43 Below Bar & Restaurant Menu

$$Pub
43 Barrack St, Perth, Western Australia 6000
  • MENU

    • Steak Sandwich /Chips

      (200g sirloin steak, fried egg, onion jam, tomato & cheese)
      $27.00
    • Bacon, Beef Cheeseburger /Chips

      (burger sauce & pickles)
      $23.00
    • Mushroom & Halloumi Burger/Chips

      (garlic breadcrumbed field mushroom, beetroot, relish,)
      $23.00
    • Beer Battered W.A. Snapper /Chips

      $23.50
    • Chicken Schnitzel /Chips & Gravy

      $22.00
    • Creamy Chicken & Broccoli Penne

      (pasta w’ creamy white wine sauce)
      $24.00
    • Slow Cooked Lamb Shank

      (red wine gravy, rosemary mash & broccolini)
      $29.00
    • Steak & Guinness Pie

      (w’ chips and gravy)
      $25.00
    • Pan Fried Garlic Prawns

      (w’ creamy white wine sauce and rice)
      $29.00
    • 250g Rump Steak

      (chips, salad & choice of sauce)
      $34.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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