45 Bistro Menu

123 E Broughton St suite a, Savannah, GA 31401
  • APPETIZERS

    • Shrimp & Grits

      Wild Georgia Shrimp with local stone ground grits, tasso gravy and crispy Vidalia onion rings
      $15.00
    • Escargot

      Escargot sautéed in herbed white wine butter with sun-dried tomatoes, slow roasted elephant garlic cloves and grilled Asiago ciabatta
      $14.00
    • Beef Carpaccio

      Beef carpaccio with Dijon mustard aioli, shaved parmesan cheese, spinach chiffonade and crispy capers
      $14.00
    • Scallops

      Pan seared diver scallops with Applewood smoked bacon and sweet corn ragout, crispy shoestring potatoes
      $24.00
    • Tuna Carpaccio

      Tuna carpaccio with dill, shallot aioli, crispy capers and Bermuda onion relish
      $12.00
  • SALADS

    • Bibb

      Bibb lettuce with candied hazelnuts, grapefruit sections, radishes, gorgonzola cheese and Ice wine vinaigrette
      $10.00
    • Beets

      Roasted golden and ruby beets marinated in a champagne vinaigrette with Belgian endive, praline walnuts, Stilton cheese
      $11.00
  • EnTRÉES

    • North Atlantic Salmon

      Atlantic salmon crusted with sun-dried tomato pesto, herbed bread crumbs, over toasted orzo with sautéed spinach, marsala beurre blanc
      $30.00
    • Filet Mignon

      Black angus filet mignon, seared au poivre, with gorgonzola gratinee pomme frites, fresh arugula and tarragon, roasted garlic aioli
      $42.00
    • Rack Of Lamb

      Rack of lamb, herb crusted and roasted, with whipped truffle Yukon Gold potatoes with port wine, rosemary demi glace
      $49.00
    • Brick Oven Roasted Chicken

      Brick oven roasted free range chicken breast with creamy wild mushroom risotto, fresh vegetables and Marsala jus
      $28.00
    • Duck Two Ways

      Pan-seared breast, confit thigh and leg with sautéed escarole, roasted baby beets, carrots with roasted duck gastrique
      $34.00
    • Wet Aged Ribeye

      Espresso dusted and grilled, with roasted fingerling potatoes, sautéed asparagus, herbed demi glace
      $52.00
    • Local Black Grouper

      Quinoa crusted, pan seared, with goat cheese gratinéed creamed spinach and sun-dried tomatoes
      $38.00
    • Cioppino

      Local shrimp, scallops, clams, mussels, fresh fish, lobster tail in a tomato, fennel, leek, lobster broth
      $46.00
  • SIDES

    • Wild Mushroom Risotto

      $8.00
    • Shoestring Potatoes

      with white truffle and parmeggiano-reggiano
      $8.00
    • Truffle Mashed Yukon Gold Potatoes

      $8.00
    • Gorgonzola Pomme Frites

      with tarragon and roasted garlic aioli
      $8.00
    • Chevre Creamed Spinach

      $8.00
    • Brussel Sprouts

      Brick-oven roasted with cipolini onions and lardons
      $8.00
  • DESSERT

    • Vanilla Creme Brulée

      $10.00
    • Georgia Pecan Dacquoise

      Toasted meringue, bourbon butter creme, ganache, chopped Georgia Pecans
      $10.00
    • Flourless Chocolate Torte

      with raspberry coulis
      $10.00
    • Nightly Dessert Specials

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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