45th Street Taphouse Bar & Grille Menu

Tempura fried, mixed peppers, sweet and spicy dipping sauce.

Steamed with white wine, garlic, thyme, and a pinch of red pepper flakes. Served with toasted garlic bread.

Halved avocado filled with roasted corn salsa and fresh jumbo lump crab and topped with an Old Bay ranch drizzle.

House waffle fries, topped with Taphouse signature beer cheese sauce, bacon and a ranch drizzle.

Bavarian pretzel sticks served with a side of Taphouse signature beer cheese

Our Bavarian pretzel gets a twist with Maryland crab dip, melted cheddar jack cheese, and a sweet and spicy drizzle of Mike’s hot honey.

Crispy Brussel sprouts, tossed in house-made buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing.

½ Lb shrimp steamed with beer, onions, lemon, and Old Bay.

House braised short rib, pepper jack cheese, green onion, root beer bbq sauce.

Corn ribs smothered in zesty southwest spices, cheese, and lime. A fiesta in every bite.

Cabbage, carrots, lump and jumbo lump crab and shrimp packed into an eggroll and fried until golden brown. Served with sweet chili sauce for dipping.

Fresh catfish rolled in Old Bay kettle chips and fried until golden brown. Served with Old Bay Tartar.

House oysters, brought in fresh daily. Served with cocktail sauce and lemon.

House oysters, brought in fresh daily. Served with cocktail sauce and lemon.

Traditional or boneless. Fried and sauced to order. Served with celery and your choice of bleu cheese or ranch.

Mixed greens, frosted walnuts, red onion, seasonal berries and shaved parmesan.

Romaine hearts, crunchy housemade croutons, and house signature dressing. Topped with pecorino and parmesan crisps.

Enjoy the perfect blend of arugula, grilled corn, spicy jalapeño, red onion, Mexican cheese, and juicy pico de gallo, all tossed in a delectable street corn dressing.

Indulge in our house favorite; featuring crisp romaine, hardboiled egg, house bacon, bleu cheese crumbles, jumbo lump blue crab, grilled chicken, juicy heirloom tomatoes, and creamy avocado. Drizzled with Old Bay Ranch.

Farro, spiced carrot puree, carrots, pickled red onion, mixed greens, carrots, radish.

Sushi grade ahi tuna, seaweed salad, avocado, jalapeno, shishito, radish, mirin rice, pickled ginger, carrot ginger dressing, nori, sesame seeds.

Fresh oven roasted turkey, bacon, mayo, lettuce, tomato, triple stacked on fresh toasted sourdough bread. Served cold.

Grilled chicken or fried, crisp romaine, Caesar dressing, and Parmesan in a soft tortilla.

House bacon, lettuce, tomato and mayo on fresh sourdough.

Philly classic with Taphouse signature beer cheese sauce. Served with or without caramelized onions.

Sub roll, creole mayo, buttermilk fried shrimp, lettuce, tomato.

Rotating Chef’s selection of exotic meats and toppings.

House braised short rib, caramelized onions, provolone, short rib “dip” jus.

Mini jumbo lump crab cakes broiled to perfection and served on a potato bun. Served with Old Bay Tartar.

Fried jumbo soft shell crab, lettuce, tomato, seeded roll, old bay tartar sauce.

Burnt cheese taqueso, buffalo sauce, cotija cheese, pico, pickled jalapeno.

Grilled portobello mushrooms, caramelized onions, pico, cotija cheese.

Grilled marinated steak, pickled red onions, pico, cotija cheese and arugula.

Grilled chicken breast. Served with lettuce, tomato, and onion.

Grilled chicken breast. Served with lettuce, tomato, and onion.

Two juicy Angus smashed beef patties, bacon, cheddar cheese, and house bbq sauce on a seeded hamburger bun with lettuce and tomato.

Two juicy Angus smashed beef patties, pepper jack, pickled jalapeños, and chipotle mayo on a seeded hamburger bun with lettuce and tomato.

Two juicy Angus smashed beef patties, blackened and topped with bleu cheese and onion jam on a seeded hamburger bun with lettuce and tomato.

2 Grilled marinated portobello caps, pickled red onion, arugula, smashed avocado, goat cheese.

Cajun jumbo shrimp, bacon, corn & cheese grits, bourbon sauce, fresno peppers, shishito peppers, green onion.

Your choice of one or two jumbo lump crab cakes broiled to perfection and served with house fries and coleslaw. Comes with a side of our Old Bay tartar.

New Orleans style gumbo, andouille sausage, shrimp, crab meat, onions, celery, scallions, toasted roll, seasoned rice.

8 oz filet grilled and topped with red wine demi glacé. Served with mashed potatoes and asparagus.

Shrimp, mussels, crab, mixed chiles, tossed in a house marinara, served over top of fettuccine.

Braised short rib with a red wine demiglacé over cheddar mac and cheese.

Cheddar and Jack creamy grits with asparagus, brussel sprouts, corn ribs, and mushrooms.

4 oz burger. Brioche Bun. Served with Fries

4 oz burger. Brioche Bun. Served with Fries

Kids Grilled Cheese with Fries

Buttered Pasta. Served with Fries