4120 Bombay Cafe Menu

Cubes of paneer marinated with cilantro, mint along with yogurt & spices.

These vegetable spring rolls are full of colorful veggies rolled up in Vietnamese rice paper and served with a creamy peanut sauce.

Potatoes that have been sliced into various shapes & deep-fried.

Cheese fries are crispy French fries that have fresh herbs and melted cheese on top.

Cheese cubes marinated in spices and cooked with onion, capsicum, tomatoes and cooked in indian-style clay pot tandoor oven.

Cheese cubes marinated in pudina and cooked with onion, capsicum, tomatoes and cooked in indian-style clay pot tandoor oven.

Samosa severed as part of chaat consisting of some chick peas, onions, tomatoes, sev and a variety of sauce toppings.

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Puffed crispy wheat shells stuffed with potato & sweet yogurt.

Buns stuffed with a deep-fried potato fritter and chutney, typically composed of coconut, coriander, and green chilies.

Sweet and spicy potato filling in buns with crunchy peanuts, pomegranate seeds, tangy tamarind and spicy garlic chutney.

Bhakri, topped with a rich tomato sauce with spices and toppings.

Mixed vegetable fritters marinated in chickpea flour and fried golden brown.

Spicy mashed vegetable curry served topped with a dollop of oil along with soft toasted dinner rolls, crunchy onions, and lemon.

Additional soft bread rolls, typically served to accompany dishes like pav bhaji or vada pav.

Spicy mashed vegetable curry served topped with a dollop of butter along with soft butter toasted dinner rolls, crunchy onions, and lemon.

Made of puffed rice, vegetables and a tangy tamarind sauce, and\nhas a crunchy texture.

Crisp fried dough wafers known as papri, along with boiled\nchickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney\nand topped with chat masala and sev

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.

Indian street fried snack made with gram flour, spices and green\nchilies.

A mix of various steamed vegetables like carrots, potatoes, peas, cauliflower, broccoli, corn and more.

Soft paneer (Indian cottage cheese) pieces are deep-fried after\nbeing coated in a spiced gram.

Recipe cooked the regular way and topped with a lot of cheese.

Masala pav or bhaji pav is an easier or spice-tossed pav without\nthe bhaji served separately.

Spice-tossed pav without the bhaji served separately & topped\nwith some extra cheese.

Chick peas curry, served with puffed bread (puri).

Indian flat bread made with plain flour dough with paneer and potato stuffing.

Veggie balls dunked into a sauce with hot, sweet, sour and\nsalty flavors.

Batter fried cauliflower. Stir fried with indo-chinese sauce.

Batter fried cauliflower. Stir fried with indo-chinese sauce.

Boiled noodles tossed with selected vegetables and Chinese seasonings.

Boiled noodles tossed with chili, garlic & Chinese seasoning.

Boiled noodles tossed with vegetables in schezwan sauce.

Stir fried rice with vegetables and seasoned with soy sauce,\naromatics and spices.

Boiled rice tossed with vegetables, chili and Chinese seasonings.

Boiled rice tossed with vegetables in schezwan sauce.

Cheese, onion, peppers, scallions, chili paste.

Crispy fried potatoes coated in sweet and spicy honey chili\nsauce.

A combination of noodles and rice cooked with vegetables in\nschezwan sauce.

Made with boiled noodles along with spring veggies & paneer,\nsweet and tangy flavor.

Made with paneer aka Indian cheese, flour, spices and herbs\nlike curry leaves.

Made with fried noodles, veggies, sauces, seasonings and is\nsweet, tangy, spicy.

Rice lentil crepe filled with potatoes, onions and spices.

Spicy. Rice crepe with layers of hot chutney with potatoes & onions.

Crispy special masala filling dosa roasted in pure ghee.

A chef special spices with Amul cheese on rice crepe.

A crispy Indian savory crepe with a delicious filling made from\npaneer (Indian cottage cheese).

A crispy Indian savory crepe with a delicious filling made from\npaneer (Indian cottage cheese).

A combination of both the regular rava dosa and the masala\ndosa.

A thin, lacy and crisp south Indian crepe made with semolina,\nrice flour, spices and herbs.

A hot, tasty dosa made by topping schezwan noodles &\nstuffing sautéed veggies in dosa.

Rice lentil crepe filled with Amul cheese.

A chef special spicy & crispy rice crepe stuffed with spring\nvegetables, paneer and Amul cheese.

Soft and fluffy savory rice & lentil pancake\nChoice of your toppings (chilly+onion+tomato+mix veg).

Steamed rice cake served with sambhar & some\nsausage.

Masala fried idli is a quick stir fry of idli, with peppers, onions\nand chilies.

Idlis are cut into pieces, coated with a spicy corn-flour batter\nand deep fried until golden brown in color.

Deep-fried lentil doughnuts.

A crispy crepe known as rocket dosa made with rice and lentils.

A savory thin crispy crepe made from urad dal flour and rice\nflour filled with chocolate syrup.

Kids special dosa made with loads of Amul cheese.

Homemade cheese cooked in herbs and spices with tomatoes and cream sauce.

A tomato-based gravy with spices and chunks of soft creamy\ncheese.

Shredded cottage cheese (Paneer) cooked with onion and tomatoes and mildly flavored with spices.

Simple, healthy & delicious dish of spinach, potatoes & spices.

A vegan Indian curry made with potatoes and green peas.

Vegetable dumplings simmered in a savory and creamy sauce of onion, tomatoes, and nuts blend.

Made with green peas and paneer in a spiced tomato-based\nsauce.

It is a flavorful dish with fried cashew nuts in a very rich,\ncreamy, sweet and mildly spiced curry.

Popular Indian vegetarian dish consisting of paneer(cheese) in\na smooth, creamy and delicious spinach gravy.

A curry made with spinach and white chickpeas.

Mushrooms, green peas, onions, tomatoes, spices and herbs.

Healthy and tasty mushrooms cooked in a vibrant spinach\ncurry.

Indian curried dish made with eggplants, onions, tomatoes,\nherbs and spices.

Made with lots of veggies in an onion tomato ginger garlic\nbase flavored.

An Indian dish made from potatoes (aloo) and cauliflower\n(Gobi) as well as Indian spices, aromatics, and herbs.

A popular paneer recipe where paneer and bell peppers are\ncooked in a spicy masala.

A rich luxurious curry dish made with mixed vegetables and lot\nof dry fruits. This recipe is flavorful and mildly sweet.

A dish of mustard greens cooked with spices.(seasonal).

A spicy grilled eggplant mash sautéed with onions, tomatoes\nand spices.

An Indian dish of white chickpeas in a spicy and tangy gravy.

An Indian cuisine made up with fine quality of Indian spices,\nfried & then crushed together.

An Indian delicious Punjabi style hot and spicy paneer gravy recipe.

A mixed vegetable curry with thick and spicy coconut based\ngravy.

A delicious mixed vegetable curry made with mixed vegetables\nand paneer cubes in a tomato onion-based gravy.

Chef special sabji made with mix veggies, dry fruits, herbs &\nspecial spices.

A spicy gravy dish that has a creamy texture, lots of vegetables\nand packed with flavors.

A flavorful Indian dish, combining spinach with garlic.

A roasted cashew nuts (Kaju) cooked in a tomato, onion, and\nspices based rich and creamy sauce.

Whole wheat (unleavened) bread baked in a tandoor clay oven with ghee (butter).

Traditional whole wheat flatbread, freshly baked.

Traditional Punjabi bread baked in a tandoor clay oven with butter.

Traditional Punjabi bread baked in a tandoor clay oven with cheese.

Traditional Punjabi bread baked in a tandoor clay oven with garlic.

Traditional Punjabi bread baked in a tandoor clay oven with chili.

Traditional Punjabi bread baked in a tandoor clay oven with chili and garlic.

Traditional Punjabi bread baked in a tandoor clay oven with chili and cheese.

A tasty combination of garlic naan, butter kulcha & roti.

Whole wheat bread stuffed with potato and herbs.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Whole wheat bread stuffed with spiced cauliflower, cooked on a griddle with butter.

Flatbread stuffed with mixed vegetables, herbs, and spices, cooked on a hot pan with butter.

Made with toor dal & spinach and they both are simmered in\nmasala of onions, garlic, tomatoes & spice.

Soft-cooked dal (lentils) sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.

Dal sautéed in a double masala made of onion, tomato, ginger, garlic, and spices in ghee or oil.

Rice cooked with cumin seeds and ghee.

Rice cooked with ghee.

Lemon Flavored rice.

Rice based dish made with spices, herbs and vegetables in a pot.

Hyderabadi biryani is an aromatic, mouth watering and authentic Indian dish with succulent vegetables in layers of fluffy rice, fragrant spices and fried onions.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.

Vibrant veggies and fluffy rice mix with special Bombay masala.

Paneer biryani is an aromatic rice dish made with basmati rice, paneer, herbs & biryani spices.

Hot & Sour soup is a Chinese soup that's savory, spicy and tangy.

Made with mixed vegetables, garlic, ginger, soya sauce and\nground peppers.

Made with fresh tomatoes, rich & creamy & bursting with flavor.

A pizza crust topped with tomato sauce, and with extra\nmozzarella cheese.

Made with potato, peas, some spices and topped with cheese.

Made with fruit jam, cheese, and bread.

Soft white bread is topped with a vibrant herb chutney, &\nmasala spices and layers of cucumber, onion and tomato.

An Indian favorite. Dough, (4) fried golden brown, served in sugar syrup.

Rice lentil pancake.

Hot mixed pickles.

Various types of vegetables.

Crispy papad topped with chopped onions, tomatoes, cilantro, and tangy chaat masala.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Jeera soda is a refreshing beverage made with soda water, roasted cumin, and a blend of traditional Indian spices.