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42nd Street Bar and Grill Menu

4209 N Kings Hwy, Myrtle Beach, SC 29577

  • Cocktails

    • Chocolate Martini

      Stoli Vanil Vodka, Godiva and cream with a chocolate swirl

    • Cucumber Martini

      Stoli Cucumber Vodka, simple syrup and lemon juice

    • Strawberry & Basil Fizz

      Hendrick's Gin, muddled strawberries, basil and lemon lime soda

    • Uptown Margarita

      Milagro Silver Tequila, triple sec, sour mix and fresh lime juice

    • Whiskey Sour

      Jack Daniel's, lemon juice, simple syrup and sour mix with a cherry and orange slice

    • Raspberry Manhattan

      Woodford Reserve Bourbon, Chambord and sweet vermouth

    • Ohranj Cosmo

      Stoli Ohranj Vodka, cranberry juice and fresh lime juice

    • Berry Moscow Mule

      Stoli Blueberry Vodka, ginger beer and fresh lime juice

    • Irish Coffee

      Tullamore D.E.W. Irish Whiskey, coffee and cream topped with a dollop of whipped cream

    • Spiked Sweet Tea

      Jack Daniel's Tennessee Whiskey Honey, sweet tea and fresh lemon

  • Scotch

    • Balvenie 14 Yr Caribbean Cask

    • Monkey Shoulder Blended

    • Dewar's

  • Bourbon / Whiskey

    • Woodford Reserve Bourbon

    • Hudson Baby Bourbon

    • Jack Daniel's Tennessee Whiskey

    • Gentleman Jack Whiskey

  • White Wine

    • Band Of Roses, Rose, Washington

      $8.00

    • Chateau St. Michelle, Riesling, Washington

      $8.00

    • Ecco Domani, Pinot Grigio, Italy

      $8.00

    • Clos Du Bois, Chardonnay, California

      $8.00

    • Black Stallion, Chardonnay, Napa Valley, California

      $10.00

    • Simi, Chardonnay, Russian River Valley, California

      $32.00

    • Joel Gott, Sauvignon Blanc, California

      $8.00

    • Kim Crawford, Sauvignon Balnc, Marlborough, NZ

      $32.00

  • Red Wine

    • Mark West, Pinot Noir, California

      $8.00

    • Rodney Strong, Pinot Noir, Russian River Valley, California

      $40.00

    • Souverian, Merlot, North Coast, California

      $8.00

    • Storypoint, Cabernet Sauvignon, California

      $8.00

    • Josh Sellers "Craftsman" Cabernet Sauvignon, California

      $10.00

    • Orin Swift "Locations" CA, Red Blend, California

      $40.00

    • Ruffino " Modus" Super Tuscan, Italy

      $42.00

    • The Prisoner, Red Blend, Napa Valley, California

      $72.00

    • Silver Oak, Alexander Valley, California

      $104.00

  • Sparkling Wine

    • Lunetta Prosecco, Veneto, Italy

      $8.00

    • Miami, North Coast, California

      $32.00

  • 42nd Street House Wine

    • Pinot Grigio

    • Chardonnay

    • Moscato

    • White Zinfandel

    • Merlot

    • Cabernet Sauvignon

  • Appetizers

    • Calamari & Spinach Bouquet

      Fried / Tossed in Blue Cheese & Vinegar / Paprika Spinach Tempura / Green Onion Aioli
      $9.00

    • Polenta & Potato Brava

      Fried / Roasted Pepper Romesco Sauce / Garlic Aioli / Blistered Tomato / Shaved Parmigiano Reggiano
      $8.00

    • Mussel Miso

      Sautéed Ginger / White Miso & Seaweed Broth / Nori Flakes / Wasabi Mayo / Tomato / Fire Toast
      $10.00

    • Ahi Tuna Tataki

      Seared / Sesame & Crispy Seaweed Crusted / Yuzu Soy Gastrique / Pickled Onion & Radish / Avocado Wasabi Mousse / Mango Puree / Microgreens
      $12.00

    • Shrimp Cocktail

      Jumbo Shrimp / Tomatillo & Horseradish Sauce / Classic Cocktail Sauce / Buckwheat Soba
      $12.00

    • Fresh Oysters

      10 Oysters / Tomato & Horseradish Puree / Soy & Kombu Seaweed Demi Glaze / 42nd House Mignonette
      $14.00

    • Shrimp Gyoza Lattice

      Steamed / Fried / Shrimp Cabbage Mushroom Dumpling / Hoisin / Soy and Tahini Dip / Red Cabbage Slaw
      $10.00

  • Salads

    • Caesar Ensalada

      Heart & Purple Romaine / Fried Spanish Anchovy / Parmigiano Reggiano / Garlic Fire Toast / Classic Caesar Dressing
      $8.00

    • Beets Tartar

      Poached / Golden & Blood Beets / Candied Spicy Pecan / Pickled Radish & Onion / Cornichon / Garlic Aioli / Capers / Microgreens / Mustard Seeds / Balsamic & Mustard Dressing
      $9.00

  • Entrees

    • Faroe Island Salmon

      Grilled / Ginger & Soy Glazed / Chilled Mandarin Asian Salad / Pink Vinaigrette
      $21.00

    • Ribeye Steak

      Sous Vide / Pan Seared / Cold Smoked / Warm Vine Tomato
      $28.00

    • Filet & Truffle

      Grilled / Black Truffle Paste / Butter / Warm Vine Tomato
      $30.00

    • Beef & Mushroom Wellington

      Deconstructed / Grilled / 27 Day Aged Sirloin / Mushrooms Duxelles on Puff Pastry / Coriander Seared Pork Belly / Demi Glaze Sauce
      $24.00

    • Pork Chop

      Bone-in / Apple Cider & Maple Glazed / Bacon & Apple Cinnamon Caramel Sauce
      $22.00

    • Scallops & White Bean

      Pan-Seared / Braised White Bean / Pork Belly / Spinach / Blistered Tomato / Peas Puree
      $24.00

    • Snapper & Quinoa

      Pan-seared / Quinoa Pilaf / Zucchini Roll / Saffron & Pepper Cream Sauce / Herb Oil
      $22.00

    • Lobster Mac & Cheese

      Lobster Claw & Knuckle / Cavatappi Pasta / White Cheddar / Parmesan / Mozzarella
      $26.00

    • Chicken & Prosciutto Roulade

      Pan-seared Chicken Breast / Prosciutto / Warm Fennel & Peas Salad / Orange & Carrot Puree / Microgreens
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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