44 & X Hell's Kitchen Menu

622 10th Ave, New York, NY 10036
  • Brunch

    • Irish Oatmeal

      Comes with cinnamon, bananas, steamed milk, and maple syrup reduction.
      $21.00
    • House Made Honey Vanilla Granola

      Comes with seasonal fruits, and berries, and coach Farms yogurt.\n
      $21.00
    • Scrambled Eggs

      Comes with wild mushrooms, smokehouse bacon, and herb toast.
      $23.00
    • Herb Scrambled Eggs

      Comes with Vermont cheddar cheese grits, and sweet breakfast sausage.
      $23.00
    • Huevos Rancheros

      Comes with salsa cruda, avocado, tortilla, and black bean relish.
      $24.00
    • Smoked Salmon Sour Cream, And Chive Omelet

      Beaten eggs that are folded over a filling.
      $26.00
    • Tomato, Bacon And Cheese Omelet

      Beaten eggs that are folded over a filling.
      $23.00
    • Spinach, Mushroom And Goat Cheese Omelet

      Beaten eggs that are folded over a filling.
      $23.00
    • Western Omelet

      Comes with sausage, bacon, red and yellow peppers, onions, cheddar cheese, tomatoes.
      $25.00
    • Smoked Salmon Plate

      Comes with capers, red onion, bagel, and cream cheese.
      $25.00
    • Eggs Benedict

      Muffin, egg, ham, and hollandaise sauce.
      $24.00
    • Eggs Royal

      Comes with smoked salmon and salmon roe.
      $25.00
    • Eggs Florentine

      $23.00
    • Maryland Crab Cake

      Comes with poached eggs, tomato and Hollandaise.
      $28.00
    • Stacks Of Silver Dollar Pancakes

      Comes with blueberry butter, breakfast sausage, and Vermont maple syrup.
      $20.00
    • Hazelnut Brioche French Toast

      Comes with raspberry compote and smoked Irish bacon.
      $23.00
    • House Made Waffles

      Comes with banana and strawberries, Vermont maple syrup.
      $20.00
    • Roast Chicken Quesadilla

      Comes with pico de gallo, avocado relish.
      $22.00
    • Macaroni And Cheese

      Macaroni pasta in a cheese sauce.
      $27.00
    • 44 & X Hamburger Brunch

      Comes with English muffin, crispy fries, and garlic pickle.
      $23.00
    • Classic Caesar Salad

      Green salad with Caesar dressing and cheese.
      $20.00
    • Classic Caesar Salad With Grilled Chicken

      Poultry.
      $27.00
    • Classic Caesar Salad With Grilled Shrimp

      Shell fish.
      $28.00
    • Mediterranean Chopped Salad

      A tossed salad with traditional Mediterranean ingredients like feta and tomato.
      $21.00
    • Mediterranean Chopped Salad With Grilled Chicken

      Poultry.
      $27.00
    • Mediterranean Chopped Salad With Grilled Shrimp

      Shell fish.
      $28.00
  • Dinner Starters

    • Goat Cheese And Pistachio Souffle

      Comes with Asian pears, pomegranate jus.
      $23.00
    • Terrine Of Roasted Beets And Aged Goat Cheese

      Comes with poached mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette.
      $24.00
    • Hamachi Sashimi

      Comes with blood oranges, blood orange syrup, avocado, micro celery.
      $24.00
    • Roast Chicken Quesadilla

      Comes with pico de gallo, avocado relish.
      $26.00
    • Blue Claw Crab Fritter

      Comes with tomato tarragon fondue.
      $27.00
    • Maine Lobster Taco

      Comes with charred tomato salsa, avocado relish, cilantro, and herb salad.
      $26.00
    • Spicy Salmon Tartar

      daikon radish, wakame seaweed salad, soy serrano dressing.
      $25.00
    • Caramelized Visalia Onion Soup

      brioche croutons, melted Gruyère cheese
      $24.00
    • Raviolo Of Maryland Crab Meat

      spinach, toasted goat cheese, harissa coconut broth
      $28.00
    • Pan Seared Diver Scallops

      roasted butternut squash purée, blue cheese stuffed artichoke tempura, ghost pepper and pineapple reduction
      $27.00
  • Dinner Salads

    • 44 & X Traditional Caesar Salad

      Comes aged Parmesan crisp.
      $20.00
    • Shaved Fennel And Arugula Salad

      Comes with aged Parmesan, truffle vinaigrette.
      $19.00
    • Mediterranean Chopped Salad

      Salad where all of the ingredients have been chopped to a uniform size.
      $20.00
    • Wedge Of Iceberg Lettuce Salad

      Comes with marinated cherry tomatoes, Maytag blue cheese dressing.
      $18.00
    • Salad Of Organic Baby Greens

      Comes with marinated tear drop tomatoes, sherry herb vinaigrette.
      $18.00
    • Fresh Strawberries

      baby spinach, gem lettuces, toasted almonds, local honey & balsamic vinaigrette
      $20.00
  • Dinner Mains

    • Buttermilk Fried Chicken

      Comes with pecans, collard greens, chive waffle, black pepper and maple syrup jus.
      $38.00
    • Turkey And Wild Mushroom Meat Loaf

      Comes with wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.
      $37.00
    • Sauteed Breast Of Duck

      Comes with sweet potato hash, poached mission figs, red wine reduction.
      $53.00
    • Pan Seared Filet Mignon

      Comes with potatoes au gratin, tart tomato jam, port wine jus.
      $54.00
    • Pan Roasted Mahi-Mahi

      Maine lobster and diver scallop risotto, green garlic and carrot reduction
      $47.00
    • Crispy Sea Bass

      Comes with shiitake mushrooms, braised asparagus, artichokes,\nsaffron mussel broth.
      $45.00
    • Grilled Sirloin Steak Frites

      French fries, organic baby green salad, port wine reduction
      $57.00
    • Grilled Braised Short Ribs

      smoked Gouda mashed potatoes, black truffle port wine reduction
      $49.00
    • Garlic And Rosemary Crusted Rack Of Lamb

      organic quinoa and goat cheese cake , haricots verts, grilled asparagus, pan juices
      $57.00
    • Vermont Cheddar Macaroni And Cheese

      Truffle oil drizzle.
      $28.00
    • Pan Roasted North Atlantic Salmon

      braised haricots verts, artichokes, patty pan squash, shiitake mushrooms, caramelized cipollini onions, baby spinach, dopiaza masala and coconut broth
      $43.00
    • Pistachio Crusted Tilapia

      Comes with roasted sweet potatoes, caramelized Brussels sprouts, baby zucchini, shiitake mushrooms, Maine lobster jumbo crab ravioli, cornichon, and vermouth emulsion.
      $42.00
    • Chipotle And Citrus Marinated Pork Tendrloin

      goat cheese polenta, apricot chutney, toasted cashews
      $40.00
    • 44 & X Hamburger

      Comes with English muffin, crispy fries, and garlic pickle.
      $26.00
    • Pan Roasted Lemon Sole

      braised asparagus, Brussels sprouts, artichokes, hon-shimeji mushrooms, patty pan squash, champagne and black truffle reduction
      $52.00
    • Sautéed North Atlantic Halibut

      sautéed halibut, asparagus, brussels sprouts, baby turnips, artichokes, maitake and shiitake mushrooms, wild marjoram Riesling emulsion
      $52.00
    • Garlic & Herb Scented French Cut Chicken Breast

      creamy mashed potatoes, braised asparagus, grilled sweet Italian sausage, pan juices
      $39.00
    • Maine Lobster Casserole

      braised autumn vegetables, Sauternes reduction scented with vanilla
      $53.00
  • Dinner Sides

    • Creamy Mashed

      $10.00
    • Sauteed Baby Spinach

      Cooked in oil or fat over heat.
      $10.00
    • French Fries

      Fried potatoes.
      $10.00
    • Green Market Vegetables

      $10.00
  • Lunch Starters

    • Soup Of Caramelized Vidalia Onions,

      brioche croutons, melted Gruyère cheese
      $24.00
    • Roasted Chicken Quesadilla Lunch

      Comes with pico de gallo, avocado relish.
      $22.00
    • Roasted Beets And Aged Goat Cheese Lunch

      Comes with wild watercress, poached Mission figs, candied walnuts.
      $22.00
    • Maine Lobster And Maryland Crab Meat Raviolo Lunch

      Comes with baby spinach, melted Manchego cheese, ancho chili and coconut broth.
      $24.00
    • Spicy Salmon Tartar Lunch

      Comes with daikon radish, wakame seaweed salad, soy serrano dressing.
      $22.00
    • Maryland Crabcakes Lunch

      Comes with sesame-lime avocado mousse, roasted pickled sweet peppers, pea shoot sprouts, micro greens.
      $23.00
  • Lunch Salads

    • Organic Baby Spinach Salad Lunch

      Comes with roasted portobello mushrooms, herb crusted goat cheese medallion,\nwild mushroom balsamic vinaigrette.
      $16.00
    • 44 & X Traditional Caesar Salad Lunch

      Comes with Aged Parmesan crisp.
      $16.00
    • Mediterranean Chopped Salad Lunch

      $17.00
    • Shaved Fennel And Arugula Salad Lunch

      Aged Parmesan, truffle vinaigrette.
      $16.00
  • Lunch Mains

    • Vermont Cheddar Macaroni And Cheese Lunch

      $23.00
    • Turkey And Wild Mushroom Meatloaf Lunch

      Comes wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.
      $25.00
    • 44 & X Traditional Fish And Chips Lunch

      Comes with beer battered North Atlantic cod, house made steak fries, chipotle tartar.
      $27.00
    • Buttermilk Fried Chicken Lunch

      Comes with pecans, collard greens, chive waffle, black pepper and maple syrup jus.
      $26.00
    • Polenta Crusted Calamari Lunch

      Comes with roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted Maytag blue cheese, Meyer lemon and Serrano chili vinaigrette.
      $22.00
    • Pan Roasted North Atlantic Salmon

      braised haricots verts, artichokes, patty pan squash, shiitake mushrooms, caramelized cipollini onions, baby spinach, dopiaza masala and coconut broth
      $29.00
    • Grilled Braised Short Ribs Lunch

      Comes with white Vermont cheddar mashed potatoes, black truffle port wine reduction.
      $28.00
    • Crispy Sea Bass Lunch

      Comes with chanterelle mushrooms, braised asparagus, artichokes, saffron mussel broth.
      $28.00
    • Pistachio Crusted Tilapia Lunch

      Comes with caramelized Brussels sprouts, roasted sweet potatoes, shiitake mushrooms, spinach ricotta ravioli, Maine lobster, cornichon coconut reduction.
      $29.00
    • Grilled Filet Mignon And Dry Aged Sirloin Quesadilla Lunch

      Comes with mozzarella, pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro, chipotle vinaigrette.
      $26.00
  • Lunch Sandwich

    • Chicken Club Sandwich Lunch

      Applewood smoked bacon, gruyère cheese, house made coleslaw.
      $20.00
    • Pan Sauteed Halibut Sandwich Lunch

      Gruyere cheese, beefsteak tomato, Hass avocado, herbed mayo, baby arugula, butternut squash slaw.
      $26.00
    • Kobe Burger Lunch

      Baby spinach, beefsteak tomato, grilled Vidalia onion, pan fried egg, melted blue and cheddar cheese, applewood smoked bacon, french fries, garlic pickle.
      $28.00
    • Filet Mignon Lunch

      Crimini mushrooms, sautéed spinach, Vidalia onion, bean sprouts, fresh mozzarella, crispy fries.
      $28.00
    • 44 & X Hamburger Lunch

      English muffin, crispy fries, garlic pickle.
      $22.00
  • Desserts

    • Warm Apple Pie

      Tahitian vanilla gelato, caramel drizzle
      $18.00
    • Fallen Chocolate Soufflé

      Comes with chocolate soup, tahitian vanilla ice cream.
      $18.00
    • 44 & X Banana Split

      brûlée banana, salted caramel, strawberry, or banana praline gelato, toasted house made marshmallow, chocolate, and caramel sauces.
      $20.00
    • Peanut Butter Mousse Tart

      caramel sauce vanilla, chocolate, vanilla and malted milk ball gelati.
      $18.00
    • 44 & X Assorted Housemade Cookies

      cherry and white chocolate macaron ~ chocolate crunch cupcake ~ apricot rugelach ~ linzer tart
      $18.00
    • Sorbet Plate

      tangerine ~ pink champagne ~ blackberry cabernet raspberry soup
      $18.00
    • Gelato Plate

      vanilla ~ strawberry ~ chocolate
      $17.00
    • Pumpkin Brioche Bread Pudding

      Tahitian vanilla gelato, honey bourbon sauce
      $17.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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