42 bar and table Menu

Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing topped with Curried Pistachios

Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Truffled Lemon Oil, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, and Chili Spiced Pecans

On a bed of Mixed Greens with Sliced Cucumbers, Pickled Pearl Onions, Avocado, Tomato, and Remoulade

Hard Wood Smoked 1855 Dry-Aged Brisket, House Pickles, Melted American Cheese, and Forty-Two BBQ Sauce on Country White Bread

House Cured Corned Beef Brisket, Sauerkraut, Swiss Cheese, 5000 Island Dressing on Marble Rye

Pit-smoked Ham and Homemade Pimento Cheese on Sourdough

Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun Your choice of Homemade Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion

Pit Smoked Ham, Roasted Turkey Breast, Leaf Lettuce, Sliced Tomato, Avocado, and Dijonnaise on Honey Wheatberry Bread

Cornmeal Dusted Shrimp, Shredded Romaine, Sliced Tomato, Shaved Red Onion, and House Pickles on a Toasted Leidenheimer Roll dressed with Spicy Remoulade

With Spicy Strawberry Jam or Wasabi Aioli

Selection based on Freshness and Seasonality

Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, and Sliced Cucumbers with your Choice of Dressing

On a bed of Lettuce, Herb Garden Dressing

Marinated Scallops, Shrimp, Grouper with Lime, Peppers, and Onions

Cajun Spices, Garlic Butter, and Lemon

Homemade Andouille Sausage, Assorted Cheeses, French Mustard, and Pickled Vegetables with Lavosh

Four Gulf Oysters finished with our Classic Rockefeller Seasoning

Dry Sack Sherry

Grape Tomatoes, Shaved Red Onions, and Sliced Cucumber, with your Choice of Dressing

Romaine, Basil Garlic Croutons, and Parmesan tossed with a Classic Caesar Dressing

Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing and topped with Curried Pistachios

Blackened Flat-Iron Steak (Steak Cooked Medium unless otherwise specified), Crumbled Gorgonzola Bleu Cheese, Truffled Lemon Oil, Bread and Butter Pickled Pearl Onions, Sliced Grape Tomatoes, and Chili Spiced Pecans

Apple Chutney, Andouille Sausage and Smoked Gouda Grits, and Seasonal Vegetables

Saffron Risotto and Asparagus with a Lemon Caper Vinaigrette

Post Wine Demi-Glace, Fingerling Potatoes, and Seasonal Vegetables

Tossed with Spinach in a Creole Cream and finished with Parmesan

Burgundy Wild Mushrooms, Garlic Mashed Potatoes, and Asparagus

Bacon, Tomatoes, Avocados and Buffalo Mozzarella, and Balsamic Drizzle, with Fingerling Potatoes and Seasonal Vegetables

White Quinoa, Cherry Tomatoes, Bell Peppers, Squash, Zucchini, Black Olives, Avocado, Spiced Pecans, and Feta

A Traditional Favorite

Eight Ounce Dry-Aged Angus Beef Patty, Brie, Apple Chutney, Candied Pepper Bacon, and Baby Kale on a Toasted Brioche Bun with Truffled Parmesan Fries

Caramelized Onions and Tomato with Toasted Garam Masala, Zucchini, Carrots, Sweet Bell Pepper, and Coconut Milk over Ralston Farm Brown Rice

With Arkansas Pecans, Brown Sugar, and Cinnamon

Sprinkled with Powdered Sugar

Cherry Wood Smoked Salmon, Shaved Red Onion, Avocado, Fried Capers, Sliced Red Bell Peppers, and Mixed Greens tossed with Green Goddess Dressing and Curried Pistachios

Cracked Pepper Seared Flat Iron Steak, Scrambled Eggs, and Breakfast Potatoes, with a Biscuit & Gravy

Andouille Sausage and Smoked Gouda Grits, Marinated Shrimp, with Creole Cream

Buttermilk Fried Chicken Breast, Maple Syrup, and House Hot Sauce

Bakeshop Buttermilk Biscuits topped with Sausage Gravy and a Fried Egg

Fresh Berries, Cream, and Maple Syrup

Caramelized Onion, Peppers, and Mushrooms topped with a Fried Egg

English Muffins, Honey Baked Country Ham, and Poached Eggs, topped with House Hollandaise

Lump Crab Cakes and Poached Eggs topped with House Hollandaise

Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun. Your choice of Homemade Blue Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion

With Spicy Strawberry Jam or Wasabi Aioli

Selection based on Freshness and Seasonality

Heritage Spring Mix, Shaved Red Onions, Sliced Cherry Tomatoes, Sliced Cucumbers, and your Choice of Dressing

Rock Town Vodka, Gosling's Ginger Beer, Lime, Simple Syrup

Bulleit Bourbon, Ansac V.S. Cognac, Mata Hari Absinthe, Coriander Syrup, Lemon Twist

Rock Town Lemon Vodka, Triple Sec, Pomegranate Liqueur & Syrup, Lemon, Sugar Rim

Earl Grey infused Delta Dirt Vodka (Helena, AR), Honey Liqueur, Grapefruit, Lemon

Tanqueray Gin, Herbes de Provence Syrup, Lemon, Sparkling Wine

Hennessey V.S., Peach Liqueur, Benedictine, Sweet Vermouth, Orange

Zarpado Tequila Reposado, Dolin Blanc Vermouth, Amaro Nonino, Lemon

Delta Dirt Gin (Helena, AR), Honey Liqueur, Elderflower Cordial, Lemon, Rose Water

Rock Town Basil Vodka, House Made Strawberry Syrup, Lemon, Basil

Bacardi Rum, Luxardo Maraschino Liqueur, Grapefruit, Lime

Monin Pomegranate Syrup, Lemon, Vanilla, Club Soda, Vanilla Creme

Tonic Water, Lemon, Coriander Syrup, Reagan's Orange Bitters, Thyme

Herb Garden Dressing

Lavosh and House Made Potato Chips

Spicy Strawberry Jam and Wasabi Aioli

Your choice of 1855 Dry Aged Ground Beef, Ground Turkey, or Meatless Burger Patty (Vegetarian) on a Toasted Brioche Bun. Your choice of Homemade Pimento Cheese, Swiss, Cheddar, American, or Pepper Jack. Served "All the Way" with Leaf Lettuce, Tomato, House Pickles, and Shaved Red Onion, with Hand Cut Fries

Marinated Flat Iron Steak, Hand Cut Fries, and Dijonnaise