44 & King Menu

Our tender brisket is rubbed with our special house seasoning, cooked low and slow over night served with two southern sides.

One buttermilk battered chicken breast slathered with our white pepper gravy. Served with smashed potatoes & sweet tea collards. Add a second piece of chicken for an additional charge.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

These juicy baby back ribs are rubbed in our house blend seasoning and smoked for 12 hours served with two southern sides.

We run our butt with our special house seasoning and smoke them over night. Served with two southern sides.

Perfect for two.

Tender beef shoulder cooked to perfection. Served with brussels sprouts, smashed potatoes and topped with crispy fried onions.

Fresh salmon with red pepper parmesan risotto topped with balsamic glaze.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sauteed large east coast shrimp, heirloom tomatoes, sausage, creamy bacon gravy topped with sweet tea collards.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two buttermilk battered fried chops slathered with our white pepper gravy. Served with garlic smashed potatoes and one southern side.