

      Thai coffee with sweetened condensed milk
      $4.50
    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $3.00
  • Side Orders

    • Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection.
      $3.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.00
    • Roti

      Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
      $6.00
    • Steamed Mix Vegetables

      Assorted Fresh Vegetables Delicately Steamed to Perfection.
      $6.00
    • Peanut Sauce

      A savory Thai sauce typically made from peanuts, coconut milk, and a blend of spices.
      $6.00
    • Thin Rice Noodles

      Steamed thin rice noodles, typically made from rice flour.
      $4.00
    • Wide Rice Noodles

      Wide noodles made from rice flour, typically served as a side dish in Thai cuisine.
      $4.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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