42º North Restaurant Menu

Seafood stuffed clams, shrimp, and lobster creme.

Thin crust, garlic, and mozzarella.

Buffalo, teriyaki, or BBQ.

Buffalo, teriyaki, or BBQ.

Assortment of cured meats and aged cheeses, traditional accompaniments.

White wine broth or sweet red marinara.

Fried banana peppers, roasted red pepper remoulade.

Jumbo lump crab meat, spicy roasted red pepper remoulade.

panko-fried elbow pasta, house 9-cheese sauce

Ground angus beef and pork blend, marinara, provolone and mozzarella, and garlic bread.

crispy fired tater tots, pulled short rib, port wine demi-glace, house 9- cheese sauce, scallions, truffle oil

Spring lettuce mix, tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, croutons, and balsamic vinaigrette.

Romaine, asiago croutons, parmesan cheese, and house caesar dressing.

Iceberg lettuce wedge, bleu cheese, smoked bacon, pickled red onions, tomatoes, and house bleu cheese dressing.

Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.

Baby arugula, mixed berries, red onions, walnuts, pepitas, goat cheese, and sweet zinfandel vinaigrette.

8oz. hand-packed and chargrilled angus beef burger, spring mix lettuce, tomatoes, avocado, onions, crispy smoked bacon, diced pickles, onion strings, and ranch dressing.

Greens, chicken, ham, bacon, egg, tomatoes, avocado, bleu cheese, and bacon vinaigrette.

fried eggplant, mixed baby lettuces, artichokes, tomatoes, imported olives, buffalo mozzarella, balsamic dressing

Crusted haddock, Swiss cheese, thousand island dressing, chilled slaw, pickles, and toasted rye.

Trio of grilled tortillas, broiled spicy gulf shrimp, cotija cheese, pickled purple cabbage, pico de gallo, poblano avocado sauce, scallions, and Spanish rice.

Shaved prime rib, caramelized onions, cheddar cheese, French baguette, and au jus.

Thin-sliced turkey breast, cheddar cheese, smoked bacon, mixed lettuces, sliced apples, mayo, pressed dried cranberry bread

grilled chicken breast, fig mustard, smoked bacon, arugula, goat cheese, marinated tomatoes, potato brioche bun

prosciutto, capicola, salami, mortadella, roasted red peppers, fontina, spicy remoulade spread, grilled panini bread

Hand-packed and chargrilled angus beef burger, lettuce, tomato, onions, cheddar cheese, brioche bun. Add smoked bacon, sautéed onions, mushrooms, peppers, and cheese for an additional charge.

fried eggplant, mozzarella, tomatoes, pesto sauce, pressed panini bread

Fried schrod, house fries, and chilled slaw.

Spinach, roasted red peppers, penne, and spicy cajun cream sauce.

brown rice & quinoa, pico de gallo, black beans, yellow cheddar cheese, roasted corn, iceberg lettuce, avocado, siracha dressing

Grilled chicken, baby spinach salad, goat cheese, aged fig balsamic.

Fresh local catch, light crumbs.

Shrimp, scallops, mussels, swordfish, mushrooms, scallions, spicy tomato sauce, and linguini.

Tenderloin cut, house marinade.

penne pasta, house 8-cheese blend, toasted crumbs

house-roasted sliced turkey breast, seasoned stuffing, mashed potatoes, butternut squash, green peas, sweet corn, gravy

mix & match:\nwhole-bellied clams, scallops, shrimp, schrod, house-cut fries, chilled slaw

Beef patty with American cheese on a bun, typically accompanied by ketchup and mustard.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Battered fish fillet, typically accompanied by a smaller portion of fries, served with tartar sauce.

Grilled cheese sandwich made with American cheese, typically served on buttered white bread.

Grilled all-beef hot dog typically served on a toasted bun.

Elbow macaroni enveloped in a creamy, house-made cheese sauce.

Pasta gently tossed with butter, typically including a sprinkle of Parmesan cheese for a simple, yet satisfying dish.

Pasta in a kid-friendly size, typically served with sauce to cater to various tastes.

Cubed potatoes roasted with herbs, typically includes a creamy cheese blend and a hint of garlic.

A russet potato, typically served with butter and sour cream.

Butternut squash, typically roasted to bring out its natural sweetness, often complemented by herbs or spices for added flavor.

A daily selection of vegetables, prepared in a style that may vary, typically includes a mix of sautéed or roasted vegetables such as squash, carrots, and green beans.

Spinach sautéed with garlic, typically includes a hint of olive oil for a simple yet satisfying side.

Flourless chocolate cake with molten chocolate center, served with vanilla ice cream

Served warm, whipped cream, and cinnamon ice cream

Our famous sweet spiced cake, cream cheese frosting

Moist, chocolatey perfection!

White wine broth or sweet red marinara.

Fried banana peppers, roasted red pepper remoulade.

Jumbo lump crab meat, spicy roasted red pepper remoulade.

Ground angus beef and pork blend, marinara, provolone and mozzarella, and garlic bread.

Buffalo, teriyaki, or BBQ.

Buffalo, teriyaki, or BBQ.

Assortment of cured meats and aged cheeses, traditional accompaniments.

Seafood stuffed clams, shrimp, and lobster creme.

crispy fried tater tots, pulled short rib, port wine demi-glace, house 9-cheese sauce, scallions, truffle oil

panko-fried elbow pasta, house 9-cheese sauce

Thin crust, garlic, and mozzarella.

Spring lettuce mix, tomatoes, cucumbers, red onions, pepperoncini, kalamata olives, croutons, and balsamic vinaigrette.

Romaine, asiago croutons, parmesan cheese, and house caesar dressing.

Iceberg lettuce wedge, bleu cheese, smoked bacon, pickled red onions, tomatoes, and house bleu cheese dressing.

Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.

Baby arugula, mixed berries, red onions, walnuts, pepitas, goat cheese, and sweet zinfandel vinaigrette.

Greens, chicken, ham, bacon, egg, tomatoes, avocado, bleu cheese, and bacon vinaigrette.

8oz. hand-packed and chargrilled angus beef burger, spring mix lettuce, tomatoes, avocado, onions, crispy smoked bacon, diced pickles, onion strings, and ranch dressing.

fried eggplant, mixed baby lettuces, artichokes, tomatoes, imported olives, buffalo mozzarella, balsamic dressing

mix & match:\nwhole-bellied clams, scallops, shrimp, schrod, house-cut fries, chilled slaw

lobster & roasted corn risotto, scallions

Fresh local catch, light crumbs.

sweet potato & jasmine rice, grilled asparagus, crispy pancetta & micro herbs

Parmesan risotto, sautéed green beans, pickled onions, capers, and lemon butter sauce.

local lobster, light mayo, lemon, celery, buttered bun

Plain grilled or au poivre, bacon garlic butter.

House 2-day marinade.

sweet potatoes & jasmine rice, cashews, asparagus, honey garlic sauce

Slow-roasted, root vegetables, mashed potatoes, and port demi glace.

Beef and pork blend, caramelized onion gravy, mashed potatoes, and sautéed spinach.

Italian crumbs, parmesan and provolone cheese, marinara, and linguini.

Spinach, roasted red peppers, penne, and spicy cajun cream sauce.

Penne, house 5 cheese blend, toasted crumbs. Add chicken, lobster, short rib, and spinach for an additional charge.

Baby spinach salad, goat cheese, and aged fig balsamic. Add grilled chicken, shrimp, and beef tips for an additional charge.

Hand-packed and chargrilled angus beef burger, lettuce, tomato, onions, and cheddar cheese. Add smoked bacon, sautéed onions, mushrooms, peppers, cheese for an additional charge.

chicken cutlet, pappardelle pasta, tomatoes, basil creme, baby arugula, shredded asiago

sauteed chorizo, jalapenos, sweet corn & roasted red peppers, cajun parmesan garlic cheese sauce, fresh herbs

42°n Catalonia, Spain mussels, littleneck clams, scallops, shrimp, spicy chorizo, onions, peppers, peas, and Spanish rice.

Beef patty on a bun with American cheese, often accompanied by condiments such as ketchup and mustard.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Battered fish fillet, typically served with a side of chips and a dollop of tartar sauce.

Elbow macaroni enveloped in a creamy cheddar cheese sauce.

American cheese melted between two slices of bread, typically includes a side of fries.

All beef hot dog nestled in a soft bun, typically served with ketchup and mustard.

Pasta gently tossed with butter, often garnished with parmesan cheese, catering specifically to young palates.

Pasta in a child-friendly portion, typically served with sauce, often garnished with parmesan cheese.

Cubed potatoes baked in a creamy sauce, often accompanied by cheese and a hint of garlic.

Served after 4pm, this side dish is a russet potato, typically includes butter and sour cream.

Roasted butternut squash, often accompanied by spices and herbs, providing a sweet and tender side dish experience.

A daily selection of fresh vegetables, prepared to highlight their natural flavors, may include steaming or sautéing with light seasonings.

Spinach sautéed with garlic and olive oil, often finished with a sprinkle of salt.

Flourless chocolate cake with molten chocolate center, served with vanilla ice cream

Served warm with whipped cream, and cinnamon ice cream

Our famous spiced cake, cream cheese frosting

Moist, chocolatey perfection!