4120 Bombay Cafe Menu

Cubes of paneer marinated with cilantro, mint along with yogurt & spices.

These vegetable spring rolls are full of colorful veggies rolled up in Vietnamese rice paper and served with a creamy peanut sauce.

Potatoes that have been sliced into various shapes & deep-fried.

Cheese fries are crispy French fries that have fresh herbs and melted cheese on top.

Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes and cooked in indian-style clay pot tandoor oven.

Cheese cubes marinated in pudina and cooked with onion, capsicum, tomatoes and cooked in indian-style clay pot tandoor oven.

Samosa severed as part of chaat consisting of some chick peas, onions, tomatoes, sev and a variety of sauce toppings.

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Puffed crispy wheat shells stuffed with potato & sweet yogurt.

Buns stuffed with a deep-fried potato fritter and chutney, typically composed of coconut, coriander, and green chilies.

Sweet and spicy potato filling in buns with crunchy peanuts, pomegranate seeds, tangy tamarind and spicy garlic chutney.

Bhakri, topped with a rich tomato sauce with spices and toppings.

Mixed vegetable fritters marinated in chickpea flour and fried golden brown.

Spicy mashed vegetable curry served topped with a dollop of oil along with soft toasted dinner rolls, crunchy onions, and lemon.

Spicy mashed vegetable curry served topped with a dollop of butter along with soft butter toasted dinner rolls, crunchy onions, and lemon.

Chick peas curry, served with puffed bread (puri).

Indian flat bread made with plain flour dough with paneer and potato stuffing.

Cauliflower, cooked in special onion with garlic gravy.

Boiled noodles tossed with selected vegetables and Chinese seasonings.

Boiled noodles tossed with chili, garlic & Chinese seasoning.

Boiled noodles tossed with vegetables in schezwan sauce.

Boiled rice tossed with vegetables and Chinese seasonings.

Boiled rice tossed with vegetables, chili and Chinese seasonings.

Boiled rice tossed with vegetables in schezwan sauce.

Cheese, onion, peppers, scallions, chili paste.

Homemade cheese cooked in herbs and spices with tomatoes and cream sauce.

Cheese in a creamy tomato sauce with a mellow flavor.

Shredded cottage cheese cooked with onion and tomatoes and mildly flavored with spices.

Potato and spinach cooked with fresh pounded spices.

Green peas and potato cooked with herbs and spices.

Vegetable dumplings simmered in a savory and creamy sauce of onion, tomatoes, and nuts blend.

Cottage cheese and green peas cooked in creamy sauce of onion and nuts blend.

Roasted cashews are simmered in a very rich and creamy gravy.

Fresh spinach, onions, spices, paneer and herbs.

Onion-tomato paste is sautéed with spices to spinach and chickpeas.

Mushrooms, green peas, onions, tomatoes, spices and herbs.

Mushrooms, spinach, green peas, onions, tomatoes, spices, and herbs.

Soft-cooked dal (lentils) sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.

Dal sautéed in a double masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.

Rice cooked with cumin seeds and ghee.

Rice cooked with ghee.

Rice based dish made with spices, herbs and vegetables in a pot.

Hyderabadi biryani is an aromatic, mouth watering and authentic Indian dish with succulent vegetables in layers of fluffy rice, fragrant spices and fried onions.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Vibrant veggies and fluffy rice mix with special Bombay masala.

Paneer biryani is an aromatic rice dish made with basmati rice, paneer, herbs & biryani spices.

Traditional Punjabi bread baked in a tandoor clay oven with butter.

Traditional Punjabi bread baked in a tandoor clay oven with cheese.

Traditional Punjabi bread baked in a tandoor clay oven with garlic.

Traditional Punjabi bread baked in a tandoor clay oven with chili and garlic.

Traditional Punjabi bread baked in a tandoor clay oven with chili and cheese.

Traditional Punjabi bread baked in a tandoor clay oven with chili.

A tasty combination of garlic naan, butter kulcha & roti.

Whole wheat bread stuffed with potato and herbs.

Rice lentil crepe filled with potatoes, onions and spices.

Spicy. Rice crepe with layers of hot chutney with potatoes & onions.

Crispy special masala filling dosa roasted in pure ghee.

Rice lentil crepe filled with cheese.

An all-time favorite dosa.

Rice lentil pancake.

Rice cakes served steaming hot.

Deep-fried lentil doughnuts.

Rice lentil crepe shaped of rocket.

Rice lentil crepe filled chocolate.

Rice lentil crepe filled cheese.

An Indian favorite. Dough, (4) fried golden brown, served in sugar syrup.

Rice lentil pancake.