APPETIZERS
- Shrimp & GritsWild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings$15.00
- EscargotEscargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta$14.00
- Beef CarpaccioBeef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers$14.00
- ScallopsPan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes$24.00
- Tuna CarpaccioTuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish$12.00
SALADS
- BibbBibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette$10.00
- BeetsRoasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese$11.00
EnTRÉES
- North Atlantic SalmonAtlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc$30.00
- Filet MignonBlack angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli$42.00
- Rack Of LambRack of lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes with port wine, rosemary demi glace$49.00
- Brick Oven Roasted ChickenBrick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus$28.00
- Duck Two WaysPan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique$34.00
- Wet Aged RibeyeEspresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace$52.00
- Local Black GrouperQuinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes$38.00
- CioppinoLocal shrimp, scallops, clams, mussels, fresh fish, lobster tail in a tomato, fennel, leek, lobster broth$46.00
SIDES
- Wild Mushroom Risotto$8.00
- Shoestring Potatoeswith white truffle and parmeggiano-reggiano$8.00
- Truffle Mashed Yukon Gold Potatoes$8.00
- Gorgonzola Pomme Friteswith tarragon and roasted garlic aioli$8.00
- Chevre Creamed Spinach$8.00
- Brussel SproutsBrick-oven roasted with cipolini onions and lardons$8.00
DESSERT
- Vanilla Creme Brulée$10.00
- Georgia Pecan DacquoiseToasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans$10.00
- Flourless Chocolate Tortewith raspberry coulis$10.00
- Nightly Dessert Specials$10.00
Menu Gallery
Menu Gallery
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