411 West Italian Cafe Menu

4.3
(600+ Reviews)
  • Daily Specials

    • Wood Grilled Beef Ribeye

      12oz, herb butter, sautéed rapini, deep fried banana peppers
      $26.00
    • Shrimp Carbonara

      shrimp, shallots, peas, bacon, penne, parmesan, cream sauce
      $19.00
    • Arizona Pizza

      blackened chicken, salsa fresca, sour cream, cheddar, jalapeno
      $14.00
  • Primi

    • Artichoke Dip

      Artichoke hearts blended with romano, herbs and garlic. Served chilled with wood fired flat bread
      $8.00
      Artichoke Dip
    • Bruschetta

      grilled ciabatta, fresh mozzarella, tomatoes, basil, olive oil, balsamic reduction
      $8.00
      Bruschetta
    • Deep Fried Calamari

      lightly breaded, deep fried, side of basil aioli
      $10.00
    • Wood Grilled Shrimp

      Wrapped in prosciutto, marinated with freshly squeezed citrus and herbs. Served over sauteed spinach
      $10.00
    • Gnochi

      panned in brown butter, sage, garlic
      $7.00
  • Pizzette

    • Margherita

      plum tomatoes, basil, fresh mozzarella, shredded mozzarella, olive oil
      $13.00
    • Bistecca

      Steak, mushrooms, romas, scallions, mozzarella, romano and oregano and topped with horseradish sauce
      $14.00
    • Italian

      House red sauce, spicy Italian sausage, pepperoni, onions, green peppers and mozzarella
      $12.00
    • Bianco

      wild mushroom, shaved garlic, spinach, mozzarella, herbs, olive oil Add shrimp 19
      $13.00
  • Entrata

    • Grilled Organic Salmon

      smashed potatoes, squash, tomatoes, spinach, herb butter
      $23.00
    • Chicken Parmesan

      Lightly breaded chicken breast oven roasted over pappardelle with marinara, mushrooms and mozzarella
      $18.00
    • Chicken Marsala

      Chicken breast sauteed with mushrooms in a dark Marsala wine sauce. Served with broccoli and a choice of oven roasted or smashed new potatoes
      $19.00
      Chicken Marsala
    • Wood Grilled Flat Iron Steak

      With pimento cheese, bacon-onion jam and house cut fries
      $24.00
  • Pasta

    • Lemon Linguine

      Shrimp, scallops, roasted tomatoes, garlic and scallions sauteed in white wine, lobster butter and clam broth
      $19.00
      Lemon Linguine
    • Whole Wheat Fettuccine

      Braised chicken sauteed with mushrooms, rosemary and marsala cream sauce
      $16.00
      Whole Wheat Fettuccine
    • Pappardelle Bolognese

      House made Bolognese topped with grated parmesan cheese
      $15.00
    • Lasagne Bolognese

      Oven roasted with house made Bolognese, fresh pasta, mozzarella and marinara
      $14.00
      Lasagne Bolognese
  • Desserts

    • Daily Dessert Special

      A delicious opportunity to enjoy the creations of our Pastry Chef Mark Tachman
    • Dessert Sampler Plate

      Assorted 411 desserts including creme brulee, key lime pie, millionaire pie and vanilla gelato
      $9.00
      Dessert Sampler Plate
    • 411 Tiramisu

      Layers of sponge cake, espresso custard and chocolate syrup with whipped cream and cocoa powder
      $7.00
      411 Tiramisu
    • Key Lime Pie

      On graham cracker crust with whipped cream and caramel sauce
      $7.00
    • Millionaire Pie

      Peanut butter mousse pie on graham cracker crust, glazed with chocolate and served with whipped cream and chocolate sauce
      $8.00
      Millionaire Pie
    • Vanilla Creme Brulee

      Traditional baked custard with caramelized sugar topping
      $7.00
      Vanilla Creme Brulee
    • Chocolate Chess Pie

      Served with cookies 'n cream ice cream, fudge sauce and whipped cream
      $8.00
    • Bourbon-Pecan Pie

      caramel sauce, vanilla ice cream, whipped cream
      $8.00
    • Flourless Chocolate Cake

      raspberry ice cream, fudge sauce, whipped cream
      $8.00
      Flourless Chocolate Cake
    • House Made Gelato

      Vanilla or Extra Rich Dark Chocolate, Served with a cookie
      $7.00
    • House Made Sorbetto

      Flavors change regularly, Served with a cookie
      $7.00
  • Wine Specials

    • Prodigo Sauvignon Blanc '14 Friuli

      bright, fresh white, citrus, fig, cut herbs
    • Neboa Albarino '14 Rias Baixas

      crisp, clean white, lemon, peach, mineral notes
    • Jean Paul Brun Chardonnay '13 Beaujolais, Burgundy

      soft, dry white, citrus, apple, light butter
    • Le Calle Campo Beo Rosso 'NV Tuscany

      soft, soothing red, candied cherry, light tobacco
    • La Casaccia "Poggeto" Grignolino '13 Piedmont

      rich, rustic red, dark berry, herbs, earthy notes
    • Barossa Estates Shiraz '13 Barossa

      big, bold red, blackberry, eucalyptus, white pepper
    • Camp Zinfandel '14 Sonoma

      bright, juicy red, raspberry, dried herbs, black pepper
  • House Selections

    • Chianti, Folonari '12 Italy

    • Pinot Grigio, Ca Donini '13 Italy

    • Pinot Noir, Sea Glass '13 California

    • Chardonnay, Line 39 '13 Central Coast

    • Cabernet Sauvignon, Avalon '12 California

    • Sparkling Prosecco, Sanguefreddo 'NV Italy

  • Italian Reds

    • Valpolicella Ripasso, Recchia "Le Muraie" '11

      $33.00
    • Barbera D'Asti, Carussin "Lia Vi" '12

      $33.00
    • Cabernet/Merlot, Avignonesi '13

      $33.00
    • Dolcetto, Cascina Barisel '12 Monferrato

      $34.00
    • Primitivo, Plantamura '11 Gioia Del Colle

      $36.00
    • Chianti Classico, Pruneto '09 Tuscany

      $40.00
    • Rosso, Montesecondo '11 Tuscany

      $47.00
    • Rosso Toscana, Terrabianca "Campacchio" '09 Tuscany

      $56.00
    • Amarone, Corte Majoli '10

      $58.00
    • Barolo, GD Vajra '09 Piedmont

      $60.00
    • Amarone Della Valpolicella Classico, Recchia "Ca Bertoldi" '06

      $60.00
    • Brunello Di Montalcino, La Gerla '09 Montalcino

      $94.00
  • French and Spanish Reds

    • Chinon (Cabernet Franc), Bernard Baudry '11 Loire

      $42.00
    • Regnie, Georges Descombes '11 Beaujolais

      $46.00
    • Chateauneuf-Du-Pape, Domaine Du Vieux Lazaret '10 Rhone

      $63.00
    • Tempranillo, Vina Gormaz '12 Ribera Del Duero, Spain

      $26.00
    • Rioja Reserva, Lorinon '09 Rioja

      $42.00
    • Chateauneuf Du Pape, Domaine De La Solitude '11

      $75.00
    • Ribera Del Duero, Vina Sastre "Pago De Santa Cruz" '99 Spain

      $164.00
  • West Coast Reds

    • Zinfandel, Peirano "The Immortal" '12 Lodi

      $28.00
    • Petite Sirah, Michael David Petite Petit '11 Lodi

      $36.00
    • Cabernet Sauvignon, Joel Gott '12 California

      $36.00
    • Pinot Noir, 3 Sticks "Head High" '12 Sonoma Coast

      $40.00
    • Zinfandel Blend, Ridge Three Valleys '12 Sonoma

      $44.00
    • Zinfandel, Rosenblum "Rockpile Road" '11 Dry Creek

      $50.00
    • Merlot, Swanson '10 Napa

      $54.00
    • Zinfandel, Dashe '13 Dry Creek

      $54.00
    • Pinot Noir, Domaine Serene Yamhill Cuvee '10 Willamette

      $75.00
    • Claret, Ramey '11 Napa

      $75.00
    • Pinot Noir, Merry Edwards '12 Sonoma Coast

      $88.00
    • Merlot, Duckhorn '11 Napa

      $88.00
    • Cabernet Sauvignon, Jordan '10 Alexander Valley

      $94.00
    • Pinot Noir, Domaine Serene "Evanstad Cuvee" '10 Willamette

      $120.00
  • Southern Hemisphere Reds

    • Malbec, Crios '13 Mendoza, Argentina

      $28.00
    • Shiraz/Cabernet Blend, Mollydooker "The Boxer" '13 SE Australia

      $45.00
    • Malbec/Cabernet, Ben Marco Expressivo '12 Mendoza, Argentina

      $59.00
  • Italian Whites

    • Pinot Grigio, Elena Walch '11

      $36.00
    • Cortese, Oltretorrenta '13

      $36.00
    • Roero Arneis, Matteo Corregia '13

      $42.00
    • Pinot Grigio, Jermann '13

      $45.00
    • Pelaverga, Castello Di Verduno "Bellis Perennis" '11

      $45.00
  • French and Spanish Whites

    • Muscadet, Domaine De Berriere '11 France

      $26.00
    • Vouvray, Thorigny '12 Loire

      $32.00
    • Cotes De Provence Rose, St Andre De Figuiere'13 Provence

      $32.00
    • Sancerre, Michel Girard '12 Loire

      $38.00
    • Crozes Hermitage Blanc, M. Chapoutier '11 Rhone

      $60.00
    • Txakolina, Akarregi Txiki '13

      $27.00
    • Jasnieres, Pascal Janvier '11

      $48.00
    • Albillo, Bodega Maranones "Piesdescalzos" '10 Madrid

      $62.00
  • German Whites

    • Riesling Kabinett, Von Kesselstatt '12 Mosel

      $30.00
  • Southern Hemisphere Whites

    • Sauvignon Blanc, Tohu '13 Marlborough

      $30.00
  • West Coast Whites

    • Pinot Gris Adelsheim '12 Willamette, Oregon

      $32.00
    • Sauvignon Blanc, Honig '13 Napa

      $32.00
    • Five Grape Blend, Conundrum '12 California

      $36.00
    • Sauvignon Blanc, Emmolo '12 Napa

      $36.00
    • Chardonnay, Sonoma-Cutrer '12 Russian River

    • Chardonnay, Rambauer '13 Carneros

      $72.00
  • West Coast Sparkling Wines

    • Roederer Sparkling Brut

      $44.00
    • Argyle Extended Tirage '01

      $100.00
  • French Sparkling Wines

    • Moet Et Chandon Brut Imperial Champagne

      $94.00
    • Veuve Clicquot Brut Champagne

      $106.00
  • Sparkling Wines

    • Cava Avinyo Brut Reserva, Spain

      $34.00
  • Dessert Wines

    • Late Harvest Tokaji Royal Tokaji Mad Cuvee '09

      Hungary
      $4.50
    • Late Bottled Vintage Port Fonsecca '05

      Portugal
      $4.50
    • Tawny Port Graham's 10 Year

      Portugal
      $6.00
    • Sherry Pedro Ximenez El Maestro Sierra

      Spain
      $6.50
    • Barolo Chinato

      Italy
      $9.00
  • Beers On Tap

    • Aviator Blue Blood Rivalry Ale, Fuquay Varina

      $5.50
    • Carolina Brewery Copperline Amber Ale

      Across the street from us
      $5.50
    • Highland Oatmeal Porter, Asheville

      $5.50
    • Hi-Wire Pale Ale, Asheville

      $5.50
    • Peroni Lager, Italy

      $5.50
    • Wicked Weed Pernicious IPA, Asheville

      $5.50
  • Bottled Beers

    • Avery Ellie's Brown Ale, CO

      $4.50
    • Bud Light, USA

      $3.00
    • Budweiser, USA

      $3.00
    • Cambridge Brewing Co. Remain In Light Hoppy Pilsner (Can), MA

      $4.50
    • Chimay Blue Ale, Belgium

      $8.50
    • Corona, Mexico

      $4.00
    • Dogfish Head 60 Minute IPA, DE

      $4.50
    • Duck-Rabbit Milk Stout, Farmville

      $4.50
    • Foothills Hoppyum IPA, Winston-Salem

      $4.50
    • Fullsteam Cack-A-Lacky Ginger Ale (Can), Durham

      $4.50
    • Lonerider Shotgun Betty Hefeweizen (Can), Raleigh

      $4.50
    • Miller Lite, Eden

      $3.00
    • Mother Earth Dark Cloud Dunkel Lager, Kinston

      $4.50
    • Omission Pale Ale, OR

      $4.50
    • Oskar Blues Dale's Pale Ale (Can), Brevard

      $4.50
    • Samuel Adams Boston Lager, MA

      $4.00
    • Sonoma Cider The Hatchet, CA

      $6.00
    • Shiner Bock, TX

      $4.00
    • Sierra Nevada Pale Ale, Mills River

      $4.50
    • St Pauli Non-Alcoholic, Germany

      $3.00
    • Stella Artois, Belgium

      $4.50
    • White Street Kolsch Lager, Wake Forest

      $4.50
    • Wicked Weed Freak Of Nature(500ml), Asheville

      $10.00
  • Cocktails

    • 411 Manhattan

      Maker's Mark, Casa Martelletti vermouth, Angostura, bing cherry
      $9.00
    • Basil Gimlet

      Hendrick's, St. Germain elderflower liqueur, fresh lime, basil
      $9.00
    • Blood Orange Cosmo

      Tito's, Solerno blood orange liqueur, blood orange juice
      $9.00
    • Carolina Mule

      Troy & Sons Blonde whiskey, Spindrift ginger beer, lime
      $9.00
    • Italian 75

      Cardinal gin, lemon, sugar, prosecco
      $9.00
    • Rosemary Grapefruit

      Absolut Ruby Red, grapefruit, honey, rosemary
      $9.00
    • Sazerac

      Bulleit rye whiskey, absinthe, Peychaud bitters, sugar, lemon twist
      $9.00
  • Beverages

    • Lurisia Water

      500 ml sparkling
      $3.00
    • San Pellegrino Aranciata

      Sparkling orange
      $3.00
    • Abita Root Beer

      New Orleans
      $3.00
    • Iced Tea, Milk, Fountain Sodas

      $2.00
    • Mighty Leaf Hot Teas

      Please ask your server to see our selection of these carefully harvested teas. We serve them as full leaf pouches - Green, Black and Herbal teas ranging from full caffeine blends to caffeine free blends
      $3.00
    • 411 Citrus Ade

      A blend of fresh lemon, lime & orange juices
      $3.00
    • The Arnold

      A blend of Citrus Ade and iced tea. Price includes one refill
      $3.00
  • Cappuccino - Espresso

    • Coffee

      $2.00
    • Espresso

      $3.00
    • Cappuccino

      $4.00
    • Vanilla Latte

      $5.00
    • Caffe Latte

      Espresso blended with steamed milk
      $5.00
    • Caffe Cioccolata

      Espresso blended with Dutch Chocolate and topped with whipped cream
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(919) 967-2782

411 W Franklin St, Chapel Hill, NC 27516


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