410 Lounge Menu

Fresh tortilla chips topped with refried beans and piled high lettuce, tomatoes, black olives, green onions, and jalapenos then smothered in a cheddar cheese sauce and topped with sour cream and guacamole

Six large Gulf shrimp freshly steamed then chilled and presented with our house made cocktail sauce and lemon

Maryland style twin crab cakes pan seared in butter and served with herb mayonnaise

A perfect blend of artichoke and spinach together in a creamy cheese sauce and baked until bubbly then served with fresh tortilla chips

Fresh greens, cucumbers, roma tomatoes, red onions, feta cheese and kalamata olives tossed in a delicious vinaigrette dressing

Grilled to your liking with your choice of cheddar, American, provolone or Swiss cheese, then topped with lettuce, tomato and red onions and served with your choice of side

Sweet white fish filet battered and fried golden with lettuce, tomato and tartar sauce. Served with your choice of side

Four layers pf pasta, sauce, ricotta cheese and a mixture or beef and herbs basked and served with bruschetta

Italian sausage and penne pasta tossed in a tomato and red pepper sauce and served with bruschetta. Slightly spicy

Fresh lobster ravioli served in a vodka cream and tomato sauce and served with bruschetta

A fresh sauteed chicken breast finished with fresh spinach, roasted red pepper and creamy Parmesan sauce and served with Penne al Aioli

A fresh, boneless chicken breast dipped in an egg wash and sauteed with white wine, lemon, parsley, garlic and capers and served with buttery linguine

Fresh breast of chicken lightly breaded and sauteed topped with fresh crabmeat and asparagus, drizzled with hollandaise sauce with your choice of starch

Fresh cod, calamari, cherrystone clams, mussels, scallops and shrimp all sauteed together with fresh basil, shallots, parsley, garlic and white wine finished with butter then tossed with linguine

Fresh sea scallops marinated in an olives and herb mix than pan seared served with bruschetta and lemon linguine

Fresh tuna lightly marinated and grilled to perfection with wasabi greens and Asian style rice

Tender straight from the loin, hand cut of strip steak seasoned and grilled to perfection and topped with brandy peppercorn butter

Hand cut top sirloin marinated in a larger marinated grilled to perfection and set on top of a bed of sauteed mushrooms

Hand cut choice ribeye steak rubbed with olive oil and garlic then grilled to perfection

Fresh greens with ham, Turkey, bacon, chopped egg & tomatoes

Fresh greens, strawberry, feta & chopped pecans topped in a sweet & sour dressing

Create your own topping and choice of cheese

Bacon, lettuce and tomato piled high on your choice of bread

Shaved sirloin steak grilled with peppers, onions and mushrooms, topped with American cheese

Sliced roast beef piled high on a hoagie roll and served with a savory au jus

Sliced corned beef, swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread

Marinated and grilled with swiss cheese and bacon and your choice of zesty Buffalo sauce or Ranch dressing

Sweet white fish battered and fried golden with lettuce, tomato and tartar sauce

Breaded chicken tenderloins sliced then wrapped with romaine lettuce, Caesar dressing and swiss cheese. Choice of tomato, spinach or traditional tortilla

Breaded chicken tenderloins tossed in tangy buffalo sauce and wrapped with lettuce and tomato. Choice of tomato, spinach or traditional tortilla

Sliced turkey, bacon, lettuce and tomato wrapped with Swiss cheese and ranch dressing Choice of tomato, spinach or traditional tortilla

Fall off the bone tender ribs smothered with a Cattleman's style barbeque sauce, grilled to perfection and served with choice of side

Layered with beans & cheese

Sauce: habanera, hot, medium, mild, BBQ, sweet chili, teriyaki or cajun

Topped with sweet baby rays BBQ sauce, served with french fries

Topped with American, swiss and cheddar cheese and sliced tomato

Thin sliced corned beef, Swiss, sauerkraut and 1000 Island dressing on grilled rye

Sweet ocean cod battered, fried & served on a hoagie bun w/ lettuce, tomato, and tartar sauce

Topped with pepper jack cheese and jalapenos. Served with french fries

Cooked w/ cajun spice and topped w/ blue cheese crumbles. Served with french fries

3 juicy mini burger topped with American cheese, onion and sweet pickle. Served with dijon honey mustard dipping sauce