medium in size, served with mignonette, fresh horseradish and lemon wedges, packed in ice.
$22.00
East Coast Oysters - Dozen
medium in size, served with mignonette, fresh horseradish and lemon wedges, packed in ice.
$44.00
Icy Steakhouse Pickles
served in a bed of crushed ice to keep em crunchy - ask your server for details on our current offerings. try as a side to our meat and potatoes à la barberian's steakhouse!
$5.00
General Tso Fu
cronchy tofu in general tso's FAMOUS sauce
$6.00
Meat + Potatoes
pressed short rib with green peppercorn butter sauce, pommes anna and a touch of lemon to brighten it up. dang.
$12.00
Middle Eastern Squash
butternut squash roasted in honey, pomegranate molasses and brown butter. dollop of squash puree with preserved lemon on top, finished with dukkah - blitzed sesame, cashew, pistachio, cumin, coriander seed & white pepper
OG filipino peasant stew, reimagined in snack form! clarified chicken broth fortified with fish sauce & ginger with braised chayote squash. accompanied by a lil lumpia with chicken, garlic fried rice & spinach.
$5.00
Jerk Whole Fish Platter
fillets taken off the bone and grilled with jerk sauce; the remaining carcass is deep fried so you can pick the tasty bits out. served with bibb lettuce, creamy slaw, plantain chips, crunchy veg and escabeche vinegar - make wraps in the lettuce to your liking!
$32.00
Steak Tartare
served on grilled forno cultura sourdough. available on lettuce hearts upon request (but the toast really is the shit, unless you can't eat it - you should)
$9.00
Reuben Sandwich
house smoked meat, ‘le 1608’ cheese from laiterie charlevoix (in the eastern townships of quebec), sauerkraut, russian dressing, rye toast.
$9.00
Octos Bravas
spanish-style potatoes with romesco sauce; olive and pepper gildas; seared octopus.
$14.00
Spicy Tuna Handroll
ginger marinated ahi tuna (or mushroom, by request), crispy taro, white soy on the side.
$9.00
Korean Fried Chicken
double deep fried; gochujang-ginger and sesame.
$9.00
Foie Gras Torchon
bruléed, served with fruit preserve and crispy toasts.
$14.00
Eggplant Sangwich Doubledown
an ital-american style eggplant parm sangwich where the eggplant is coated in quinoa to make the crunchy top and bottom - bufala mozz, marinara and greens are inside.
$6.00
Snackers Bar
a chocolate bar, made by us. peanut, marshmallow, hazelnut feuilletine, caramel, dark chocolate. cross-sectioned bar in photo for tastiness display purposes only!